Chop Suey : A Cultural History of Chinese Food in the United States (35 page)

BOOK: Chop Suey : A Cultural History of Chinese Food in the United States
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4
. Buwei Y. Chao,
How to Cook and Eat in Chinese
(New York: John Day, 1945), 15.

 

5
. Chao,
How to Cook and Eat in Chinese
, 31.

 

6
. “News of Food,”
New York Times
, May 10, 1945.

 

7
. Victor Nee and Brett de Bary Nee,
Longtime Californ
’ (New York: Pantheon, 1972), 115.

 

8
. Cecilia S. Y. Chiang,
The Mandarin Way
(Boston: Little, Brown, 1974), 265.

 

9
. Craig Claiborne and Virginia Lee,
The Chinese Cookbook
(Philadelphia: Lippincott, 1972), xiii.

 

10
. “Directory to Dining,”
New York Times
, December 18, 1964, 38.

 

11
. Richard H. Solomon,
A Revolution Is Not a Dinner Party
, New York, 1975, 53.

 

12
. Memorandum of conversation, July 10, 1971, 12:10
P.M
.–6
P.M
., National Security Archive, electronic briefing book no. 66, doc. 35, 21.

 

13
. John Holdridge,
Crossing the Divide
(Lanham, Md.: Rowman and Littlefield, 1997), 60.

 

14
. Holdridge,
Crossing the Divide
, 60.

 

15
. Henry Kissinger,
The White House Years
(Boston: Little, Brown, 1979), 783.

 

16
. Holdridge,
Crossing the Divide
, 69.

 

17
. Visit of Richard Nixon, President of the United States, to the People’s Republic of China, notes for Mrs. Nixon, February 1972, box 43, Richard Nixon Presidential Library; briefing books, 1969–74, staff member and office files—Susan A. Porter, White House central files, National Archives, College Park, Maryland.

 

18
. Howard Hillman, “Beware of Yankee Chow Mein,”
Wall Street Journal
, June 22, 1972, 16.

 

19
. Roy Andries de Groot, “One Great Dish,”
Chicago Tribune
, September 11, 1978, D3.

 

20
. B. H. Fussell, “An Oriental Touch in Cedar Grove,”
New York Times
, December 17, 1978, NJ 35.

 

21
. Fred Ferretti, “Chinese Dishes, American Style,”
New York Times
, April 13, 1986, C1.

 
 
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