The Essential James Beard Cookbook (83 page)

Turkey Chili

Turkey Mole

Turkey Wings Piquant

Turkey Wings Provençal

Turkey with Garlic and Black Pepper

Pound Cake

prunes

puddings

Five-Day Plum Pudding

Rice Pudding

Yorkshire Pudding for Roast Beef

pumpkins

Pungent Parslied Rice

quail

quiches:

Classic Quiche Lorraine

Cottage Cheese Quiche

Cream Cheese Quiche

Ham Quiche

Swiss Tarte à l’Oignon

Quick-Boiled Green Beans

quick breads

Basic White Bread

Black Bread

Brioche Bread

Carl Goh’s Zucchini Bread

Clay’s Cornsticks

Cornbread

Cream Biscuits

Crumpets

Dark Rye Bread

English Muffin Bread

Girdle Scones

Hard Rolls

Helen Evans Brown’s Corn Chili Bread

Homemade Whole-Wheat Bread

Irish Whole-Wheat Soda Bread

Monkey Bread

Mrs. Maynard’s Cinnamon Rolls

Nut Rum Bread

Pissaladière

Pita Bread

Raisin Bread

Sour Milk Pancakes

White Soda Bread

Whole-Wheat Bran Muffins

Yeasted Carrot Bread

Yeast Griddle Cakes

Quick Brown Sauce

quinces

raisins:

in Five-Day Plum Pudding

in Mrs. Maynard’s Cinnamon Rolls

Raisin and Chestnut Ice Cream

Raisin Bread

Spaghetti with Raisin and Pine Nut Sauce

Spaghetti with Raisin and Pine Nut Sauce with Anchovies

Spaghetti with Raisin and Pine Nut Sauce with Dried Figs

Raspberry Sauce

red peppers:

Roasted Sweet Peppers with Anchovies

Sauce Piquante (Red Pepper Sauce)

red wine:

in Beef Bourguignon Sauté

Boeuf Bourguignon (Beef in Red Burgundy)

in Bordelaise Sauce

Cold Poached Salmon in Red Wine Aspic

in Coq au Vin

in Green Salad, Vintner’s Style

Red Wine Marinade

red wine vinegar:

Poulet au Vinaigre

Red Wine Marinade

rhubarb:

Persian Lamb with Rhubarb

Rhubarb Fool

Rib Roast of Beef

rice

Aromatic Rice with Peas

Herbed Rice

Old-Fashioned Boiled Rice

Paella

Pungent Parslied Rice

Rice Pudding

Rice Salad with Summer Vegetables

Rice with Pine Nuts

Roast Suckling Pig with Pistachio-Rice Stuffing

Saffron Rice

Steamed Converted Rice

Rillettes

Rillons

risottos:

basic recipe for

Risotto al Frutti di Mare

Risotto Villa d’Este (Risotto with Smoked Salmon)

Saffron Risotto

roast beef:

Rib Roast of Beef

Roast Fillet of Beef

Yorkshire Pudding for Roast Beef

Roesti Potatoes

rolls:

Chocolate Roll

Hard Rolls

Mrs. Maynard’s Cinnamon Rolls

Nut Roll

Oyster Loaves

Pasta and Cheese Roll in Tomato Sauce

Salmon and Sour Cream Roll

Roquefort Butter

rum:

in The Daiquiri

Dark Rum Cocktail

in Drunken Watermelon

Nut Rum Bread

in Old-Fashioned

in Sour

saffron:

Saffron Rice

Saffron Risotto

salad dressings:

