The Essential James Beard Cookbook (84 page)

shallots:

Green Beans with Shallots and Greek Olives

Sautéed Liver with Shallots and Madeira

shellfish, shellfish dishes

Beef and Scallops with Cellophane Noodles

Boiled Lobsters

Chuck’s Baked Shrimp

Cioppino

Cioppino with Mussels

Cioppino with Oysters

Clam Hash

Crab Soufflé

Deviled Clams

Fried Oysters

Fried Shrimp

Grammie Hamblet’s Deviled Crab

Mussels Marinière

Mussels Marinière with Garlic

My Favorite Clam Chowder

Oyster Loaves

in Paella

Penne with Tomato-Clam Sauce

Penne with Tomato-Shrimp Sauce

Risotto al Frutti di Mare

Scallops Sauté Provençal

Shellfish à la Nage

Soused Shrimp

Spaghetti with Clam Sauce

Spaghetti with Mussel Sauce

Steamed Clams

Stuffed Oysters

Tarragon Shrimp

Shish Kebab

Shoofly Pie

shrimp:

Chuck’s Baked Shrimp

Fried Shrimp

in Paella

Penne with Tomato-Shrimp Sauce

in Risotto al Frutti di Mare

in Shellfish à la Nage

Soused Shrimp

Tarragon Shrimp

Sidecar

Skordalia (Greek Garlic Sauce)

soda breads:

Irish Whole-Wheat Soda Bread

White Soda Bread

Soft-Boiled Eggs

sole:

Goujonettes of Sole

in Seviche

Sole Poached in Vermouth

Walnut-Breaded Sole

Solianka (Russian-Pacific Northwest Fish Stew)

sorrel:

Sorrel Soup

Sorrel Soup with Crème Fraîche

Sorrel-Yogurt Soup

soufflés:

Cheese Soufflé

Chocolate Soufflé

Crab Soufflé

Ginger Soufflé

Grand Marnier Soufflé

Pasta and Cheese Roll in Tomato Sauce

Philip Brown’s Romaine Soufflé

Salmon and Sour Cream Roll

Soufflé Fritters (Beignets Soufflés)

soups

Artichoke Soup

Avgolemono (Egg-Lemon Soup)

Basic Cream of Vegetable Soup

Black Bean Soup

Borsch

California Gazpacho

Cioppino

Cold Minted Pea Soup

Cream of Mushroom Soup

Cream of Pea Soup

Cream of Tomato Soup

Four-Day Vegetable Soup

Garbure Basquaise

Garlic Soup

Gruyère Soup

Iranian Cucumber and Yogurt Soup,48

Lentil Soup with Chard and Lemon

Lentil Soup with Cotechino

My Favorite Clam Chowder

Onion Soup au Gratin

Sorrel Soup

Sorrel Soup with Crème Fraîche

Sorrel-Yogurt Soup

Squash and Corn Soup

Turkish Cucumber and Yogurt Soup

Udon Noodle Soup

Vichyssoise

Sour

sour cream:

Chicken Legs with Paprika and Sour Cream

in My Favorite Coleslaw

Salmon and Sour Cream Roll

in Vichyssoise

Sour Milk Pancakes

Soused Shrimp

spaghetti

Blue Cheese-Tomato Sauce Spaghetti

Chèvre-Tomato Sauce Spaghetti

Spaghetti with Clam Sauce

Spaghetti with Mussel Sauce

Spaghetti with Raisin and Pine Nut Sauce

Spaghetti with Raisin and Pine Nut Sauce with Anchovies

Spaghetti with Raisin and Pine Nut Sauce with Dried Figs

Spaghettini with Spinach-Anchovy Sauce

spareribs:

Baked Spareribs with Sauerkraut, Apples, and Potatoes

Salt and Pepper Spareribs

Spicy Coleslaw

Spicy Szechuan Salad

spinach:

Chard, Spinach, and Zucchini Tian

Shirred Eggs with Spinach Purée

Spaghettini with Spinach-Anchovy Sauce

Spinach Salad

Spinach with Cream and Nutmeg

Spoon Leg of Lamb

spreads,
See
dips and spreads

squash:

