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Authors: Dorie Greenspan

Around My French Table (101 page)

BOOK: Around My French Table
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Frayssou, Didier,
[>]

French fries
(les frites),
[>]
,
[>]

French toast

coupétade
(French-toast pudding),
[>]

[>]

sugar-crusted,
[>]

friands

coconut,
[>]

fruited,
[>]

frilly herb salad,
[>]

[>]

les frites,
[>]
,
[>]

fromage blanc, in dieter's tartine,
[>]

fruit(ed)

financiers,
[>]

friands,
[>]

quinoa, and nut salad,
[>]

see also specific fruits

fruit desserts,
[>]

[>]

apples, baked, filled with fruits and nuts,
[>]

[>]

apples, long and slow,
[>]

[>]

citrus-berry terrine,
[>]

compote de pommes
two ways (applesauce),
[>]

[>]

rhubarb, roasted,
[>]

spice-poached apples or pears,
[>]

swapping pears for apples in,
[>]

fudge sauce, hot,
[>]

G

galette, sablé Breton, with berries,
[>]

[>]

ganache, chocolate

bittersweet,
[>]

[>]

thick,
[>]

garbure

more authentic,
[>]

from the supermarket,
[>]

[>]

garlic

anchoiade,
[>]

Côte d'Azur cure-all soup,
[>]

[>]

and herb cheese, Lyonnaise (aka Boursin's mama),
[>]

[>]

mayonnaise (aïoli),
[>]

"petals," fried,
[>]

roasted, mayonnaise,
[>]

rouille,
[>]

toning down bite of,
[>]

vinaigrette,
[>]

garlicky creamy, cheesy rice with spinach,
[>]

[>]

garlicky crumb-coated broccoli,
[>]

gastrique
,
[>]

gâteau Basque
,
[>]

[>]

gâteau de crepes
,
[>]

gelatin

caviar in aspic, Arman's,
[>]

citrus-berry terrine,
[>]

Ghipponi, Laëtitia,
[>]

ginger-pickled cucumbers, crunchy,
[>]

gnocchi

à la Parisienne,
[>]

[>]

storzapretis (aka Corsican spinach and mint gnocchi),
[>]

[>]

goat cheese

chunky beets and icy red onions with arugula and,
[>]

mini puffs,
[>]

and strawberry tartine,
[>]

tapenade, zucchini blossoms filled with,
[>]

tomato-cheese tartlets,
[>]

[>]

torteau de chèvre
,
[>]

[>]

Gorgonzola

apple quiche,
[>]

pumpkin flans,
[>]

gougères,
[>]

[>]

grain salads,
[>]

couscous,
[>]

[>]

quinoa, fruit, and nut,
[>]

wheat berry and tuna,
[>]

grain sides and mains,
[>]

[>]

barley pilaf, lemon,
[>]

gnocchi à la Parisienne,
[>]

[>]

linguine, beggar's,
[>]

[>]

pasta "risotto," dressy,
[>]

rice, creamy, cheesy, garlicky, with spinach,
[>]

[>]

rice pilaf, cardamom,
[>]

rice pilaf, orange or lemon,
[>]

spaetzle, herb-speckled,
[>]

[>]

La Grande Épicerie, Paris,
[>]

grapefruit

citrus-berry terrine
[>]

and crab salad,
[>]

grapes, endives, and apples,
[>]

Grasser-Hermé, Frédérick,
[>]
,
[>]

gratins

cauliflower-bacon,
[>]

potato
(pommes Dauphinois)
,
[>]

[>]

gravlax, dilled, with mustard sauce,
[>]

[>]

Greek tzatziki,
[>]

green-as-spring veal stew,
[>]

[>]

green beans

pancetta,
[>]

salade Niçoise,
[>]

[>]

greens, salad,
see
salad greens

Grégoire, Philippe,
[>]

gremolata, orange-basil,
[>]

grilled swordfish,
[>]

Gruyère,
[>]

cauliflower-bacon gratin,
[>]

cheese and olive bread, back- of-the-card,
[>]

cheese-topped onion soup,
[>]

[>]

cheez-it-ish crackers,
[>]

[>]

gougères,
[>]

[>]

quiche Lorraine,
[>]

savory cheese and chive bread,
[>]

[>]

guacamole with tomatoes and bell peppers,
[>]

Guitter, Sophie-Charlotte,
[>]

H

hachis Parmentier,
[>]

[>]

halibut,
[>]

Les Halles, Paris,
[>]

hamburger, Café Salle Pleyel,
[>]

