The Sexy Vegan Cookbook (32 page)

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Authors: Brian L. Patton

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barbecue ribz with smoky elbows and cheeze,
136–38

barbecue tofu with smoky elbows and cheeze,
137

barley, in country veggie soup,
65

basil chiffonade,
103

basil pesto,
217

beans

green, in sambar,
74–75

kidney, in harvest vegetable soup,
72

lima, in succotash,
141

pinto, in homemade refried beans,
189

refried,
188
,
189

beans, black

burger, with kajillion island dressing,
116–17

corn and jicama salad,
144

nachos venti,
175

Sexy’s scramble,
46–47

southwest slaw,
92–93

beans, white

basic seitan,
24–25

caponata,
129–30

and kale soup,
70

minestrone soup,
66–67

pretend Italian sausages,
28–29

and sun-dried tomato spread,
107–8
,
108

beany tahini burger, the,
114–15

beer, vegan,
153

beet(s)

curry fried tofu salad,
88–89

down, the (salad),
86–87

golden, hummus,
179

berries, in smoothness,
57

beverages.
See
cocktails

big one, the,
50–51

blackened seasoning,
80
,
136–37
,
145–46
,
210

B.L.A.T., the,
166

bloodbath, the,
12

Bolognese sauce, pretend,
123
,
202–3

boomin’ shroomers,
182

bourbon tempeh sliders,
111–12

bread

avocado toast,
49

croutons,
82

onion soup,
68–69

pizza dough, basic,
158–59

See also
sandwiches

breakfast

the almond brothers breakfast bar,
56

avocado toast,
49

the big one,
50–51

hangover hash,
44–45

morning benediction,
48

pretend sausage patties,
30–31

the real man’s quiche,
52–53

sailor’s oatmeal with glazed walnuts,
54

sandwich, mostest ultimate-est,
42–43

Sexy’s scramble,
46–47

tempeh chorizo,
36

buffalo wangs,
180–81

burgers

the beany tahini,
114–15

black bean, with kajillion island dressing,
116–17

dressings for,
198
,
206

C

cabbage

the fat ass,
109

grilled “fish” tacos,
142–43

la carga de la madre,
188

minestrone soup,
66–67

red, in the karate chop,
83

salting, for slaw,
92

southwest slaw,
92–93

Caesar dressing, creamy,
80–81

caponata,
129–30
,
160

carga de la madre, la,
188

carrots

corn and jicama salad,
144

country veggie soup,
65

crazy shit/crazy shit vinegar,
194–95

curry fried tofu salad,
88–89

harvest vegetable soup,
72

the karate chop,
83

minestrone soup,
66–67

New England blam chowder,
62–63

southwest slaw,
92–93

white bean and kale soup,
70

cashews

the beet down,
86–87

creamy Caesar dressing,
81

New England blam chowder,
62–63

not yo mama’s cheeze sauce,
216

not-zzarella sauce,
214

ricotta,
123
,
124–25
,
162–63
,
167
,
168–69
,
213

smoked cheddar sauce,
215

cauliflower

harvest vegetable soup,
72

and roasted fennel soup,
64

celery root oven fries,
147

champagne, in the get busy,
18

cheeze, vegan

cashew ricotta,
213

not yo mama’s cheeze sauce,
216

not-zzarella sauce,
214

parmesan topping,
211

the quote-unquote tuna melt,
104–5

smoked cheddar sauce,
215

smoky elbows with,
137–38

cherries, in the almond brothers breakfast bar,
56

chickpea flour, in basic seitan,
24–25

chickpea(s)

