Around My French Table (106 page)

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Authors: Dorie Greenspan

BOOK: Around My French Table
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cauliflower-bacon gratin,
[>]

celery root puree, go-with-everything,
[>]

chanterelles with Napa and nuts,
[>]

[>]

corn on the cob, boulevard Raspail,
[>]

corn pancakes,
[>]

cucumbers, crunchy ginger-pickled,
[>]

endives, apples, and grapes,
[>]

fennel, baby, broth-braised,
[>]

les frítes
(French fries),
[>]

green beans, pancetta,
[>]

Jerusalem artichokes, roasted, with garlic,
[>]

lentils, French: a basic recipe,
[>]

[>]

matafan
(fluffy mashed potato pancakes),
[>]

[>]

onion marmalade,
[>]

[>]

peppers, rice-packed,
[>]

piperade stir-fry,
[>]

potatoes, broth-braised,
[>]

potatoes, mashed,
[>]

potato
far
, salty-sweet,
[>]

potato gratin
(pommes Dauphinois)
,
[>]

[>]

pumpkin stuffed with everything good,
[>]

[>]

spinach, lemon-steamed,
[>]

squash and Brussels sprouts, brown-sugar,
en papillote
,
[>]

storzapretis (aka Corsican spinach and mint gnocchi),
[>]

[>]

Swiss chard pancakes,
[>]

[>]

tomatoes, slow-roasted,
[>]

tomatoes Provençal,
[>]

[>]

tomato salsa,
[>]

vegetable pot-au-feu, warm-weather,
[>]

[>]

zucchini tagliatelle, minted, with cucumbers and lemon,
[>]

vegetable soup

barley, with taste of Little India,
[>]

Provençal,
[>]

[>]

spur-of-the-moment, aka stone soup (the carrot version),
[>]

[>]

veloutés
,
[>]

Le Verre Volé, Paris,
[>]

viande des Grisons, tartine de
,
[>]

vichyssoise,
[>]

Vietnamese chicken noodle soup, spicy,
[>]

[>]

vinaigrette(s),
[>]

everyday,
[>]

garlic or shallot,
[>]

herb,
[>]

leeks, with mimosa,
[>]

lemon,
[>]

nut oil,
[>]

roasted pepper,
[>]

tapenade,
[>]

yogurt,
[>]

[>]

visitandine
,
[>]

[>]

Vongerichten, Jean-Georges,
[>]
,
[>]
,
[>]

[>]
,
[>]
,
[>]
,
[>]

W

waffles

and cream,
[>]

[>]

smoked salmon,
[>]

[>]
,
[>]

warm-weather vegetable pot-au- feu,
[>]

[>]

watercress, leek and potato soup with,
[>]

Wells, Patricia,
[>]
,
[>]
,
[>]
,
[>]

Westermann, Antoine,
[>]

wheat berry(ies),
[>]

and tuna salad,
[>]

whole-cherry clafoutis,
[>]

[>]

wine

as cheese accompaniment,
[>]

faire chabrot
tradition and,
[>]

white, in kir,
[>]

see also
red wine

winter ceviche,
[>]

Y

yogurt

tzatziki,
[>]

vinaigrette,
[>]

[>]

Z

Zimbeck, Meg,
[>]

Zola, Emile,
[>]

zucchini blossoms

filled with goat-cheese tapenade,
[>]

ricotta-filled,
[>]

shrimp-filled,
[>]

[>]

zucchini tagliatelle, minted, with cucumbers and lemon,
[>]

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