The Essential James Beard Cookbook (85 page)

Penne with Tomato-Clam Sauce

Penne with Tomato-Ground Meat Sauce

Penne with Tomato-Shrimp Sauce

Tomato Hollandaise (Sauce Choron)

Veal Chops Niçoise with

Tom Collins

toppings:

for Chinese Chews

for Chocolate Cheesecake

for 1-2-3-4 Cake

for Sand Tarts

for Yeasted Carrot Bread

trout:

Sautéed Trout

Sautéed Trout Amandine

Sautéed Trout with Herb Butter

truffles:

Truffled Tetrazzini

Truffled Turkey

Tuiles

tuna:

in Salade Niçoise

Tuna Tartare

Veal with Tuna Sauce, Yogurt, and Mayonnaise

Vitello Tonnato (Veal with Tuna Sauce)

White Bean and Tuna Salad

turkey:

Basic Roast Turkey

Basic Turkey Stuffing

Braised Turkey Wings

Matzoh Stuffing for

Truffled Turkey

Turkey Chili

Turkey Mole

Turkey Wings Piquant

Turkey Wings Provençal

Turkey with Garlic and Black Pepper

Turkish Cucumber and Yogurt Soup

turnips:

in Boiled Corned Beef and Cabbage

Glazed Turnips

Mashed Yellow Turnips with Butter

Twice-Baked Potato Skins

udon:

in Peking Curry-Tomato Sauce on Noodles

Udon Noodle Soup

veal, veal dishes

Ossi Buchi

Roast Breast of Veal

Roast Loin of Veal

Roast Shoulder of Veal

Sautéed Calf’s Liver with Bacon

Sautéed Liver with Mustard Sauce

Sautéed Liver with Onion

Sautéed Liver with Shallots and Madeira

Stuffed Breast of Veal

Sweetbreads Panné

Veal Chops Niçoise

Veal Ragout

Veal Scallops with Lemon

Veal Stock

Veal with Tuna Sauce, Yogurt, and Mayonnaise

Vitello Tonnato (Veal with Tuna Sauce)

vegetables, vegetable dishes

Aromatic Rice with Peas

Artichokes

Artichoke Soup

in Baked Chicken Pot Pie

Baked Potatoes

Baked Spareribs with Sauerkraut, Apples, and Potatoes

Baked Tomatoes Stuffed with Corn,247

Baked Tomatoes Stuffed with Mozzarella

Basic Cream of Vegetable Soup

Boiled Corned Beef and Cabbage

Boiled Potatoes with Aïoli

in Borsch

Braised Fennel

Braised Lettuce

Braised Sauerkraut

in Braised Shoulder of Lamb with Ratatouille

Brioche en Surprise (Onion Sandwiches)

Broccoli Beurre Noir

Brussels Sprouts Amandine

Brussels Sprouts with Chestnuts and Bacon

Buttered Brussels Sprouts

in California Gazpacho

in Caponata

Carl Goh’s Zucchini Bread

Carrot Blini

Carrots Vichy

Celery Root Rémoulade

Champagne Kraut

Chard, Spinach, and Zucchini Tian

in Chicken in the Pot

Chicken Sauté with Tomato

Clay’s Dill Pickles

Cold Green Beans with Walnut Oil

Corn off the Cob

Corn on the Cob

Corn Oysters

Corn with Butter and Bacon Crumbs

Corn with Fresh Basil

Corn with Green Pepper Butter

Corn with Onion and Green Pepper

in Country Captain

Cream of Pea Soup

Cream of Tomato Soup

in Curried Chicken

Fettuccine with Zucchini

Four-Day Vegetable Soup

French Fried Onion Rings

French Fried Parsnips

Fresh Asparagus Vinaigrette

in Garbure Basquaise

Glazed Turnips

Green Beans

Green Beans with Dilled Vinaigrette

Green Beans with Fresh Herbs

Green Beans with Garlic and Pine Nuts

Green Beans with Mustard-Flavored Mayonnaise

Green Beans with Shallots and Greek Olives

Green Beans with Sweet Onion Rings

Green Beans with Toasted Almonds

Helen Evans Brown’s Corn Chili Bread

in Hot Ratatouille with Grated Cheese

Imam Bayildi

Iranian Cucumber and Yogurt Soup

in Irish Stew

Leeks à la Grecque

Lentil Soup with Chard and Lemon

Lyonnaise Potatoes

Mashed Yellow Turnips with Butter

Minute Asparagus

New Peas

Noodles with Cabbage

Oatmeal Carrot Cookies

Oeufs à al Tripe (Hard-Boiled Eggs in Onion Sauce)

in Old-Fashioned Pickled Eggs

Onions Monégasque

Onion Soup au Gratin

in Pasta Primavera

Pasta with Parsley Pesto, Cherry Tomatoes, and Dill

Perfect French Fries

Philip Brown’s Romaine Soufflé

in Pissaladière

Poached Chicken with Vegetables

Potatoes Anna

Potato Galette

Puréed Potatoes

Puréed Winter Squash with Raw Zucchini

Purée of Celery Root

Quick-Boiled Green Beans

Red Cabbage with Chestnuts

Rich Pumpkin Pie

Roasted Sweet Peppers with Anchovies

Roesti Potatoes

Sautéed Cherry Tomatoes

Sautéed Liver with Onion

Sautéed Potatoes

Sautéed Summer Squash

Sautéed Zucchini with Walnuts

Scalloped Fresh Tomatoes

seasoning combinations with

Shirred Eggs with Spinach Purée

in Shish Kebab

Skordalia (Greek Garlic Sauce)

Spiced Winter Squash

Spinach with Cream and Nutmeg

Squash and Corn Soup

Steamed Cherry Tomatoes

Stuffed Baked Potatoes

Stuffed Green Peppers

Swiss Tarte à l’Oignon

in Tagliarini Verdi all Pancetta

Tomatoes with Okra

Tomato Hollandaise (Sauce Choron)

Turkish Cucumber and Yogurt Soup

Twice-Baked Potato Skins

Vegetable Broth

Vegetable Fritters

in Vichyssoise

Winter Squash with Black Walnuts

Winter Squash with Peanuts

Winter Squash with Pecans and Ginger

in Zrazys Nelson

Zucchini Frittata

See also
salads; tomato sauces

vermouth:

in The Bronx

in The Martini

Sole Poached in Vermouth

in The Standard Manhattan

Vermouth Cassis

Vichyssoise

Viennese Goulash

vinaigrettes

Basic Vinaigrette Sauce

Fresh Asparagus Vinaigrette

Green Beans with Dilled Vinaigrette

Mustard Vinaigrette

Vitello Tonnato (Veal with Tuna Sauce)

vodka:

in My Favorite Bloody Mary

in The Screwdriver

in Tom Collins

Vodka Martini

walnut oil

walnuts:

in Nut Rum Bread

Pesto with Walnuts

Sautéed Zucchini with Walnuts

Walnut-Breaded Sole

Winter Squash with Black Walnuts

watermelon

whipped cream:

Chocolate Roll with

Chocolate Soufflé with

in Frozen Lemon Mousse

Frozen Mocha Parfait with

whiskey:

Irish Whiskey Trifle

in Old-Fashioned

in Sour

in The Standard Manhattan

white breads

in Apple Charlotte

Basic White Bread

White Soda Bread

White Satin

Whole Broiled Fish

whole-wheat breads:

Homemade Whole-Wheat Bread

Irish Whole-Wheat Soda Bread

Whole-Wheat Bran Muffins

Wilted Celery Salad

yeast

compressed (cake) yeast

Yeasted Carrot Bread