Celery Root Rémoulade

for Green Salad, Vintner’s Style

for Hearty Beef Salad

Pickled Lemons in

for Spicy Szechuan Salad

for Spinach Salad

for White Bean and Tuna Salad

See also
vinaigrettes

salads

Avocado, Onion, and Grapefruit Salad

Basic Chicken Salad

Beet and Mushroom Salad

Billy’s Coleslaw

Caesar Salad

Chicken Salad with Celery

Chicken Salad with Celery and Grapes

Fresh Mushroom Salad

Greased Pig Salad

Green Salad, Vintner’s Style

Hearty Beef Salad

Herbed Noodle Salad

Hussar Salad

Lentil Salad

My Favorite Coleslaw

Old-Fashioned Oregon Potato Salad

Onion and Romaine Salad

Rice Salad with Summer Vegetables

Salade Niçoise

Scandinavian Cucumber Salad

Spicy Coleslaw

Spicy Szechuan Salad

Spinach Salad

Tabbouleh

White Bean and Tuna Salad

White Bean Salad

Wilted Celery Salad

salmon

Cold Poached Salmon in Red Wine Aspic

Gravlax

Pâté of Pike and Salmon

Risotto Villa d’Este (Risotto with Smoked Salmon)

Salmon and Sour Cream Roll

Salmon Tartare

in Sautéed Fish Steaks

in Solianka (Russian-Pacific Northwest Fish Stew)

salt

in Basic Egg Pasta

Salt and Pepper Spareribs

Salt Cod with Aïoli

Sand Tarts

sandwiches

Brioche en Surprise (Onion Sandwiches)

Club House Sandwich

Cocktail Sandwich Fillings

Compound Butters for

Highball Sandwich

See also
dips and spreads

Sardines with Mint

sauces

Anchovy-Parsley Dipping Sauce

in Avocado Pasta with Cream

in Baked Chicken Pot Pie

in Baked Mustard Chicken

Celery Root Rémoulade

Cheese Soufflé

in Chicken Maryland

in Chicken Tetrazzini

in Chili con Queso

Cognac Sauce

in Cold Barbecued Loin of Pork

in Cold Ham Mousse

Crème Anglaise

Cumberland Sauce

Horseradish Applesauce

Lamb Couscous with Sauce Piquante

in Lasagne

Mint Sauce

Oeufs à la Tripe (Hard-Boiled Eggs in Onion Sauce)

in Pasta Primavera

Pasta with Parsley Pesto, Cherry Tomatoes, and Dill

Raspberry Sauce

in Roast Suckling Pig with Pistachio-Rice Stuffing

Sauce Bourguignon

Sauce Piquante (Red Pepper Sauce)

Sautéed Liver with Mustard Sauce

Shirred Eggs with Pesto

Skordalia (Greek Garlic Sauce)

Spaghettini with Spinach-Anchovy Sauce

Spaghetti with Clam Sauce

Spaghetti with Mussel Sauce

Spaghetti with Raisin and Pine Nut Sauce

Spaghetti with Raisin and Pine Nut Sauce with Anchovies

Spaghetti with Raisin and Pine Nut Sauce with Dried Figs

in Stuffed Breast of Veal

Sweet Mustard Sauce

in Swordfish-Olive Pasta

Turkey Mole

Veal with Tuna Sauce, Yogurt, and Mayonnaise

Vitello Tonnato (Veal with TunaSauce)

See also
aïoli; basic sauces; dips and spreads; mayonnaise;tomato sauces; vinaigrettes

sauerkraut:

Baked Spareribs with Sauerkraut, Apples, and Potatoes

Braised Sauerkraut

Choucroute Garnie

sausages

in Cannelloni with Tomato Sauce

in Cassoulet

in Choucroute Garnie

in Garbure Basquaise

Lentil Soup with Cotechino

in Paella

Sausage-Stuffed Shells

in Stuffed Breast of Veal

White Beans with Ham and Sausage

Scalloped Fresh Tomatoes

scallops:

Beef and Scallops with Cellophane Noodles

in Risotto al Frutti di Mare

Scallops Sauté Provençal

Scandinavian Cucumber Salad

scones

Screwdriver, The

seasonings, vegetable combinations with

Seviche

Shad Roe Poached in Butter