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Authors: Sanjeev Kapoor

How to Cook Indian (135 page)

BOOK: How to Cook Indian
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Meethe Chawal
Nawabi Kalmi Kabab
Taar Korma
Tootak
Zafrani Dum Murgh
Zafrani Sharbat
sago:
Sabudana Khichdi
Sabudana Thalipeeth
Sabudana Vadas
Sai Bhaji
Sakkarai Pongal
salads and
raitas
Ambe Sasam
Beet
Raita
Burani
Buz Vangun
Cauliflower
Koshimbir
Chile, Pineapple, and
Anar Raita
Gajarachi Pachadi
Gulmarg
Salad
Kela Anar Raita
Kelyache Koshimbir
Khamang Kakdi
Kosumali
Ladyfinger
Pachidi
Lauki Raita
Moong Moth Ka Anokha
Salad
Palak Raita
Tandoori
Murgh
Salad
Salli Ne Jardaloo Ma Gos
salt
Sambhar: Chettinadu Kozhi Sambhar
,
Sambhar (Dal)
Sambhar (Masala)
Samosa,
Punjabi,
sandalwood
Sannas
Saoji
Lamb
Sarson Ka Saag
sauces:
Butter Chicken,
Makhni
Sauce,
Manchurian Sauce
Sichuan Sauce
Sour-and-Spicy Sauce,
Spicy Sauce,
Yogurt Sauce
Scallion
Pulao
screw pine water
Semiya Payasam
Senai
Roast
sesame seeds
Baghare Baingan
Imli Til Ke Chawal
sev
Sev Batata Puri
Shaam Savera
Shaan E Raan
Shahi Paneer
Sheer Kurma
Sheermal
Shikhampuri Kabab
shorbas, see
soups
Shrikhand
shrimp:
Adraki Jhinga
Angoori
Shrimp
Chingri Macher Kofta
Curry,
Chingri Malai
Curry,
Chingri Pakora
Goan Shrimp Curry
Iggaru Royya
Jhinga Kalimirch
Karwari
Shrimp
Kesari Bharwan Jhinga
Kolambi Bharleli Vangi
Kolambi Kaju
Curry
Kolmi No Patio
Malabar
Chemeen Kari
Malvani Shrimp Fry
Mamallapuram Kal Erra
Poricha Konju
Shrimp
Balchao
Shrimp
Ghassi
Shrimp
Idlis
Shrimp
Karanji
Shrimp
Peri Peri
Shrimp
Vadai
Sungatache Bhaje
Sungta Ani Torache Hooman
Yera Poondu Masala
Yera Varuval
Shukto
Sichuan Sauce
silver foil:
Anjeer Murgh
Chandi Kaliyan
Chandi Korma
Kalakand
Sindhi Aloo Tuk
Sindhi Kadhi
snacks and starters,
Adraki Jhinga
Aloo Nazakat
Amla Aur Beetroot Ki Tikki
Amritsari
Machchi
Andhra Chile Chicken
Angoori
Shrimp
Batata Vada
Bedvin Kachori
Begun Bhaja
Bendekaya Vepudu
Bhindi Kurkuri
Bread
Ke Pakode
Bread
Upma
Broken-Wheat
Upma
Chaap
Fry Amritsari
chaats, see chaats
Chandi Kaliyan
Chettinaad Fried Chicken
Chicken 65
Chicken
Cafreal
Chicken
Kathi
Roll,
Chicken
Tikka
Chingri Pakora
Chops
Kari Varuval
Chukandar Ki Galouti
Dahi Wada
Dal Pakwan
Dudhi Na Muthia
Dum Ke Kabab
Egg Patties
Ganthia
Green Pea
Kachori
Handvo
Hara Bhara Kabab
Hare Masale Ka Bhuna Paneer
Idiappam
Idlis
Kabargah
Kachche Kele Ke
Cutlet
Kakori Kabab
Kalla Dosas
Kanchipuram
Idlis
Kanda Bhajia
Kanda Poha
Kand Ke Pattice
Kanji Bada
Karwari
Shrimp
Kasoori Paneer Tikka
Khaas Seekh
Khakhra
Khaman Dhokla
Khandvi
Kheema Potli
Khubani Ke Shammi
Kozhi Milagu Varuval
Kuzhi Paniyaram
Lahsooni Dhania Murgh
Lal Murgh
Lamb Pepper Fry,
Lehsuni Tandoori Aloo
Lukhmi
Macher Chop
Makai, Badam, Aur Akhrot Ki Tikki
Malvani Shrimp Fry
Marghi Na Farcha
Masala Dosas
Masala
Fried Squid
Medu Wadas
Meen Pathiris
Mirchi Bhajiya
Murgh Gilafi Tikka
Murgh Hazarvi
Murgh Neza Kabab
Mysore
Masala Dosas
Naadan Kozhi
Roast,
Namakpara
Nawabi Kalmi Kabab
Palak Dhoklas
Palak Ke Pakora
Paneer Chutney Pakora
Paneer Di Soti Boti
Paneer
Rolls
Paneer Tikka Kathi
Rolls
Papaya
Chi Wadi
Parsi Lamb Cutlets,
Patrani Machchi
Patthar Ka Gosht
Paturi Maach
Peethiwali Aloo Tikki
Phal-Sabz Seekh
Poha
Cutlets
Pomfret
Reichado
Poricha Konju
Posto Boda
Punjabi
Samosa
Rajma Galouti Kabab
Raunaq-E-Seekh
Rawa Dosas
Rawas
Fish Fingers
Rayalaseema
Pesarettu
Sannas
Shikhampuri Kabab
Shrimp
Idlis
Shrimp
Karanji
Shrimp
Vadai
Sindhi Aloo Tuk
Sungatache Bhaje
Talela Rawas
Tandoori Chicken,
Tandoori
Pomfret
Tangdi Kabab
Tiranga Paneer Tikka
Tootak
White
Dhoklas
Yera Varuval
Sooji Ka Halwa
Sookhi Dal Amritsari
sorrel:
Gongura Pappu
Sai Bhaji
soups,
Anarkali Shorba
Badam Shorba
Chicken
Shorba
Hare Moong Ka Shorba
Jain Osaman
Kozhi Karuveppalai
Soup
Laganshaala
Matar Ka Shorba
Mulligatawny Soup
Palak Shorba
Paya Shorba
Sabz Makai Kali Mirch Ka Shorba
Tomato
Rasam
Tomato
Saar
Sour and Spicy Eggplant Pickle
spinach:
Anarkali Shorba
Garlic Spinach
Massiyal
Hak
Hara Bhara Kabab
Keerai
Chutney
Keerai Kozhambu
Makai Palak
Palak
Chicken,
Palak Dhoklas
Palak Ke Pakora
Palak Paneer
Palak Raita
Palak Shorba
Palakwali Dal
Saag Wala Gosht
Sai Bhaji
Sarson Ka Saag
Shaam Savera
Spring
Dosas
sprouts
blanching
Dahi Papdi Chaat
Gulmarg
Salad
Jhaal Muri
Moong Moth Ka Anokha
Salad
BOOK: How to Cook Indian
5.85Mb size Format: txt, pdf, ePub
ads

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