How to Cook Indian (136 page)

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Authors: Sanjeev Kapoor

BOOK: How to Cook Indian
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Masala
Fried Squid
star anise
Brown Rice
Chettinadu Kozhi Sambhar
Chicken
Xacuti
Kaikari Ishtew
Kozhi Ishtew
Kozhi Thengai Kozhambu
Lamb
Ishtew
Mushroom
Shagoti
stocks:
Chicken
Lamb
Vegetable
Sungatache Bhaje
Sungta Ani Torache Hooman
sweet potatoes:
Papri Nu Shaak
Sweet-potato
Kheer
sweets,
Anaarase
Badam Halwa
Badam Pista Kulfi
Balushahi
Besan Ke Laddoo
Bhapa Doi
Chhenar Payesh
Chocolate Walnut
Burfi
Double
Ka Meetha
Dudhi Halwa
Gajar Halwa
Gil-E-Firdaus
Gulab Jamun
Jalebi
Kaju Katli
Kalakand
Kheer Kadam
Khubani Ka Meetha
Malpua
Meethe Chawal
Naralachi Karanjis
Phirni
Rabdi
Raghavdas Laddoo
Rasmalai
Rosogulla
Sakkarai Pongal
Semiya Payasam
Sheer Kurma
Shrikhand
Sooji Ka Halwa
Sweet-potato
Kheer
Vrindavan Peda
T
Taar Korma
Talela Rawas
tamarind
Bangda Udad Methi
Bataka Nu Rassawala Shaak
Chapa Pulusu
Garlic Spinach
Massiyal
Imli Til Ke Chawal
Khajoor Aur Imli Ki
Chutney
Kozhi Urundai Kozhambu
Lauki Kofta
Meen Vattichattu
Paneer Tamatar Ka Khut
Pyaaz Ki Tarkari
Tamatar Aur Adrak Ki
Chutney
Tandoori Chicken,
tandoori cooking
Tandoori
Murgh
Salad
Tandoori Pomfret
Tangdi Kabab
Tariwala
Meat
tea:
Chai Masala
Masala Chai
with Lemongrass
Thengenkai Kori
Thepla
Tikadia
Tiranga Paneer Tikka
tirphal/tirphala
Tisryache Kalvan
tomatoes:
Aab Gosht
Aloo Matar
Baingan Ka Bharta
Burrah Masaledaar
Butter Chicken,
Chicken Curry
Dal Makhni
Dhokar Dalna
Egg
Nargisi Kofta
Ek Handi Nu Dal Bhaat
Kadai Paneer
Kheema Bhari Hari Mirch
Kheema Kaleji
Kheema Matar
Kolambi Bharleli Vangi
Kolhapuri
Sukka
Lamb,
Kolmi No Patio
Koyla
Chicken,
Kozhi Vartha Kozhambu
Lauki Kofta
Laziz Tikka Masala
Makai Murgh
Masaledar Chholay
Methi Baingan
Murgh Gilafi Tikka
Mysore
Masala Dosas
Paneer Di Soti Boti
Paneer Makhni
Paneer Tamatar Ka Khut
Paneer Tikka Kathi Rolls
Sai Bhaji
Shaam Savera
Shaan E Raan
Shahi Paneer
Tamatar Aur Adrak Ki
Chutney
Tomato
Rasam
Tomato
Saar
Tootak
turmeric
U
Ukala
Undhiyu
Urad Dal Kachori
urad dal papads
Urulai Chettinadu
V
Varan
Vatana Nu Leelu Shaak
vegetables:
Gajar Gobhi Shalgam Ka Achar
Gulmarg
Salad
Handvo
Hare Masale Ka Bhuna Paneer
Kosumali
Laganshaala
Mulligatawny Soup
Pav Bhaji
Phal-Sabz Seekh
Raunaq-E-Seekh
Sabz Makai Kali Mirch Ka Shorba
Sindhi Kadhi
Stock
Vegetable and
Paneer Jhalfrazie
Vegetable
Dhansaak
see also specific vegetables;
vegetarian entrees
vegetarian entrees,
Aloo Chokha
Aloo Matar
Aloo Posto
Ambat Batata
Aviyal
Baghare Baingan
Baingan Ka Bharta
Baingan Saaswe
Bataka Nu Rassawala Shaak
Batata Song
Batatya Cha Kachyra
Beans
Poriyal
Besanwali Bhindi
Bharli Vangi
Cabbage
Chana Dal
Chorchori
Dhokar Dalna
Diwani Handi
Dum Ki Arbi
Eriseri
Feijoada
Ganthia Saag
Garlic Spinach
Massiyal
Gatta
Curry,
Guar Ki Sabzi
Hak
Jhinge Posto
Kaalan
Kadai Paneer
Kaikari Ishtew
Karela Andhra
Style
Kashmiri
Dum Aloo
Keerai Kozhambu
Khadkhade
Khatta Meetha Kaddu
Kumro Chechki
Lauki Kofta
Makai Palak
Malai Kofta
Curry,
Masaledar Karele
Methi Aloo
Methi Baingan
Mirchi Ka Salan
Mooli Saag
Moolyachi Bhajee
Mushroom
Shagoti
Nadru Yakhni
Navratan Korma
Olan
Palak Paneer
Paneer Makhni
Paneer Piste Ka Salan
Paneer Tamatar Ka Khut
Papad Ka Shaak
Papri Nu Shaak
Pittla
Puzhanikkai More Kozhambu
Pyaaz Ki Tarkari
Sai Bhaji
Sarson Ka Saag
Senai
Roast
Shaam Savera
Shahi Paneer
Shukto
Undhiyu
Urulai Chettinadu
Vatana Nu Leelu Shaak
Vegetable and
Paneer Jhalfrazie
Vegetable
Dhansaak
Vendakkai Mor Thalippu
Vendakkai Pachadi
Zunka Bhakar
Vendakkai Mor Thalippu
Vendakkai Pachadi
Ver
vermicelli:
Bhel Puri
Dahi Batata Puri
Hare Moong Ka Shorba
Papdi Chaat
Semiya Payasam
Sev Batata Puri
Sheer Kurma
Vrat Ki Kadhi
Vrindavan Peda
W
Wafer Per Eda
walnuts:
Akhrot Murgh
Chocolate Walnut
Burfi
Makai, Badam, Aur Akhrot Ki Tikki
whey
White
Dhoklas
winter melon (ash gourd; white pumpkin)
Y
yams:
Eriseri
Kaalan
Kand Ke Pattice
Senai
Roast
Yera Poondu Masala
Yera Varuval
yogurt:
Achari Gosht
Aviyal
Beet
Raita
Bhapa Doi
Burani
Buz Vangun
Chile, Pineapple, and
Anar Raita
Chops
Kari Varuval
Dahi
Dahi Batata Puri
Dahi Kheema
Dahi Papdi Chaat
Dahi Wada

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