Read How to Cook Indian Online

Authors: Sanjeev Kapoor

How to Cook Indian (134 page)

BOOK: How to Cook Indian
13.26Mb size Format: txt, pdf, ePub
ads
Aloo Matar
Broken-Wheat
Upma
Ghugni
Green Pea
Kachori
Hara Bhara Kabab
Kachche Kele Ke
Cutlet
Kanda Poha
Kheema Matar
Matar Ka Shorba
Paneer
and Peas
Pulao
Pani Puri
Punjabi
Samosa
Ragda Pattice
Vatana Nu Leelu Shaak
see also dal
Peethiwali Aloo Tikki
pepper
Aattu Kari Podimas
Chops
Kari Varuval
Erachi Olathiyathu
Iggaru Royya
Jhinga Kalimirch
Kali Mirch Ka
Drink
Kanchipuram
Idlis
Kozhi Milagu Varuval
Kozhi Vartha Kari
Lamb Pepper Fry,
Lamb
Rogan Josh
Maamsam Koora
Nihari Masala
Pannagam
Punjabi
Garam Masala
Saoji Lamb
peppers:
Kadai Paneer
Makai Murgh
Murgh Gilafi Tikka
Mysore
Masala Dosas
Paneer Di Soti Boti
Sabz Makai Kali Mirch Ka Shorba
Tandoori
Murgh
Salad
Phal-Sabz Seekh
Phirni
pickles:
Gajar Gobhi Shalgam Ka Achar
Garlic Pickle
Ginger
Pesarel
Kachche Papite Ka Murabba
Mustard Oil
Sour and Spicy Eggplant Pickle
pineapple: Chile, Pineapple, and
Anar Raita
pistachios:
Badam Pista Kulfi
Bharwan Pistewala Murgh
to blanch
Chandi Korma
Kalakand
Paneer Piste Ka Salan
Phirni
Pittla
plums:
Aloo Bukhare Ki
Chutney
Podichapa
Poha
Cutlets
pomegranate:
Aloo Kachalu Chaat
Chicken
Kandhari Kofta
Chile, Pineapple, and
Anar Raita
Kela Anar Raita
pomegranate seeds:
Aloo Anardana Kulcha
pomfret:
Pomfret
Reichado
Tandoori Pomfret
see also
fish
poppy seeds
Aloo Posto
Anaarase
Begun Bhaja
Dum Ki Arbi
Jhinge Posto
Posto Boda
Poricha Konju
Posto Boda
potatoes:
Aloo Anardana Kulcha
Aloo Chaat Dilli
Style
Aloo Chokha
Aloo Gobhi Ki Tahiri
Aloo Kachalu Chaat
Aloo Matar
Aloo Nazakat
Aloo Paratha
Aloo Posto
Ambat Batata
Amla Aur Beetroot Ki Tikki
Bataka Nu Rassawala Shaak
Batata Song
Batata Vada
Batatya Cha Kachyra
Dahi Batata Puri
Egg Patties
Hara Bhara Kabab
Kand Ke Pattice
Kashmiri
Dum Aloo
Khubani Ke Shammi
Kozhi Ishtew
Lehsuni Tandoori Aloo
Macher Chop
Mangshor Curry
Masala Dosas
Methi Aloo
Mirchi Bhajiya
Mysore
Masala Dosas
Paneer
Rolls
Papdi Chaat
Peethiwali Aloo Tikki
Poha
Cutlets
Punjabi
Samosa
Ragda Pattice
Sabudana Vadas
Salli Ne Jardaloo Ma Gos
Sev Batata Puri
Sindhi Aloo Tuk
Urulai Chettinadu
prunes:
Aloobukhara Kofta
Lamb
Razala
Phal-Sabz Seekh
Pudina Aur Dhaniya
Chutney,
Pudina Paratha
pulaos:
Erachi Choru
Gatte Ka Pulao
Kesari
Seafood
Pulao
Kheema Pulao
Narangi Pulao
Paneer
and Peas
Pulao
Scallion
Pulao
Puliseri
pumpkin:
Khatta Meetha Kaddu
Kumro Chechki
Olan
white (ash gourd; winter melon)
Punjabi
Garam Masala
Punjabi
Kadhi
Punjabi
Rajma
Punjabi
Samosa
Puzhanikkai More Kozhambu
Pyaaz Ki Tarkari
Q
Quick
Jeera
Chicken
R
Rabdi
Rasmalai
radish:
Mooli Saag
Moolyachi Bhajee
ragda:
Pani Puri
Ragda Pattice
Raghavdas Laddoo
raitas :
Beet
Raita
Chile, Pineapple, and
Anar Raita
Kela Anar Raita
Lauki Raita
Palak Raita
Rajasthani
Bati
Rajasthani
Panchmel Dal
Rajgire Ka Thepla
Rajma Galouti Kabab
Rasam
Powder
Rasmalai
Raunaq-E-Seekh
Rawas Ambotik
Rawas
Fish Fingers
rawa/suji
Karwari
Shrimp
Raghavdas Laddoo
Rawa Dosas
Senai
Roast
Sooji Ka Halwa
Tootak
Rayalaseema
Pesarettu
relishes,
see
chutneys
rice,
Aloo Gobhi Ki Tahiri
Anaarase
Appam
Brown Rice
Cauliflower and Lemon Rice
Ek Handi Nu Dal Bhaat
Erachi Choru
Fodnicha Bhaat
Gatte Ka Pulao
Handvo
Hare Aam Ke Chawal
Hot Garlic Fried Rice
Idiappam
Idlis
Imli Til Ke Chawal
Kachche Gosht Ki Biryani
Kalla Dosas
Kanchipuram
Idlis
Kanda Poha
Kathal Ki Biryani
Kesari
Seafood
Pulao
Kheema Pulao
Khichra
Kuzhi Paniyaram
Masala Dosas
Meethe Chawal
Murgh Biryani
Mysore
Masala Dosas
Narangi Pulao
Paneer
and Peas
Pulao
Phirni
Poha
Cutlets
puffed,
see
rice, puffed
Puliseri
Sakkarai Pongal
Sannas
Scallion
Pulao
Shrimp
Idlis
Talela Rawas
White
Dhoklas
rice, puffed
(kurmura)
Bhel Puri
Jhaal Muri
rice flour:
Poricha Konju
Rawas
Fish Fingers
Rice
Wade
rice vermicelli,
Hare Moong Ka Shorba
ridge gourd
Chorchori
Jhinge Posto
roomali rotis
rose petals
rose syrup
Gulab-E-Aab
rosewater
Majjika
Rosogulla
Roti,
Basic,
S
Saag Wala Gosht
Sabudana Khichdi
Sabudana Thalipeeth
Sabudana Vadas
sabut moong:
Hare Moong Ka Shorba
Rayalaseema
Pesarettu
Sabz Makai Kali Mirch Ka Shorba
saffron,
Badam Halwa
Gosht Korma
Kakori Kabab
Kesari Bharwan Jhinga
Kesari
Seafood
Pulao
Malpua
BOOK: How to Cook Indian
13.26Mb size Format: txt, pdf, ePub
ads

Other books

The Duke and The Governess by Norton, Lyndsey
The Beast by Shantea Gauthier
Paradise Lust by Kates, Jocelyn
Engaging the Competition by Melissa Jagears
Unbound by Kay Danella
For the Love of a Soldier by Victoria Morgan
My Dog Doesn't Like Me by Elizabeth Fensham