The Sexy Vegan Cookbook (33 page)

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Authors: Brian L. Patton

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grilled seitan caponata with lemon pilaf,
128–31

guac(amole)

gargantuan,
148–49
,
183
,
188

storing,
183

H

hangover hash,
44–45

harvest vegetable soup,
72

hearts of palm

the girlfriend’s favorite salad,
90

seared, salad,
97

hibiscus syrup,
16
,
17
,
223

hollandaze sauce,
48
,
212

homemade refried beans,
189

hummus

golden beet,
179

the S.I.L.F.,
103

I

ice cream

the green goblin,
224

nilla,
222

raspberry hibiscus,
223

the sailor’s peanut butter rum,
225

utensils for making,
221

Italian sausages, pretend,
28–29

J

jalapeno peppers

gargantuan guac,
183

Juanito’s salsa,
186

pico de gallo,
187

poppers,
184–85

jambalaya,
150–51

jicama and corn salad,
144

Juanito’s salsa,
186

K

kajillion island dressing,
109
,
116–17
,
197

kale

harvest vegetable soup,
72

the Luigi,
162–63

stuffed shells puttanesca,
124–25

and white bean soup,
70

karate chop, the,
83

L

la carga de la madre,
188

lasagna fauxlognese,
123

leeks

hangover hash,
44–45

minestrone soup,
66–67

white bean and kale soup,
70

lemon juice

the Arnold bomber,
13

boomin’ shroomers,
182

cashew ricotta,
213

dreamy tahini dressing,
198

the get busy,
18

golden beet hummus,
179

hollandaze sauce,
212

lemon pilaf,
128–29
,
130–31

lentils

black, and pretend chipotle sausages, Mexicali quinoa with,
148–49

pretend breakfast sausage patties,
30–31

red, in sambar,
74–75

lime

gargantuan guac,
183

the green goblin (ice cream),
224

the knucklehead,
15

the numbskull,
16

pico de gallo,
187

lime zest salt,
16
,
17

liquid smoke,
32

Luigi, the,
162–63

M

maple syrup

the almond brothers breakfast bar,
56

pretend Canadian bacon,
34–35

marinated eggplant pasta salad,
94–95

Mario, the,
160

mashed taters,
134–35
,
152–53

mayo, vegan,
42
,
84–85

meat substitutes

my balls,
26–27
,
122

pretend breakfast sausage patties,
30–31

pretend Canadian bacon,
34–35

pretend chipotle sausages,
29

pretend Italian sausages,
28–29

seitan, basic,
24–25

tempeh bacon,
32–33

tempeh chorizo,
36

See also
bacon, pretend Canadian; bacon, tempeh; chorizo, tempeh; sausage(s), pretend breakfast patties; sausage(s), pretend chipotle; seitan

Mexicali quinoa with black lentils and pretend chipotle sausages,
148–49

milk alternatives

Colonel Schmolonel’s fried seitan,
132–33

jalapeno poppers,
184–85

mashed taters,
134–35

smoothness,
57

white gravy,
133–34

minestrone soup,
66–67

mint

dreamy tahini dressing,
198

the knucklehead,
15

morning benediction,
48–49

mush-a-boki, the,
168–69

mushrooms

boomin’ shroomers,
182

caponata,
129–30

hangover hash,
44–45

the mush-a-boki,
168–69

New England blam chowder,
62–63

oyster mushroom risotto,
126–27

the portly fellow,
107–8

the real man’s quiche,
52–53

seitan steak,
145–46

shepherd’s pie,
152–53

my balls,
26–27
,
122

N

nachos venti,
175

New England blam chowder,
62–63

nilla (ice cream),
222

not yo mama’s cheeze sauce,
46–47
,
50–51
,
175
,
188
,
216

not-zzarella sauce,
68–69
,
104–5
,
123
,
124–25
,
160
,
162–63
,
164–65
,
167
,
168–69
,
214

