Around My French Table (99 page)

gâteau de crepes
,
[>]

Ispahan loaf,
[>]
–
[>]

ladyfingers,
[>]

quatre-quarts
,
[>]
–
[>]

raspberry tiramisu
en verrine
,
[>]

semolina, caramel-topped,
[>]
–
[>]

torteau de chèvre
,
[>]
–
[>]

visitandine
,
[>]
–
[>]

whole-cherry clafoutis,
[>]
–
[>]

cake salé
,
[>]
–
[>]

Camdeborde, Yves,
[>]
,
[>]
,
[>]

candied orange zest,
[>]

cantaloupe, in cold melon-berry soup,
[>]

caramel

-almond custard tart,
[>]

apples, rice pudding and,
[>]
–
[>]

orange sauce, scallops with,
[>]
–
[>]

sauce, warm,
[>]

-topped semolina cake,
[>]
–
[>]

cardamom

curry lamb, braised,
[>]

rice pilaf,
[>]

Carême, Antonin,
[>]

carrot(s)

beef cheek daube with elbow macaroni and,
[>]
–
[>]

beef daube, my go-to,
[>]
–
[>]

double,
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–
[>]

grated, salad, café-style,
[>]

mustard tart, Gérard's,
[>]
–
[>]

spiced butter-glazed,
[>]

spur-of-the-moment vegetable soup, aka stone soup,
[>]
–
[>]

cauliflower

bacon gratin,
[>]

mussel soup,
[>]

soup, creamy, sans cream,
[>]
–
[>]

caviar in aspic, Arman's,
[>]

celery

all-white salad, Hélène's,
[>]
–
[>]

-celery soup,
[>]

peeling,
[>]

celery root

celery-celery soup,
[>]

puree, go-with-everything,
[>]

cellophane noodles, shrimp and,
[>]
–
[>]

cervelle de canut
,
[>]
–
[>]

ceviche

tuna and mango,
[>]
–
[>]

winter,
[>]

Chai de l'Abbaye, Paris,
[>]

challah

coupétade
(French-toast pudding),
[>]
–
[>]

Nutella tartine,
[>]

sugar-crusted French toast,
[>]

Champagne, in kir royale,
[>]

chanterelles with Napa and nuts,
[>]
–
[>]

chard-stuffed pork roast,
[>]
–
[>]
,
[>]

Les Charmilles, near Dijon,
[>]

Charpentier, Henri,
[>]

chatini, mango,
[>]

chaussons aux pomme
,
[>]

cheating-on-winter pea soup,
[>]

cheddar

cheese and olive bread, back-of-the-card,
[>]

cheez-it-ish crackers,
[>]
–
[>]

gougères,
[>]
–
[>]

savory cheese and chive bread,
[>]
–
[>]
,
[>]

cheese

bacon, and dried pear bread,
[>]

cheez-it-ish crackers,
[>]
–
[>]

and chive bread, savory,
[>]
–
[>]

etiquette,
[>]
–
[>]

garlic and herb, Lyonnaise (aka Boursin's mama),
[>]
–
[>]

gnocchi à la Parisienne,
[>]
–
[>]

Gorgonzola-apple quiche,
[>]

Gorgonzola-pumpkin flans,
[>]

gougères,
[>]
–
[>]

Muenster, soufflés,
[>]

and olive bread, back-of-the-card,
[>]

potato gratin
(pommes Dauphinois)
,
[>]
–
[>]

quiche
maraîchère
,
[>]
,
[>]

pumpkin stuffed with everything good,
[>]
–
[>]

rice, creamy, cheesy, garlicky, with spinach,
[>]
–
[>]

soufflé,
[>]
–
[>]

storzapretis (aka Corsican spinach and mint gnocchi),
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–
[>]

-stuffed tomatoes,
[>]

tomato tartlets,
[>]
–
[>]

-topped onion soup,
[>]
–
[>]

see also
cheddar; Comté; Emmenthal; goat cheese; Gruyère

cheesecake

tart,
[>]

torteau de chèvre
,
[>]
–
[>]

cheesy, creamy, garlicky rice with spinach,
[>]
–
[>]

cheesy crème brûlée,
[>]
–
[>]

cheez-it-ish crackers,
[>]
–
[>]

cherry

jam, in
gâteau Basque
,
[>]
–
[>]

whole-, clafoutis,
[>]
–
[>]

chestnut

and butternut squash soup,
[>]

pear soup,
[>]

chicken,
[>]
–
[>]

apples, and cream
à la Normande
,
[>]
–
[>]

