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Authors: Sanjeev Kapoor

How to Cook Indian (133 page)

BOOK: How to Cook Indian
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Kairi Panna
Kosumali
Sev Batata Puri
Sungta Ani Torache Hooman
Mangshor
Curry
Marghi Na Farcha
Masala Chai
with Lemongrass
Masala Dosas
Mysore,
Masala
Fried Squid
masalas: Chaat Masala
Chai Masala
Chholay Masala
Chicken
Cafreal
Dhansaak Masala
Garam Masala
Goda Masala
Green
Masala
Jhaal Muri Masala
Kori Ajadina
Nihari Masala
Pav Bhaji Masala
Punjabi
Garam Masala
Sambhar
Ver
Masala
Soda
Masala Taak
Masaledar Chholay
Masaledar Karele
Matar Ka Shorba
Medu Wadas
Meen Nirappiyathu
Meen Pathiris
Meen Vattichattu
Meethe Chawal
Methi Aloo
Methi Baingan
milk:
Badam Doodh
Badam Halwa
Badam Pista Kulfi
Bhapa Doi
Chhenar Payesh
Gil-E-Firdaus
Gulab-E-Aab
Kalakand
Kheer Kadam
Khoya
Malpua
Masala Taak
Rabdi
Rasmalai
Rosogulla
Sweet-potato
Kheer
Zafrani Sharbat
mint
Chaap
Fry Amritsari
Chile, Pineapple, and
Anar Raita
Hara Masala Murgh
Hare Masale Ka Bhuna Paneer
Kela Anar Raita
Lagan Ka Kheema
Murtabak
Paneer Chutney Pakora
Pani Puri
Pudina Aur Dhaniya
Chutney,
Pudina Paratha
Zafrani Dum Murgh
Mirchi Bhajiya
Mirchi Ka Salan
Missi Roti
mithais, see
sweets
Mooli Saag
Moolyachi Bhajee
Moong Moth Ka Anokha
Salad
morabbas;
Kachche Papite Ka Morabba
see also
pickles Mulligatawny Soup
Murgh Biryani
Murgh Gilafi Tikka
Murgh Hazarvi
Murgh Neza Kabab
Murgh Zafrani Do Pyaza
Murtabak
Mushroom
Shagoti
mustard greens:
Sarson Ka Saag
mustard oil
Achari Gosht
Aloo Chokha
Aloo Posto
Ilish Macher Sorse Jhol
Kashmiri
Dum Aloo
Macher Jhol
Paturi Maach
mustard seed paste
mustard seeds
Baingan Saaswe
Dudhi Na Muthia
Kanji Bada
Mysore
Masala Dosas
N
Naadan Kozhi
Roast,
Naan
Garlic
Naan
Naattu Kozhi
Curry,
Nadru Yakhni
nagkesar
Nalli Nihari
Namakpara
Naralachi Karanjis
Narangi Pulao
Nariel Aur Dhaniya Ki Chatni
Navratan Korma
Nawabi Kalmi Kabab
Nawabi Korma
nigella
Nihari Masala
nutmeg
O
okra:
Bendekaya Vepudu
Besanwali Bhindi
Bhindi Ka Shorva
Bhindi Kurkuri
Ladyfinger
Pachidi
Vendakkai Mor Thalippu
Vendakkai Pachadi
Olan
onions:
Aab Gosht
Aattu Kari Podimas
Achari Gosht
Aloo Chokha
Aloo Matar
Ambat Batata
Baghare Baingan
Baingan Ka Bharta
Batata Song
Boiled-Onion Paste
Chettinaad Fried Chicken
Chicken
Cafreal
Chicken Curry
Chingri Macher Kofta
Curry,
Chingri Pakora
Dhokar Dalna
Dum Ke Kabab
Egg
Nargisi Kofta
Gosht Pasanda
Jhinga Kalimirch
Kali Mirch Ka
Drink
Kanda Bhajia
Kanda Poha
Karimeen Pollichattu
Kheema Bhari Hari Mirch
Kheema Hara Dhania
Khichra
Kolambi Bharleli Vangi
Kolhapuri
Sukka
Lamb,
Kolmi No Patio
Kori Gassi
Kozhi Milagu Varuval
Laal Maas
Lamb
Do Pyaza
Lamb Pepper Fry,
Lamb
Rogan Josh
Macher Chop
Makai Palak
Malvani Chicken
Hirwa Masala
Malvani Lamb,
Mangshor Curry
Masala Dosas
Methi Aloo
Methi Baingan
Murgh Gilafi Tikka
Murgh Zafrani Do Pyaza
Mysore
Masala Dosas
Paneer Di Soti Boti
Paya Shorba
Pyaaz Ki Tarkari
Ragda Pattice
Saoji Lamb
Sarson Ka Saag
Sev Batata Puri
Shaan E Raan
Shrimp
Karanji
Tariwala
Meat
Tikadia
Urulai Chettinadu
Yera Varuval
Zafrani Dum Murgh
oranges:
Gulmarg
Salad
Narangi Pulao
P
pakoras:
Punjabi
Kadhi
Pakwan, Dal
Palak
Chicken,
Palak Dhoklas
Palak Ke Pakora
Palak Paneer
Palak Raita
Palak Shorba
Palakwali Dal
panch phoron
Paneer
Bread
Ke Pakode
Chile
Paneer
Hare Masale Ka Bhuna Paneer
Kadai Paneer
Kasoori Paneer Tikka
Khaas Seekh
Lehsuni Tandoori Aloo
Malai Kofta
Curry,
Navratan Korma
Palak Paneer
Paneer Anda
Paneer
and Peas
Pulao
Paneer Chutney Pakora
Paneer Di Soti Boti
Paneer Makhni
Paneer Piste Ka Salan
Paneer
Rolls
Paneer Tamatar Ka Khut
Paneer Tikka Kathi
Rolls
Shaam Savera
Shahi Paneer
Tiranga Paneer Tikka
Tootak
Vegetable and
Paneer Jhalfrazie
Pani Puri
Pannagam
Papad Ka Shaak
papaya:
Kachche Papite Ka Murabba
Papaya
Chi Wadi
Papaya Chutney
Papaya
Ki Launj
Patthar Ka Gosht
Papdi Chaat
Papdis
Papri Nu Shaak
Paratha,
Basic
Parsi Lamb Cutlets,
Paruppu
pastes:
Almond Paste
Boiled-Onion Paste
Cashew Paste
Garlic Paste
Ginger-Garlic Paste
Ginger Paste
Green Chile Paste
Patrani Machchi
Patthar Ka Gosht
Paturi Maach
Pav Bhaji
Pav Bhaji Masala
Paya Shorba
peanuts:
Baghare Baingan
Bharli Vangi
Kanda Poha
Khamang Kakdi
Mirchi Ka Salan
Peanut
Chaat
peas:
BOOK: How to Cook Indian
9.67Mb size Format: txt, pdf, ePub
ads

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