numbskull, the,
16

O

oatmeal, sailor’s, with glazed walnuts,
54

oats

the almond brothers breakfast bar,
56

sailor’s oatmeal with glazed walnuts,
54

olives

the beany tahini burger,
114–15

marinated eggplant pasta salad,
94–95

seared hearts of palm salad,
97

stuffed shells puttanesca,
124–25

onion dip, creamy,
178

onion soup,
68–69

orange juice, in smoothness,
57

oyster mushroom risotto,
126–27

P

panko,
138

crabby cakes,
139–40

jalapeno poppers,
184–85

smoky elbows and cheeze,
137–38

parmesan topping,
80
,
122
,
123
,
124–25
,
160
,
162–63
,
164–65
,
167
,
168–69
,
211
,
217

pasta

eggplant salad, marinated,
94–95

lasagna fauxlognese,
123

minestrone soup,
66–67

smoky elbows and cheeze,
137–38

spaghetti and balls,
122

stuffed shells puttanesca,
124–25

peanut(s)

butternut squash soup,
71

the sailor’s peanut butter rum (ice cream),
225

sauce,
71
,
204

peas

Mexicali quinoa with black lentils and pretend chipotle sausages,
148–49

shepherd’s pie,
152–53

pepitas,
56

the almond brothers breakfast bar,
56

corn and jicama salad,
144

peppers

the beany tahini burger,
114–15

the big one,
50–51

caponata,
129–30

chickpea party,
96

crabby cakes over succotash,
139–40

crazy shit/crazy shit vinegar,
194–95

hangover hash,
44–45

jambalaya,
150–51

Juanito’s salsa,
186

the portly fellow,
107–8

roasting,
96

Sexy’s scramble,
46–47

the S.I.L.F.,
103

See also
jalapeno peppers

pesto

basil,
217

making,
217

pizza, three-cheeze,
167

pico de gallo,
148–49
,
175
,
187
,
188

pilaf, lemon,
128–31
,
130–31

“pine mouth,”
167

pine nuts

basil pesto,
217

three-cheeze pesto pizza,
167

pistachios, in the green goblin (ice cream),
224

pizza

the B.L.A.T.,
166

dough, basic,
158–59

the Luigi,
162–63

the Mario,
160

the mush-a-boki,
168–69

pretend sausage and peppers,
164–65

three-cheeze pesto,
167

utensils for making,
157

portly fellow, the,
107–8

potato chips, in buffalo wangs,
180–81

potatoes

basic seitan,
24–25

the big one,
50–51

cauliflower and roasted fennel soup,
64

country veggie soup,
65

hangover hash,
44–45

mashed taters,
134–35

mashed taters, in shepherd’s pie,
152–53

New England blam chowder,
62–63

pretend Italian sausages,
28–29

tater skinz,
176–77

pretend bacon.
See
bacon, pretend Canadian; bacon, tempeh

pretend sausage and peppers pizza,
164–65

pretend sausages.
See
sausage(s), pretend; sausage(s), pretend breakfast patties; sausage(s), pretend chipotle

prosecco, in oyster mushroom risotto,
126–27

Q

quiche, the real man’s,
52–53
quinoa

hangover hash,
44–45

Mexicali, with black lentils and pretend chipotle sausages,
148–49

quote-unquote tuna melt, the,
104–5

R

raspberry hibiscus (ice cream),
223

real man’s quiche, the,
52–53

remoulade,
141
rice

jambalaya,
150–51

oyster mushroom risotto,
126–27

pilaf, lemon,
128–29
,
130–31

ricotta, cashew,
123
,
124–25
,
162–63
,
167
,
168–69
,
213

risotto, oyster mushroom,
126–27

rum

the Arnold bomber,
13

sailor syrup,
55

S

sailor’s oatmeal with glazed walnuts,
54

sailor’s peanut butter rum, the (ice cream),
225

sailor syrup,
55
,
225

salad dressings

for the beet down,
86–87

creamy Caesar,
80–81

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