Baking with Less Sugar (28 page)

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Authors: Joanne Chang

BOOK: Baking with Less Sugar
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Carrot-Pineapple Cake with Cream Cheese Frosting, 187–90

Chocolate Fudge–Bourbon Ice Cream, 78–79

Creamy Frosting, 119–21

Fresh Peach Ricotta Tart, 114–15

Fudgy Mascarpone Brownies, 42–43

Lemon Ricotta Cupcakes with Fluffy Lemon Frosting, 116–18

Maple-Bacon-Cheddar Biscuits, 124–26

Pumpkin-Walnut Cheesecake Bars, 156–57

Strawberry Cream Cheese Fool, 166–68

Cherries

Cherry Almond Granola, 97

White Chocolate–Cherry-Almond Cookies, 47–49

Chocolate

Bittersweet Chocolate Pots de Crème, 75–77

buying, 21–22

Chocolate Fudge–Bourbon Ice Cream, 78–79

Chocolate-Orange Truffles, 68–69

Dark Chocolate Mouse, 88

Deep-Dark-Chocolate Pudding Cakes, 87

Double Chocolate Whoopie Pies, 72–74

Fluffy Chocolate Ganache Frosting, 62–64

Fudgy Mascarpone Brownies, 42–43

Mint Chocolate Ice Cream Sandwiches, 80–83

Mocha Shaved Ice with Vanilla Cream, 84–86

Simple Chocolate Mousse, 70–71

sugar content of, 15
,
67

Truffle Chocolate Cream Pie, 88–91

types of, 22

Cinnamon, 27

Banana Cinnamon Bread Pudding, 103

Cinnamon Sugar Monkey Bread, 37–39

Cobbler, Mixed Berry, with Crème Fraîche, 182–83

Coconut

Cherry Almond Granola, 97

Coconut Tapioca with Pineapple, Mango, and Lime, 169–71

milk, 28

Nutty-Seedy-Fruity Energy Bars, 100–102

Pineapple-Coconut-Banana Sorbet, 177

shredded or grated, 28

sugar, 29

Toasted Coconut Chiffon Cake with Coconut Glaze, 59–61

Coffee

Chocolate Fudge–Bourbon Ice Cream, 78–79

Mint Chocolate Ice Cream Sandwiches, 80–83

Mocha Shaved Ice with Vanilla Cream, 84–86

Coffee Cake, Vanilla-Pecan, 56–58

Cookies

Cameron's Lemon-Polenta-Pistachio Buttons, 44–46

Cranberry-Orange-Walnut Biscotti, 98–99

Keith's Super-Snappy Gingersnaps, 132–34

Oatmeal-Raisin-Cranberry Cookies, 50–51

Peanut Butter Honey Cookies, 108–9

Pecan-Date Shortbread Cookies, 158–60

White Chocolate–Cherry-Almond Cookies, 47–49

Cornmeal

Cameron's Lemon-Polenta-Pistachio Buttons, 44–46

Cranberry-Cornmeal-Maple Bread, 128–29

Old-Fashioned Indian Pudding, 138–39

Cranberries

Cranberry-Cornmeal-Maple Bread, 128–29

Cranberry-Orange-Walnut Biscotti, 98–99

Nutty-Seedy-Fruity Energy Bars, 100–102

Oatmeal-Raisin-Cranberry Cookies, 50–51

Orange Granita with Pears, Cranberries, and Citrus, 174–76

Cream, heavy, 21

Creaming, 19

Crème Caramel, Maple, 140–41

Crème fraîche, 24

Crisp, Warm Apple-Raisin, 110–12

Crostata, French Apple-Almond, 184–86

Cupcakes, Lemon Ricotta, with Fluffy Lemon Frosting, 116–18

Currants

Vanilla Honey Rice Pudding, 104

D

Dates, 27–28

Almond Milk Panna Cotta with Plum-Grape Compote, 172–73

Kabocha Squash Spice Cake, 191–92

Pecan-Date Shortbread Cookies, 158–60

Pumpkin-Walnut Cheesecake Bars, 156–57

Spiced Pear Compote, 165

Sticky Toffee Pudding with Maple Sauce, 135–37

Donuts, Maple Cream, 144–46

Dumplings, Summer Peach, with Almonds and Whipped Cream, 179–81

E

Eggs, 18
,
21

Energy Bars, Nutty-Seedy-Fruity, 100–102

Equipment, 22–23

F

Flaxseed

Cherry Almond Granola, 97

Nutty-Seedy-Fruity Energy Bars, 100–102

Flay, Bobby, 13
,
17
,
94

