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Authors: Dorie Greenspan

Around My French Table (98 page)

BOOK: Around My French Table
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apple(s)

all-white salad, Hélène's,
[>]

[>]

almond tart, crispy, crackly,
[>]

[>]

baked, filled with fruits and nuts,
[>]

[>]

cake, Marie-Hélène's,
[>]

[>]

caramel, rice pudding and,
[>]

[>]

chicken with cream and,
à la Normande
,
[>]

[>]

compote de pommes
two ways (applesauce),
[>]

[>]

curried, celery-celery soup with,
[>]

endives, and grapes,
[>]

Gorgonzola quiche,
[>]

long and slow,
[>]

[>]

spice-poached,
[>]

swapping pears for, in baked recipes,
[>]

tartes fines
,
[>]

Thanksgiving squash and,
[>]

turnovers,
[>]

twenty-hour,
[>]

apricots, dried, lamb tagine with,
[>]

[>]

Arabian, Ghislaine,
[>]

Armagnac,
[>]

chicken, M. Jacques',
[>]

[>]

Arman,
[>]
,
[>]

Arpège, Paris,
[>]

arugula

chunky beets and icy red onions with goat cheese and,
[>]

deconstructed BLT and eggs,
[>]

green-as-spring veal stew,
[>]

[>]

asparagus,
[>]

[>]

and bacon and eggs salad,
[>]

[>]

and bits of bacon,
[>]

boiling, steaming, or roasting,
[>]

peeling and snapping,
[>]

[>]

soup,
[>]

soup, cream-topped,
[>]

[>]

aspic, caviar in, Arman's,
[>]

L'Astrance, Paris,
[>]

Atelier Maître Albert, Paris,
[>]

Auboyneau, Bertrand,
[>]
,
[>]

L'Avant-Goût, Paris,
[>]
,
[>]

avocado (s)

crab, and grapefruit salad,
[>]

crab "ravioli,"
[>]

guacamole with tomatoes and bell peppers,
[>]

pistachio, Anne Leblanc's,
[>]

seared tuna or shrimp with mango and,
[>]

B

baby bok choy, sugar snaps, and garlic
en papillote
,
[>]

[>]

bacon

asparagus and bits of,
[>]

BLT and eggs, deconstructed,
[>]

cauliflower gratin,
[>]

cheese, and dried pear bread,
[>]

and eggs and asparagus salad,
[>]

[>]

onion "carbonara," recipe-swap,
[>]

pumpkin stuffed with everything good,
[>]

[>]
,
[>]

[>]

quiche Lorraine,
[>]

salty-sweet potato
far
,
[>]

and spinach quiche,
[>]

[>]

banana and double chocolate tart,
[>]

[>]

Barbot, Pascal,
[>]

barley,
[>]

pilaf, lemon,
[>]

vegetable soup with taste of Little India,
[>]

basil

coulis,
[>]

[>]

fresh tuna, and mozzarella pizza,
[>]

[>]

orange gremolata,
[>]

pesto,
[>]

tapenade, salmon with,
[>]

Basque flavors and specialties

chicken Basquaise,
[>]

[>]

gâteau Basque
,
[>]

[>]

mussels and chorizo with or without pasta,
[>]

piment d'Espelette,
[>]
,
[>]

pipérade stir-fry,
[>]

potato chip tortilla,
[>]

potato tortilla,
[>]

[>]

bâtons

mustard,
[>]
,
[>]

tapenade,
[>]

beans

garbure
from the supermarket,
[>]

[>]

see also
chickpeas; green beans

béchamel sauce,
[>]

[>]

beef,
[>]

[>]

boeuf à laficelle
(beef on a string),
[>]

[>]

boeuf à la mode
(aka great pot roast),
[>]

[>]

bouillon,
[>]
,
[>]

[>]

cheek daube with carrots and elbow macaroni,
[>]

[>]

daube, my go-to,
[>]

[>]

filet mignon diable,
[>]

hachis Parmentier,
[>]
,
[>]

[>]

hamburger, Café Salle Pleyel,
[>]

[>]

pepper steak, Bistrot Paul Bert,
[>]

[>]

roast, in tartine Saint-Germain,
[>]

salad, next-day,
[>]

[>]

short ribs in red wine and port,
[>]

