How to Host a Dinner Party (25 page)

BOOK: How to Host a Dinner Party
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Finally, how could I forget the people who raised me? I wouldn’t be who I am today if I hadn’t been taught about the difference between right and wrong and the value of hard work. So thank you, television.

© STEVE MURRAY

COREY MINTZ
hosts dinner parties in his home every week for his popular
Toronto Star
column, “Fed.” Before that he was a restaurant critic. And before that he worked for a living, as a cook. In the past three years, he has hosted more than 150 dinner parties. He began without napkins or stemware, serving wine out of Nutella jars. But after hosting politicians, artists, academics, monkeys, librarians, chefs, sommeliers, cops, lawyers, psychologists, a spy, a forager, a rabbi, a gambler, a drug addict, and a mayor, he’s become a pro.

ABOUT THE PUBLISHER

House of Anansi Press was founded in 1967 with a mandate to publish Canadian-authored books, a mandate that continues to this day even as the list has branched out to include internationally acclaimed thinkers and writers. The press immediately gained attention for significant titles by notable writers such as Margaret Atwood, Michael Ondaatje, George Grant, and Northrop Frye. Since then, Anansi’s commitment to finding, publishing and promoting challenging, excellent writing has won it tremendous acclaim and solid staying power. Today Anansi is Canada’s pre-eminent independent press, and home to nationally and internationally bestselling and acclaimed authors such as Gil Adamson, Margaret Atwood, Ken Babstock, Peter Behrens, Rawi Hage, Misha Glenny, Jim Harrison, A. L. Kennedy, Pasha Malla, Lisa Moore, A. F. Moritz, Eric Siblin, Karen Solie, and Ronald Wright. Anansi is also proud to publish the award-winning nonfiction series The CBC Massey Lectures. In 2007, 2009, 2010, and 2011 Anansi was honoured by the Canadian Booksellers Association as “Publisher of the Year.”

Table of Contents

Openers

Contents

Introduction by Sarah Polley

Prologue

Chapter One

The Table
The Date and the Guest List
The Invitations
Recipe: Ceviche

Chapter Two

The Menu
The Plan
Ptitim and Cheese

Chapter Three

The Shopping
The Prep
The Cleaning and the Setting
Recipe: Braising

Chapter Four

Recipe: Chips and Guac

Chapter Five

The Door
The First Drink
The Introductions
Recipe: Punch

Chapter Six

The Meddlers
The Snack
The Seating and the Seats
Recipe: Tomatoes

Chapter Seven

Getting Started
The Presentation
The Service
The Water
The Drinking
The Drunk
Recipe: Pork Shoulder

Chapter Eight

The Feedback and the Perfection
The Portioning
The Dessert
Recipe: Reese's Rice Pudding

Chapter Nine

The End
Kisses, Hugs, and Handshakes
The Cleanup
Recipe: Beans and Grains

Chapter Ten

The Thank You
The Reciprocation
Recipe: Cornbread

Afterword

Acknowledgements

About the Publisher

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