Fleming, Claudia, 169

Flour

all-purpose, 20

cake, 20

Fool, Strawberry Cream Cheese, 166–68

French Apple-Almond Crostata, 184–86

Frostings

Cream Cheese Frosting, 187–89

Creamy Frosting, 119–21

Fluffy Chocolate Ganache Frosting, 62–64

Fluffy Lemon Frosting, 116–18

Fruits.
See also individual fruits

dried, 28

fresh, 28

Nutty-Seedy-Fruity Energy Bars, 100–102

as sugar alternative, 16
,
27–28
,
155

Fudgy Mascarpone Brownies, 42–43

G

Ginger

grating, 25

ground, 27

Keith's Super-Snappy Gingersnaps, 132–34

Molasses Gingerbread, 127

Gluten, 18

Glycemic index, 13

Granita, Orange, with Pears, Cranberries, and Citrus, 174–76

Granola, Cherry Almond, 97

Grape Compote, Plum-, Almond Milk Panna Cotta with, 172–73

Grape juice concentrate, 27

Almond Milk Panna Cotta with Plum-Grape Compote, 172–73

Mixed Berry Cobbler with Crème Fraîche, 182–83

H

Honey, 15
,
26
,
93

Banana Cinnamon Bread Pudding, 103

Cherry Almond Granola, 97

Cranberry-Orange-Walnut Biscotti, 98–99

Fresh Peach Ricotta Tart, 114–15

Honey-Almond Snack Cake, 119–21

Honey Cashew Morning Buns, 94–96

Honey-Champagne Sabayon Parfaits with Fresh Berries, 105

Lemon Ricotta Cupcakes with Fluffy Lemon Frosting, 116–18

Nutty-Seedy-Fruity Energy Bars, 100–102

Pain d'Épices, 113

Peanut Butter Honey Cookies, 108–9

Raspberry Honey Frozen Yogurt, 106

Vanilla Honey Rice Pudding, 104

Warm Apple-Raisin Crisp, 110–12

I

Ice cream

Chocolate Fudge–Bourbon Ice Cream, 78–79

Maple Pecan Ice Cream, 142–43

Mint Chocolate Ice Cream Sandwiches, 80–83

Unbelievable Banana Ice Cream, 178

Indian Pudding, Old-Fashioned, 138–39

J

Julian, Sheryl, 56

K

Kabocha Squash Spice Cake, 191–92

Katz, Rick, 70
,
138

Keith's Super-Snappy Gingersnaps, 132–34

L

Lemons

Cameron's Lemon-Polenta-Pistachio Buttons, 44–46

Lemon Ricotta Cupcakes with Fluffy Lemon Frosting, 116–18

Lime, Coconut Tapioca with Pineapple, Mango, and, 169–71

M

Mace, 27

Maillard reaction, 18

Mango, Coconut Tapioca with Pineapple, Lime, and, 169–71

Maple syrup, 15–16
,
26
,
123

Apple-Walnut-Maple Cake, 153

Cranberry-Cornmeal-Maple Bread, 128–29

Keith's Super-Snappy Gingersnaps, 132–34

Maple-Bacon-Cheddar Biscuits, 124–26

Maple Cream Donuts, 144–46

Maple Crème Caramel, 140–41

Maple Pecan Ice Cream, 142–43

Maple Pecans, 143

Maple-Pumpkin Pie, 150–52

Molasses Gingerbread, 127

Pear-Maple Tarte Tatin, 147–49

Pumpkin-Apple Spice Muffins, 130–31

Sticky Toffee Pudding with Maple Sauce, 135–37

Microplane, 23

Milk, 21

Millet

Cherry Almond Granola, 97

Nutty-Seedy-Fruity Energy Bars, 100–102

Mint Chocolate Ice Cream Sandwiches, 80–83

Mixers, 23

Mocha Shaved Ice with Vanilla Cream, 84–86

Molasses, 15–16
,
26
,
123

Keith's Super-Snappy Gingersnaps, 132–34

Molasses Gingerbread, 127

Old-Fashioned Indian Pudding, 138–39

Pumpkin-Apple Spice Muffins, 130–31

Monkey Bread, Cinnamon Sugar, 37–39

Mousse

Dark Chocolate Mouse, 88

Simple Chocolate Mousse, 70–71

Muffins

Blueberry Bran Muffins, 34–36

Pumpkin-Apple Spice Muffins, 130–31

N

Nectarine Pie, Blueberry, 52–54

Nutmeg, 27

Nuts.
See also individual nuts

Nutty-Seedy-Fruity Energy Bars, 100–102

storing, 22

O

Oats

Cherry Almond Granola, 97

Nutty-Seedy-Fruity Energy Bars, 100–102

