Everything but the Coffee (45 page)

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———.
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———.
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———. “ ‘Think Seattle, Act Globally’: Specialty Coffee, Commodity Biographies and the Promotion of Place.”
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Michelli, Joseph
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Moore, John.
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———.
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Putnam, Robert
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Branded: The Buying and Selling of Teenagers
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. Thousand Oaks, CA: Pine Forge Press, 2005.

———.
The Globalization of Nothing 2
. Thousand Oaks, CA: Pine Forge Press, 2007.

———. “‘Islands of the Living Dead’: The Social Geography of McDonaldization.”
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———.
The McDonaldization of Society 5
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———.
Garbage Land: On the Secret Trail of Trash
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Rubinfeld, Arthur, and Collins Hemingway.
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Rushkoff, Douglas.
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Schlosser, Eric.
Fast Food Nation: The Dark Side of the All-American Meal
. Boston: Houghton Mifflin, 2001.

Schor, Juliet B.
The Overspent American: Why We Want What We Don’t Need
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Schultz, Howard.
Pour Your Heart into It: How Starbucks Built a Company One Cup at a Time
. New York: Hyperion, 1997.

Schuman, Howard, Charlotte Steech, Lawrence D. Bobo, and Maria Krysan.
Racial Attitudes in America: Trends and Interpretations
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Schwartz, Barry.
The Paradox of Choice: Why More Is Less
. New York: Ecco Press, 2004.

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New Yorker
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Sen, Sankar, and C. B. Bhattacharya. “Does Doing Good Always Lead to Doing Better? Consumer Reactions to Corporate Social Responsibility.”
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. New York: Portfolio, 2006.

Silverstein, Michael J., and Neil Fiske.
Trading Up: The New American Luxury
. New York: Portfolio, 2003.

Simmons, John.
My Sister’s a Barista: How They Made Starbucks a Home Away from Home
. London: Cyan Communications, 2005.

Simon, Bryant. “Consuming Lattes and Labor, or Working at Starbucks.”
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———. “How Starbucks Lost Its Mojo.”
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———. “Los intangibles del Frappuccino.”
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. New York: American Management Association, 2003.

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Category Killers: The Retail Revolution and Its Impact on Consumer Culture
. Boston: Harvard Business School Press, 2005.

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. New York: HarperCollins, 2006.

Strasser, Susan.
Waste and Want: A Social History of Trash
. New York: Metropolitan, 1999.

Talen, Bill.
What Should I Do If Reverend Billy Is in My Store?
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Thomas, David A. “Diversity as Strategy.”
Harvard Business Review
82 (Sept. 2004): 98–108.

Thompson, Craig J., and Zeynep Arsel. “The Starbucks Brandscape and Consumers’ (Anticorporate) Experiences of Globalization.”
Journal of Consumer Research
31 (Dec. 2004): 631–642.

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Adrian Mole: The Cappuccino Years
. New York: Soho, 1999.

Twitchell, James B.
Lead Us into Temptation: The Triumph of American Materialism
. New York: Columbia University Press, 1999.

———.
Living It Up: America’s Love Affair with Luxury. New York: Simon and Schuster
, 2002.

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Golden Arches East: McDonald’s in East Asia
. Stanford, CA: Stanford University Press, 1997.

Watson, James L., and Melissa L. Caldwell, eds.
The Cultural Politics of Food and Eating: A Reader
. Malden, MA: Blackwell, 2005.

Wild, Antony.
Coffee: A Dark History
. New York: Norton, 2005.

Wipperfurth, Alex.
Brand Hijack: Marketing without Marketing
. New York: Portfolio, 2005.

Wurgaft, Benjamin Aides. “Starbucks and Rootless Cosmopolitanism.”
Gastronomica: The Journal of Food and Culture
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Zelizer, Viviana.
The Social Meaning of Money: Pin Money, Paychecks, Poor Relief, and Other Currencies. Princeton, NJ: Princeton University Press
, 1997.

Zukin, Sharon.
Point of Purchase: How Shopping Changed American Culture. New York: Routledge
, 2004.

UNPUBLISHED WORKS

Brown, Keith. “The Commodification of Altruism: Fair Trade and the Ethos of Ethical Consumption.” PhD diss., University of Pennsylvania, 2008.