Armagnac, M. Jacques',
[>]
–
[>]

Basquaise,
[>]
–
[>]

breasts, lemon-grilled,
[>]

breasts diable,
[>]

b'stilla,
[>]
–
[>]

cinnamon-crunch,
[>]

couscous,
[>]
–
[>]

curried, with peppers and peas
en papillote
,
[>]

noodle soup, spicy Vietnamese,
[>]
–
[>]

in a pot garlic and lemon version,
[>]
–
[>]

roast, for
les paresseux,
[>]
,
[>]
–
[>]

roast, hurry-up-and-wait,
[>]
–
[>]

tagine with sweet potatoes and prunes,
[>]
–
[>]

washing,
[>]

see also
Cornish hens

chicken liver

chopped, Mme. Maman's,
[>]

gâteaux with
pickled onions,
[>]
–
[>]

gâteaux with
tomato sauce Lyonnaise,
[>]

chickpea (garbanzo) flour, in socca from Vieux Nice,
[>]

chickpeas

couscous salad,
[>]
–
[>]

hummus,
[>]

Child, Julia,
[>]
,
[>]

chile peppers, Basque (piment d'Espelette),
[>]
,
[>]

Chinese flavors, in shrimp and cellophane noodles,
[>]
–
[>]

chive and cheese bread, savory,
[>]
–
[>]

chocolate

cocoa sablés,
[>]
–
[>]

double, and banana tart,
[>]
–
[>]

double, mousse cake, Michel Rostang's,
[>]
–
[>]

double, mousse tartlets, Michel Rostang's,
[>]

éclairs with thick ganache,
[>]

financiers,
[>]

ganache, bittersweet,
[>]
–
[>]

ganache, thick,
[>]

hot fudge sauce,
[>]

ice cream, dark,
[>]

mousse, top-secret,
[>]

Nutella tart,
[>]

Nutella tartine,
[>]

pastry cream,
[>]

sandwich,
[>]

sauce, bittersweet,
[>]

shortbread dough,
[>]

chorizo and mussels with or without pasta,
[>]

cinnamon

-crunch chicken,
[>]

speculoos,
[>]
–
[>]

citrus-berry terrine
[>]

clafoutis

tart,
[>]

whole-cherry,
[>]
–
[>]

cocktail nibbles,
see
nibbles and hors d'oeuvres

cocoa sablés,
[>]
–
[>]

coconut

friands,
[>]

lemongrass-braised pork,
[>]
–
[>]
,
[>]

cod,
[>]
,
[>]
,
[>]

simplest Breton fish soup,
[>]
–
[>]

and spinach roulades,
[>]
–
[>]

coeur à la crème,
[>]
–
[>]

coffee

éclairs,
[>]

pastry cream,
[>]
,
[>]

cola and jam spareribs,
[>]

Collet, Béatrix,
[>]

Collet, Martine,
[>]
,
[>]
,
[>]
,
[>]
,
[>]

complaining, the French way,
[>]

compote de pommes
two ways,
[>]
–
[>]

Le Comptoir, Paris,
[>]
,
[>]
,
[>]

Comté,
[>]
,
[>]

cheese and olive bread, back- of-the-card,
[>]

cheese-topped onion soup,
[>]
–
[>]

cheesy crème brûlée,
[>]
–
[>]

cheez-it-ish crackers,
[>]
–
[>]

savory cheese and chive bread,
[>]
–
[>]

condiments

anchoiade,
[>]

black olive tapenade,
[>]

crème fraîche,
[>]

mango chatini,
[>]

onion marmalade,
[>]
–
[>]

tomatoes, slow-roasted,
[>]

tomato salsa,
[>]

see also
mayonnaise

confit,
[>]

duck, in more authentic
garbure,
[>]

tuna, with black olive tapenade and tomato salsa,
[>]
–
[>]

Constant, Christian,
[>]
,
[>]

cookies, savory

olive sablés, Pierre Hermé's,
[>]
–
[>]

seaweed sablés, David's,
[>]

cookies, sweet,
[>]
–
[>]

almond-orange tuiles,
[>]
–
[>]

butter sablés, classic,
[>]

cocoa sablés,
[>]
–
[>]

croquants,
[>]