Chop Suey : A Cultural History of Chinese Food in the United States (37 page)

Lloyd, B. E.
Lights and Shades of San Francisco
. San Francisco: A. L. Bancroft, 1876.

Lo, Kenneth.
Chinese Food
. London: Hippocrene Books, 1972.

Lobscheid, William.
The Chinese: What They Are, and What They Are Doing
. San Francisco: A. L. Bancroft, 1873.

Lui, Mary Ting Yi.
The Chinatown Trunk Mystery
. Princeton, N.J.: Princeton University Press, 2005.

Luo, Michael. “As All-American as Egg Foo Yong.”
New York Times
, September 22, 2004, F1.

MacMillan, Margaret.
Nixon and Mao
. New York: Random House, 2007.

Malcolm, Elizabeth. “The
Chinese Repository
and Western Literature on China, 1800 to 1850.”
Modern Asian Studies
7, no. 2 (1973): 165–78.

McAdoo, William.
Guarding a Great City
. New York: Harper, 1906.

McAllister, Ward.
Society as I Have Found It
. New York: Cassell, 1890.

McCawley, James D.
The Eater’s Guide to Chinese Characters
. Chicago: University of Chicago Press, 1984.

McGovern, Patrick E., J. Zhang, J. Tang, et al. “Fermented Beverages of Pre- and Proto-historic China.”
Proceedings of the National Academy of Sciences
101, no. 51 (December 21, 2004): 17593–8.

McLeod, Alexander.
Pigtails and Gold Dust
. Caldwell, N.J.: Caxton, 1947.

Mei, June. “Socioeconomic Origins of Emigration, Guangdong to California, 1850–1882.”
Modern China
4, no. 4 (October 1979): 463–501.

Meloney, William B. “Slumming in New York’s Chinatown.”
Munsey’s Magazine
, September 1909, 818–30.

Miller, Hannah. “Identity Takeout: How American Jews Made Chinese Food Their Ethnic Cuisine.”
Journal of Popular Culture
39, no. 3 (June 2006): 430–66.

Miller, Stan, Arline Miller, Rita Rowan, et al.
New York’s Chinese Restaurants
. New York: Atheneum, 1977.

Miller, Stuart Creighton.
The Unwelcome Immigrant
. Berkeley: University of California Press, 1969.

Minford, John, and Joseph Lau.
Classical Chinese Literature
. New York: Columbia University Press, 2000.

Morley, Charles, ed.
Portrait of America: Letters of Henry Sienkiewicz
. New York: Columbia University Press, 1959.

Moss, Frank.
The American Metropolis
. 3 vols. New York: Peter Fenelon Collier, 1897.

Nee, Victor, and Brett de Bary Nee.
Longtime Californ
’. New York: Pantheon, 1972.

Newman, Jacqueline M.
Food Culture in China
. Westport, Conn.: Greenwood Press, 2004.

Notes on California and the Placers
. New York: H. Long, 1850.

Nordhoff, Charles.
California: For Health, Pleasure, and Residence
. New York: Harper, 1873.

O’Neill, Molly. “The Chop Suey Syndrome: Americanizing the Exotic.”
New York Times
, July 26, 1989, C1.

Palmer, Albert W.
Orientals in American Life
. New York: Friendship Press, 1934.

Pan, Lynn.
The Encyclopedia of the Chinese Overseas
. Cambridge, Mass.: Harvard University Press, 1999.

———, ed.
Sons of the Yellow Emperor
. Boston: Little, Brown, 1990.

Peabody, A. P. “The Chinese in San Francisco.”
American Naturalist
, January 1871, 660–4.

Peters, John R., Jr.
Miscellaneous Remarks upon the Government, History, Religions, Literature, Agriculture, Arts, Trades, Manners, and Customs of the Chinese
. Boston: John F. Trow, 1846.

“Philadelphia Is Getting the Chinese Restaurant Craze.”
Philadelphia Inquirer
, November 12, 1899, 3.

Ping-Ti Ho. “The Introduction of American Food Plants to China.”
American Anthropologist
57, no. 2, pt. 1 (April 1955): 191–201.

Pitt, Leonard. “The Beginnings of Nativism in California.”
Pacific Historical Review
30, no. 1 (February 1961): 23–38.

Quincy, Josiah.
Memoir of the Life of John Quincy Adams
. Boston: Crosby, Nichols, Lee, 1860.

Rae, W. F.
Westward by Rail
. New York: D. Appleton, 1871.

Ransome, Arthur.
The Chinese Puzzle
. London: Allen and Unwin, 1927.

Rast, Raymond W. “The Cultural Politics of Tourism in San Francisco’s Chinatown, 1882–1917.”
Pacific Historical Review
76, no. 1 (2007): 29–60.

Rawls, James J., and Walton Bean.
California: An Interpretative History
. New York: McGraw-Hill, 2002.

Rawski, Evelyn.
The Last Emperors
. Berkeley: University of California Press, 1998.

Reinhart, Herman Francis.
The Golden Frontier
. Austin: University of Texas Press, 1962.

Renqiu Yu. “Chop Suey: From Chinese Food to Chinese American Food.” In
Chinese America: History and Perspectives, 1987
. San Francisco: Chinese Historical Society of America, 1987, 87–100.

Reynolds, I. P. “What Sam of Auburn Avenue Says.”
Chicago Daily World
, March 18, 1932, 4.

Rhodes, F. S. “The Chinese in Honolulu.”
Overland Monthly and Out West Magazine
, November 1898, 467–75.