[>]

steak
à la bourguignonne
, Bistrot Paul Bert's,
[>]

viande des Grisons, tartine de,
[>]

beet(s)

chunky, and icy red onions,
[>]

four ways to cook,
[>]

salad, lime and honey,
[>]

beggar's linguine,
[>]

[>]

berry(ies)

blueberry-mascarpone roulade,
[>]

[>]

citrus terrine,
[>]

crème non-brûlée,
[>]

melon soup, cold,
[>]

sablé Breton galette with,
[>]

[>]

see also
raspberry; strawberry(ies)

Berthillon, Paris,
[>]

beurre noisette
,
[>]

biscuits

onion, Saint-Germain-des-Prés,
[>]

[>]

see also
cookies, savory

Bistrot Paul Bert, Paris,
[>]
,
[>]
,
[>]
,
[>]

blini, buckwheat, with smoked salmon and crème fraîche,
[>]

[>]

BLT and eggs, deconstructed,
[>]

blueberry-mascarpone roulade,
[>]

[>]

boeuf à la ficelle
(beef on a string),
[>]

[>]

boeuf à la mode
(aka great pot roast),
[>]

[>]

bok choy, baby, sugar snaps, and garlic
en papillote
,
[>]

[>]

bouillon,
[>]
,
[>]

[>]

boulevard Raspail corn on the cob,
[>]

Boulud, Daniel,
[>]
,
[>]

Brasserie Fernand, Paris,
[>]

bread

bacon, cheese, and dried pear,
[>]

as cheese accompaniment,
[>]

cheese and chive, savory,
[>]

[>]

cheese and olive, back-of-the-card,
[>]

onion biscuits, Saint-Germain-des-Prés,
[>]

[>]

pain Poilâne
(miche)
,
[>]

pissaladière,
[>]

[>]

Provençal olive fougasse,
[>]

[>]

see also
brioche(s); challah; croutons; sandwiches; tartines

Breton specialties

sablé Breton galette with berries,
[>]

[>]

salty-sweet potato
far
,
[>]

simplest fish soup,
[>]

[>]

brioche(s)

bubble-top,
[>]

[>]

coupétade
(French-toast pudding),
[>]

[>]

with creamy mushrooms and eggs,
[>]

dough,
[>]

[>]

loaves,
[>]

Nutella tartine,
[>]

sugar-crusted French toast,
[>]

broccoli

garlicky crumb-coated,
[>]

soup, cream-topped,
[>]

[>]

broth

-braised baby fennel,
[>]

-braised potatoes,
[>]

brown-sugar squash and Brussels sprouts
en papillote
,
[>]

broyés
,
[>]

[>]

Brunet-Lhoste, Marie-Hélène,
[>]

Brussels sprouts, brown-sugar squash and,
en papillote
,
[>]

b'stilla, chicken,
[>]

[>]

buckwheat blini with smoked salmon and crème fraîche,
[>]

[>]

butter(ed)

beurre noisette
,
[>]

break-ups, salted,
[>]

[>]

radishes,
[>]

rosemary,
[>]

and rum crepes, fancy and plain,
[>]

[>]

sablés, classic,
[>]

vanilla-, -braised lobster,
[>]

[>]

butternut squash

brown-sugar Brussels sprouts and,
en papillote
,
[>]

and chestnut soup,
[>]

spiced squash, fennel, and pear soup,
[>]

[>]

C

cabbage

baby bok choy, sugar snaps, and garlic
en papillote
,
[>]

[>]

and foie gras bundles,
[>]

garbure
from the supermarket,
[>]

[>]

Napa (Chinese), chanterelles with nuts and,
[>]

[>]

Napa (Chinese), in Hélène's all-white salad,
[>]

[>]

Café Salle Pleyel, Paris,
[>]

café-style grated carrot salad,
[>]

Caillat, Paule,
[>]
,
[>]

cakes, savory

cheese and chive bread,
[>]

[>]

salty-sweet potato
far
,
[>]

see also
pancakes

cakes, sweet,
[>]

[>]

apple, Marie-Hélène's,
[>]

[>]

blueberry-mascarpone roulade,
[>]

[>]

coconut friands,
[>]

double chocolate mousse, Michel Rostang's,
[>]

[>]
,
[>]

financiers (classic, fruit, and chocolate),
[>]

[>]

fruited friands,
[>]

BOOK: Around My French Table
4.61Mb size Format: txt, pdf, ePub
ads

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