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Authors: Dorie Greenspan

Around My French Table

BOOK: Around My French Table
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Table of Contents

Title Page

Table of Contents

...

Copyright

Dedication

...

Acknowledgments

Introduction

NIBBLES AND HORS D'OEUVRES

Gougères

Goat-Cheese Mini Puffs

Saint-Germain-des-Prés Onion Biscuits

Cheez-it-ish Crackers

Pierre Hermé's Olive Sablés

David's Seaweed Sablés

Mustard Bâtons

Herbed Olives

Sweet and Spicy Cocktail Nuts

Hummus

Lyonnaise Garlic and Herb Cheese (aka Boursin's Mama)

Guacamole with Tomatoes and Bell Peppers

Eggplant Caviar

Tzatziki

Sardine Rillettes

Salmon Rillettes

Tuna Rillettes

Arman's Caviar in Aspic

Dilled Gravlax with Mustard Sauce

Mme. Maman's Chopped Liver

Back-of-the-Card Cheese and Olive Bread

Savory Cheese and Chive Bread

Dieter's Tartine

Tartine de Viande des Grisons

Two Tartines from La Croix Rouge

Goat Cheese and Strawberry Tartine

Pissaladière

Provençal Olive Fougasse

Socca from Vieux Nice

SOUPS

Cheese-Topped Onion Soup

Asparagus Soup

Cheating-on-Winter Pea Soup

Corn Soup

Christine's Simple Party Soups

Celery-Celery Soup

Leek and Potato Soup, Smooth or Chunky, Hot or Cold

Creamy Cauliflower Soup Sans Cream

Côte d'Azur Cure-All Soup

Paris Mushroom Soup

Spur-of-the-Moment Vegetable Soup, aka Stone Soup (The Carrot Version)

Jerusalem Artichoke Soup with Parsley Coulis

Béatrix's Red Kuri Soup

Spiced Squash, Fennel and Pear Soup

Chestnut-Pear Soup

Provençal Vegetable Soup

Garbure from the Supermarket

Vegetable Barley Soup with the Taste of Little India

Orange-Scented Lentil Soup

Riviera Fish Soup

Simplest Breton Fish Soup

Spicy Vietnamese Chicken Noodle Soup

Cold Melon-Berry Soup

SALADS, STARTERS, AND SMALL PLATES

Anne Leblanc's Pistachio Avocado

Café-Style Grated Carrot Salad

Hélène's All-White Salad

Leeks Vinaigrette with Mimosa

Roasted Peppers

Vanilla Vegetable Salad

Orange and Olive Salad

Mozzarella, Tomato, and Strawberry Salad

Lime and Honey Beet Salad

Chunky Beets and Icy Red Onions

Minted Zucchini Tagliatelle with Cucumbers and Lemon

Salade Niçoise

Bacon and Eggs and Asparagus Salad

Deconstructed BLT and Eggs

Crab and Grapefruit Salad

Couscous Salad

Quinoa, Fruit, and Nut Salad

Wheat Berry and Tuna Salad

Lentil, Lemon, and Tuna Salad

Potato Chip Tortilla

Basque Potato Tortilla

Eggplant "Tartine" with Tomatoes, Olives, and Cucumbers

Pumpkin-Gorgonzola Flans

Cheesy Crème Brûlée

Cheese Soufflé

Muenster Cheese Soufflés

Recipe-Swap Onion "Carbonara"

Gérard's Mustard Tart

Gorgonzola-Apple Quiche

Quiche Maraîchère

Spinach and Bacon Quiche

Mushroom and Shallot Quiche

Creamy Mushrooms and Eggs

Tomato-Cheese Tartlets

Fresh Tuna, Mozzarella, and Basil Pizza

Scallop and Onion Tartes Fines

Smoked Salmon Waffles

Buckwheat Blini with Smoked Salmon and Crème Fraîche

Tuna-Packed Piquillo Peppers

Winter Ceviche

Tuna and Mango Ceviche

Salmon Tartare

Salmon and Potatoes in a Jar

Crab-Avocado "Ravioli"

Shrimp-Filled Zucchini Blossoms

Sardine Escabeche

Chicken Liver Gâteaux with Pickled Onions

Cabbage and Foie Gras Bundles

Coddled Eggs with Foie Gras

CHICKEN AND DUCK

Roast Chicken for Les Paresseux

Hurry-up-and-Wait Roast Chicken

M. Jacques' Armagnac Chicken

Chicken in a Pot: The Garlic and Lemon Version

Chicken Basquaise

Chicken Tagine with Sweet Potatoes and Prunes

Chicken Couscous

Chicken Breasts Diable

Chicken, Apples, and Cream à la Normande

Cinnamon-Crunch Chicken

Curried Chicken, Peppers, and Peas en Papillote

Chicken B'stilla

Olive-Olive Cornish Hens

Sausage-Stuffed Cornish Hens

Twenty-Minute Honey-Glazed Duck Breasts

Duck Breasts with Fresh Peaches

Pan-Seared Duck Breasts with Kumquats

BEEF, VEAL, PORK, AND LAMB

Bistrot Paul Bert Pepper Steak

Café Salle Pleyel Hamburger

My Go-to Beef Daube

Beef Cheek Daube with Carrots and Elbow Macaroni

Boeuf à la Ficelle (Beef on a String)