the beany tahini burger,
114–15

crabby cakes,
139–40

the girlfriend’s favorite salad,
90

golden beet hummus,
179

party (salad),
96

the quote-unquote tuna melt,
104–5

chili topping,
175
,
206–7

chipotle sausages, pretend,
29

chocolate, in the green goblin (ice cream),
224

chorizo, tempeh,
36

the big one,
50–51

chowder, New England blam,
62–63

cocktails

the Arnold bomber,
13

the bloodbath,
12

the dirty dudetini,
14

the get busy,
18

the knucklehead,
15

the numbskull,
16

coconut milk

the green goblin (ice cream),
224

nilla (ice cream),
222

in peanut sauce,
204

raspberry hibiscus (ice cream),
223

the sailor’s peanut butter rum (ice cream),
225

cola, in the Arnold bomber,
13

Colonel Schmolonel’s fried seitan with mashed taters, gravy, and greens,
132–33

condiments

basil pesto,
217

crazy shit,
84–85
,
104–5
,
141
,
194–95
,
197

See also
seasonings; toppings

cooking tips

caponata yield,
129

crazy shit,
195

cutting garlic,
53

draining tofu,
35

freezing,
30
,
33

freezing tofu,
136

mashing utensils,
134

pestos,
217

for quinoa,
45

roasting bell peppers,
96

salting cabbage for slaw,
92

seeding tomatoes,
177

storing guacamole,
183

super-firm vs. extra-firm tofu,
34

vegan beer,
153

corn

the grilled cobb,
84–85

and jicama salad,
144

Mexicali quinoa with black lentils and pretend chipotle sausages,
148–49

Sexy’s scramble,
46–47

southwest slaw,
92–93

succotash,
141

country veggie soup,
65

couscous, in the beany tahini burger,
114–15

crabby cakes over succotash,
139–40

crazy shit (condiment),
84–85
,
104–5
,
141
,
194–95
,
197

crazy shit vinegar,
14
,
32–33
,
132–33
,
136–37
,
141
,
194–95
,
196
,
205

creamy Caesar dressing,
80–81

creamy onion dip,
178

croutons,
80
,
82
,
90

cucumbers

the beany tahini burger,
114–15

curry fried tofu salad,
88–89

the girlfriend’s favorite salad,
90

the karate chop,
83

the knucklehead,
15

the S.I.L.F.,
103

curry fried tofu salad,
88–89

cutlets, seitan,
25

D

dips

gargantuan guac,
148–49
,
183
,
188

golden beet hummus,
179

onion, creamy,
178

dirty dudetini, the,
14

dough, basic pizza,
158–59

dreamy tahini dressing,
198

E

edamame, in the karate chop,
83

eggplant

caponata,
129–30

pasta salad, marinated,
94–95

English muffins

morning benediction,
48

mostest ultimate-est breakfast sandwich,
42–43

entrees

barbecue ribz,
136–37

barbecue tofu,
137

Colonel Schmolonel’s fried seitan,
132–33

crabby cakes over succotash,
139–41

grilled “fish” tacos with corn and jicama salad,
142–43

grilled seitan caponata with lemon pilaf,
128–31

lasagna fauxlognese,
123

Mexicali quinoa with black lentils and pretend chipotle sausages,
148–49

oyster mushroom risotto,
126–27

seitan steak,
145–46

shepherd’s pie,
152–53

spaghetti and balls,
122

stuffed shells puttanesca,
124–25

F

fat ass, the,
109

fauxlognese sauce,
123
,
202–3

fennel

the beet down,
86–87

roasted, and cauliflower soup,
64

“fish” tacos, grilled,
142–43

freezing,
30
,
33

fries, celery root oven,
147

G

gargantuan guac,
148–49
,
183
,
188

garlic, cutting,
53

get busy, the,
18

gin

the Arnold bomber,
13

the dirty dudetini,
14

the knucklehead,
15

girlfriend’s favorite salad, the,
90

glaze, balsamic,
160
,
199

golden beet hummus,
179

gravy, white,
133–34

green goblin, the (ice cream),
224

greens,
135

mostest ultimate-est breakfast sandwich,
42–43

See also
kale

grilled cobb, the,
84–85

grilled “fish” tacos with corn and jicama salad,
142–43

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