Richardson, Albert D.
Beyond the Mississippi
. Hartford, Conn.: American, 1867.

Rider, Fremont.
Rider’s New York City and Vicinity
. New York: Holt, 1916.

Roberts, Edmund.
Embassy to the Eastern Courts of Cochin-China, Siam, and Muscat
. New York: Harper, 1837.

Ross, George.
Tips on Tables
. New York: Covici, Friede, 1934.

Ruschenberger, W. S. W.
Narrative of a Voyage Round the World
. 2 vols. Folkestone, England: Dawsons, 1970.

Sakamoto, Nobuko.
The People’s Republic of China Cookbook
. New York: Random House, 1977.

Scheffaner, Herman. “The Old Chinese Quarter.”
Living Age
, August 10, 1907, 359–66.

“Seitz in Chinatown.”
Frank Leslie’s Popular Monthly
, May 1893, 612–8.

The Sentinel Jewish Cook Book
. 4th ed. Chicago: Sentinel, 1936.

Serventi, Silvano, and Françoise Sabban.
Pasta: The Story of a Universal Food
. New York: Columbia University Press, 2002.

Shaw, Samuel, and Josiah Quincy.
The Journals of Major Samuel Shaw
. Boston: Wm. Crosby and H. Nichols, 1847.

Shaw, William.
Golden Dreams and Waking Realities
. London: Smith, Elder, 1851.

Sia, Mary Li.
Chinese Chopsticks: A Manual of Chinese Cookery and Guide to Peiping Restaurants
. Beijing: Peiping Chronicle, 1935.

Simoons, Frederick J.
Food in China: A Cultural and Historical Inquiry
. Boca Raton, Fla.: CRC Press, 1991.

Singleton, Esther, ed.
China, as Described by Great Writers
. New York: Dodd, Mead, 1912.

Smith, Richard J.
Chinese Maps
. Hong Kong: Oxford University Press, 1996.

Smyth, Albert H.
Bayard Taylor
. Boston: Houghton, Mifflin, 1896.

Solomon, Richard H.
A Revolution Is Not a Dinner Party
. New York: Anchor Press, 1975.

Soulé, Frank.
The Annals of San Francisco
. San Francisco: D. Appleton, 1855.

Spence, Jonathan D.
The Search for Modern China
. New York: Norton, 1990.

Spier, Robert F. G. “Food Habits of Nineteenth-century California Chinese.”
California Historical Society Quarterly
, March 1958, 79–84.

———. “Food Habits of Nineteenth-century California Chinese (Concluded).”
California Historical Society Quarterly
, June 1958, 129–36.

Spiller, Harley. “Late Night in the Lion’s Den: Chinese Restaurant-nightclubs in 1940s San Francisco.”
Gastronomica
, 4, no. 4 (fall 2004): 94–101.

Starr, Kevin.
Americans and the California Dream, 1850–1915
. New York: Oxford University Press, 1973.

Strassberg, Richard E., ed.
A Chinese Bestiary
. Berkeley: University of California Press, 2002.

Sung, Betty Lee.
Mountain of Gold
. New York: Macmillan, 1967.

Swisher, Earl.
China’s Management of the American Barbarians
. New Haven, Conn.: Far Eastern, 1953.

Takaki, Ronald.
Strangers from a Different Shore
. Boston: Little, Brown, 1989.

Taylor, Bayard.
Eldorado
. New York: Putnam: 1850.

———.
A Visit to India, China, and Japan, in the Year 1853
. New York: Putnam, 1855.

Taylor, Benjamin F.
Between the Gates
. Chicago: S. C. Griggs, 1878.

Taylor, Charles.
Five Years in China
. New York: Derby and Jackson, 1860.

Tchen, John Kuo Wei.
New York before Chinatown
. Baltimore: Johns Hopkins University Press, 1999.

Tiffany, Osmond, Jr.
The Canton Chinese
. Boston: James Munroe, 1849.

Tong, Michael.
The Shun Lee Cookbook
. New York: Morrow, 2007.

Trader Vic’s Book of Food and Drink
. Garden City, N.Y.: Doubleday, 1946.

Trewartha, Glenn T. “Field Observations on the Canton Delta of South China.”
Economic Geography
15, no. 1 (January 1939): 1–10.

“The Truth about Chow Mein.”
New Yorker
, May 6, 1972, 32–3.

Tuthill, Franklin.
The History of California
. San Francisco: H. H. Bancroft, 1866.

Twain, Mark.
Roughing It
. New York: Harper, 1913.

Volkwein, Ann.
Chinatown New York
. New York: Collins Design, 2007.

Waley, Arthur.
Yuan Mei
. London: Allen and Unwin, 1956.

Walker, Anne C.
China Calls
. Lanham, Md.: Madison Books, 1992.

“Walks about the City of Canton.”
Chinese Repository
, May 1835, 43.

Whymper, Frederick.
Travel and Adventure in the Territory of Alaska
. London: J. Murray, 1868.

Wilkinson, Endymion.
Chinese History: A Manual
. Cambridge, Mass.: Harvard University Press, 2000.

William Speer.
An Humble Plea
. San Francisco: Office of the Oriental, 1856.

Williams, Frederick Wells.
The Life and Letters of Samuel Wells Williams
. New York: Putnam, 1889.

Williams, Samuel Wells.
The Middle Kingdom
. 2 vols. New York: John Wiley, 1849.