Puréed Winter Squash with Raw Zucchini

Sautéed Summer Squash

Spiced Winter Squash

Squash and Corn Soup

Winter Squash with Black Walnuts

Winter Squash with Peanuts

Winter Squash with Pecans and Ginger

Standard Manhattan, The

steaks:

Boeuf à la Ficelle (Beef on a String)

Broiled Steak

Cocktail Steak Tartare

cooking times for

London Broil (Broiled Flank Steak)

Steak au Poivre

Steak Tartare

Swiss Steak

Teriyaki Flank Steak

stews

Braised Shoulder of Lamb with Ratatouille

Cassoulet

Cioppino

Daube Provençal

Garbure Basquaise

Hot Ratatouille with Grated Cheese

Irish Stew

Ossi Buchi

Solianka (Russian-Pacific Northwest Fish Stew)

Veal Ragout

Stinger

stocks:

broths vs.

in Cold Poached Salmon in Red Wine Aspic

in Roast Holiday Goose with Apple and Prune Stuffing

See also
basic stocks

strawberries:

Rich Strawberry Shortcake

Simple Strawberry Tart

Strawberries Romanov

Strawberry Fool

Striped Bass Tartare

stuffing, stuffings, stuffed dishes:

Baked Tomatoes Stuffed with Corn

Baked Tomatoes Stuffed with Mozzarella

Basic Turkey Stuffing

for Chicken in the Pot

Cream Cheese-and-Pistachio-Stuffed Bread Rings

for Crown Roast of Pork

Elizabeth David’s Stuffed Fillet of Beef

Matzoh Stuffing

Roasted Stuffed Wild Duck

Roast Holiday Goose with Apple and Prune Stuffing

Roast Stuffed Cornish Game Hens

Roast Suckling Pig with Pistachio-Rice Stuffing

Sausage-Stuffed Shells

Stuffed Baked Potatoes

Stuffed Breast of Veal

Stuffed Green Peppers

Stuffed Oysters

Stuffed Shells

Sturgeon Tartare

sugar:

in Glazed Ham

in 1-2-3-4 Cake

Sugar Cookies

Sugared Oranges

Superb Chicken Hash

Sweetbreads Panné

Sweet Mustard Sauce

Swiss Cheese and Olive Spread

Swiss Steak

Swiss Tarte à l’Oignon

Swordfish-Olive Pasta

Tabbouleh

Tagliarini Verdi alla Pancetta

Tapenade Mayonnaise

tapioca:

Apple Tapioca

Tapioca with Apples and Pears

tarragon:

Jeanne Owen’s Sauté with Tarragon

Tarragon Shrimp

Tartar Sauce

tarts

The Coach House Quince Tart

Pear and Chocolate Tart

Pear Tarte Tatin

Rich Tart Pastry

Sand Tarts

Simple Strawberry Tart

Swiss Tarte à l’Oignon

Teriyaki Flank Steak

tetrazzini:

Chicken Tetrazzini

Curried Tetrazzini

Truffled Tetrazzini

tomatoes:

Baked Tomatoes Stuffed with Corn

Baked Tomatoes Stuffed with Mozzarella

Chicken Sauté with Tomato

Cream of Tomato Soup

Pasta with Parsley Pesto, Cherry Tomatoes, and Dill

in Pissaladière

in Salade Niçoise

Sautéed Cherry Tomatoes

Scalloped Fresh Tomatoes

Steamed Cherry Tomatoes

Tomatoes with Okra

tomato sauces

Angel Hair with Light Tomato Sauce

Blue Cheese-Tomato Sauce Spaghetti

Cannelloni with Tomato Sauce

Chèvre-Tomato Sauce Spaghetti

Green Noodles Bolognese with

Lasagne with

Light Tomato Sauce

Light Tomato Sauce with Garlic

Pasta and Cheese Roll in Tomato Sauce

Pastitsio for a Party with

Peking Curry-Tomato Sauce on Noodles