Boeuf à la Mode (aka Great Pot Roast)

Short Ribs in Red Wine and Port

Hachis Parmentier

Next-Day Beef Salad

Green-as-Spring Veal Stew

Veal Marengo

Veal Chops with Rosemary Butter

Osso Buco à l'Arman

Fresh Orange Pork Tenderloin

Coconut-Lemongrass-Braised Pork

Chard-Stuffed Pork Roast

Pork Roast with Mangoes and Lychees

Cola and Jam Spareribs

Navarin Printanier

Braised Cardamom-Curry Lamb

Lamb and Dried Apricot Tagine

FISH AND SHELLFISH

Almond Flounder Meunière

Skate with Capers, Cornichons, and Brown Butter Sauce

Cod and Spinach Roulades

Monkfish and Double Carrots

Mediterranean Swordfish with Frilly Herb Salad

Salmon with Basil Tapenade

Roasted Salmon and Lentils

Salmon and Tomatoes en Papillote

Spice-Crusted Tuna

Tuna Confit with Black Olive Tapenade and Tomato Salsa

Seafood Pot-au-Feu

Moules Marinière

Curried Mussels

Mussels and Chorizo with or without Pasta

Scallops with Caramel-Orange Sauce

Warm Scallop Salad with Corn, Nectarines, and Basil

Shrimp and Cellophane Noodles

Vanilla-Butter-Braised Lobster

VEGETABLES AND GRAINS (Mostly Sides, but a Few Mains Too)

Asparagus and Bits of Bacon

Lemon-Steamed Spinach

Pancetta Green Beans

Garlicky Crumb-Coated Broccoli

Spiced Butter-Glazed Carrots

Boulevard Raspail Corn on the Cob

Corn Pancakes

Endives, Apples, and Grapes

Crunchy Ginger-Pickled Cucumbers

Pipérade Stir-Fry

Slow-Roasted Tomatoes

Tomatoes Provençal

Chanterelles with Napa and Nuts

Baby Bok Choy, Sugar Snaps, and Garlic en Papillote

Swiss Chard Pancakes

Brown-Sugar Squash and Brussels Sprouts en Papillote

Roasted Jerusalem Artichokes with Garlic

Go-with-Everything Celery Root Puree

Matafan (Fluffy Mashed Potato Pancakes)

Broth-Braised Potatoes

Salty-Sweet Potato Far

Potato Gratin (Pommes Dauphinois)

Cauliflower-Bacon Gratin

Pumpkin Stuffed with Everything Good

French Lentils: A Basic Recipe

Dressy Pasta "Risotto"

Beggar's Linguine

Herb-Speckled Spaetzle

Gnocchi à La Parisienne

Storzapretis (aka Corsican Spinach and Mint Gnocchi)

Warm-Weather Vegetable Pot-au-Feu

Creamy, Cheesy, Garlicky Rice with Spinach

Cardamom Rice Pilaf

Lemon Barley Pilaf

DESSERTS

Long and Slow Apples

Compote de Pommes Two Ways

Baked Apples Filled with Fruits and Nuts

Spice-Poached Apples or Pears

Roasted Rhubarb

Citrus-Berry Terrine

Salted Butter Break-Ups

Cocoa Sablés

Almond-Orange Tuiles

Speculoos

Honey-Spiced Madeleines

Croquants

Butter and Rum Crepes, Fancy and Plain

Nutella Tartine

Waffles and Cream

Sugar-Crusted French Toast

Coupétade (French-Toast Pudding)

Top-Secret Chocolate Mousse

Crème Brûlée

Coeur à la Crème

Floating Islands

Rice Pudding and Caramel Apples

Marie-Hélène's Apple Cake

Quatre-Quarts

Visitandine

Caramel-Topped Semolina Cake

Ispahan Loaf Cake

Blueberry-Mascarpone Roulade

Michel Rostang's Double Chocolate Mousse Cake

Tourteau de Chèvre

Whole-Cherry Clafoutis

Financiers

Coconut Friands

Caramel-Almond Custard Tart

Crispy, Crackly Apple-Almond Tart

Orange-Almond Tart

Sablé Breton Galette with Berries

Double Chocolate and Banana Tart

Cheesecake Tart

Gâteau Basque

Vanilla Éclairs

Paris-Brest

Peach Melba

Olive Oil Ice Cream

FUNDAMENTALS AND FLOURISHES

Everyday Vinaigrette

Tapenade Vinaigrette

Anchoiade

Black Olive Tapenade

Basil Pesto

Mango Chatini

Mayonnaise

Crème Fraîche

Poached Eggs

Ruffly Poached Eggs

Brioche Dough

Bubble-Top Brioches

Tart Dough

Sweet Tart Dough

Cream Puff Dough

Crème Anglaise

Vanilla Pastry Cream

Chocolate Pastry Cream

Lemon Curd

Bittersweet Chocolate Sauce

Hot Fudge Sauce

Warm Caramel Sauce

Vanilla Ice Cream

Dark Chocolate Ice Cream

SOURCES

INDEX

 

BOOK: Around My French Table
13.11Mb size Format: txt, pdf, ePub
ads

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