Oatmeal-Raisin-Cranberry Cookies, 50–51

Peanut Butter Honey Cookies, 108–9

Warm Apple-Raisin Crisp, 110–12

Orange juice concentrate, 27

Oranges

Chocolate-Orange Truffles, 68–69

Cranberry-Orange-Walnut Biscotti, 98–99

Orange Granita with Pears, Cranberries, and Citrus, 174–76

Oven

calibrating, 24

preheating, 24–25

P

Pain d'Épices, 113

Panna Cotta, Almond Milk, with Plum-Grape Compote, 172–73

Pans, 22

Parfaits, Honey-Champagne Sabayon, with Fresh Berries, 105

Pâte Brisée, 88
,
90

Peaches

Fresh Peach Ricotta Tart, 114–15

Summer Peach Dumplings with Almonds and Whipped Cream, 179–81

Peanut Butter Honey Cookies, 108–9

Pears

Orange Granita with Pears, Cranberries, and Citrus, 174–76

Pear-Cardamom-Walnut Scones, 32–33

Pear-Maple Tarte Tatin, 147–49

Spiced Pear Compote, 165

Spiced Pear Turnovers, 161–63

Pecans

Maple Pecan Ice Cream, 142–43

Maple Pecans, 143

Nutty-Seedy-Fruity Energy Bars, 100–102

Pecan-Date Shortbread Cookies, 158–60

Vanilla-Pecan Coffee Cake, 56–58

Pies

Blueberry Nectarine Pie, 52–54

Double Chocolate Whoopie Pies, 72–74

Double-Crust Pie Dough, 55

Maple-Pumpkin Pie, 150–52

Truffle Chocolate Cream Pie, 88–91

Pineapple

Carrot-Pineapple Cake with Cream Cheese Frosting, 187–90

Coconut Tapioca with Pineapple, Mango, and Lime, 169–71

Pineapple juice concentrate, 27

Pineapple-Coconut-Banana Sorbet, 177

Piping bags, 23

Pistachio Buttons, Cameron's Lemon-Polenta-, 44–46

Plum-Grape Compote, Almond Milk Panna Cotta with, 172–73

Pots de Crème, Bittersweet Chocolate, 75–77

Pudding

Banana Cinnamon Bread Pudding, 103

Coconut Tapioca with Pineapple, Mango, and Lime, 169–71

Deep-Dark-Chocolate Pudding Cakes, 87

Old-Fashioned Indian Pudding, 138–39

Sticky Toffee Pudding with Maple Sauce, 135–37

Vanilla Honey Rice Pudding, 104

Puff pastry

Pear-Maple Tarte Tatin, 147–49

Quick Puff Pastry, 164–65

Spiced Pear Turnovers, 161–63

Pumpkin

Maple-Pumpkin Pie, 150–52

Pumpkin-Apple Spice Muffins, 130–31

Pumpkin-Walnut Cheesecake Bars, 156–57

R

Raisins, 28

Carrot-Pineapple Cake with Cream Cheese Frosting, 187–90

Nutty-Seedy-Fruity Energy Bars, 100–102

Oatmeal-Raisin-Cranberry Cookies, 50–51

Vanilla Honey Rice Pudding, 104

Warm Apple-Raisin Crisp, 110–12

Raspberries

Honey-Champagne Sabayon Parfaits with Fresh Berries, 105

Mixed Berry Cobbler with Crème Fraîche, 182–83

Raspberry Honey Frozen Yogurt, 106

Rice Pudding, Vanilla Honey, 104

S

Salt, 21

Scales, 23

Scones, Pear-Cardamom-Walnut, 32–33

Sesame seeds

Cherry Almond Granola, 97

Shaved Ice, Mocha, with Vanilla Cream, 84–86

Shortbread Cookies, Pecan-Date, 158–60

Sieves, 23

Sorbet, Pineapple-Coconut-Banana, 177

Spatulas, 23

Spices, 27

Squash Spice Cake, Kabocha, 191–92

Stevia, 28

Strawberries

Mixed Berry Cobbler with Crème Fraîche, 182–83

Strawberry Cream Cheese Fool, 166–68

Sugar, refined white

overconsumption of, 11,
13

production of, 20

reducing, 11–13,
15–16,
31

role of, in baking, 17–19

storing, 20

substituting for, 26–29

Summer Peach Dumplings with Almonds and Whipped Cream, 179–81

Sunflower seeds

Cherry Almond Granola, 97

Nutty-Seedy-Fruity Energy Bars, 100–102

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