[>]

hazelnut(s)

chanterelles with Napa and nuts,
[>]

[>]

chocolate Nutella tart,
[>]

Nutella tartine,
[>]

Hemingway, Ernest,
[>]

herb(ed)(s)

coulis,
[>]
,
[>]

and garlic cheese, Lyonnaise (aka Boursin's mama),
[>]

[>]

olives,
[>]

[>]

onion tortilla,
[>]

salad, frilly,
[>]

[>]

-speckled spaetzle,
[>]

[>]

vinaigrette,
[>]

see also specific herbs

Hermé, Pierre,
[>]
,
[>]
,
[>]
,
[>]
,
[>]
,
[>]
,
[>]
,
[>]
,
[>]
,
[>]
,
[>]

Hévin, Jean-Paul,
[>]

Le Hide, Paris,
[>]

honey

-glazed duck breasts, twenty-minute,
[>]

-spiced madeleines,
[>]

[>]

hors d'oeuvres,
see
nibbles and hors d'oeuvres; starters and small plates

Horse's Tavern, Paris,
[>]

hot fudge sauce,
[>]

hummus,
[>]

I

ice cream

dark chocolate,
[>]

hot fudge sauce for,
[>]

olive oil,
[>]

peach Melba,
[>]

[>]

profiteroles,
[>]

raspberry-cassis,
[>]

vanilla,
[>]

[>]

warm caramel sauce for,
[>]

îles flottantes
,
[>]

[>]

Indian spices, in vegetable barley soup with taste of Little India,
[>]

innards,
[>]

Ispahan loaf cake,
[>]

[>]

Italian flavors

orange-basil gremolata,
[>]

osso buco à l'Arman,
[>]

[>]

Les Itinéraires, Paris,
[>]
,
[>]

J

Jackson, Rosa,
[>]
,
[>]

jam and cola spareribs,
[>]

Jancou, Pierre,
[>]

Jeannin, Gérard,
[>]

jelly roll (roulade), blueberry-mascarpone,
[>]

[>]

Jerusalem artichoke(s)

roasted, with garlic,
[>]

soup with parsley coulis,
[>]

[>]

K

kasha,
[>]

Kim Lien, Paris,
[>]

kir,
[>]

kumquats, pan-seared duck breasts with,
[>]

[>]

L

ladyfingers,
[>]

raspberry tiramisu
en verrine
,
[>]

Lafarge, Catherine,
[>]

lamb,
[>]

[>]

braised cardamom-curry,
[>]

and dried apricot tagine,
[>]

[>]

navarin printanier
,
[>]

[>]

Lasne, Paris,
[>]

Leblanc, Anne,
[>]

Leblanc oils,
[>]

Lebovitz, David,
[>]

Le Coze, Gilbert,
[>]

[>]

leek(s)

mustard tart, Gérard's,
[>]

[>]

and potato soup, smooth or chunky, hot or cold,
[>]

[>]

vinaigrette with mimosa,
[>]

lemon(s)

barley pilaf,
[>]

-grilled chicken breasts,
[>]

preserved,
[>]

rice pilaf,
[>]

-steamed spinach,
[>]

tomato sauce,
[>]

[>]

vinaigrette,
[>]

lemongrass-coconut-braised pork,
[>]

[>]

lentil(s)

French: a basic recipe,
[>]

[>]

lemon, and tuna salad,
[>]

roasted salmon and,
[>]

[>]

salad, classic,
[>]

soup, orange-scented,
[>]

[>]

lime

dressing,
[>]

and honey beet salad,
[>]

linguine, beggar's,
[>]

[>]

liqueur-scented pastry cream,
[>]

liver,
see
chicken liver

Lobrano, Alec,
[>]

lobster, vanilla-butter-braised,
[>]

[>]

lotte, see
monkfish

lunch main courses,
see
quiches; salads; starters and small plates; tarts, savory; tortillas (omelets)

lychees, pork roast with mangoes and,
[>]

[>]

Lyonnaise specialties

chicken
liver gâteaux with
pickled onions,
[>]

[>]

garlic and herb cheese (aka Boursin's mama),
[>]

[>]

tomato sauce,
[>]

M

macaroni,
see
elbow macaroni

mackerel, in simplest Breton fish soup,
[>]

[>]

madeleines

classic,
[>]

honey-spiced,
[>]

[>]

Malgieri, Nick,
[>]
,
[>]

Maloberti, Françoise,
[>]
,
[>]

Maman, Sonia,
[>]

mango(es)

BOOK: Around My French Table
3.82Mb size Format: txt, pdf, ePub
ads

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