Atkins Diabetes Revolution (64 page)

20. Hudgins, L. C.,“Effect of High-Carbohydrate Feeding on Triglyceride and Saturated Fatty Acid Synthesis,”
Proceedings of the Society for Experimental Biology and Medicine,
225(3), 2000, pages 178–183.

21. Hudgins, L. C., Hellerstein, M. K., Seidman, C. E., et al.,“Relation-ship Between Carbohydrate-Induced Hypertriglyceridemia and Fatty Acid Synthesis in Lean and Obese Subjects,”
Journal of Lipid
Research,
41(4), 2000, pages 595–604.

22. American Heart Association,“Carbohydrates and Sugars,”available at: http://www.americanheart.org,accessed February 27,2004.

23. Volek, J. S., Sharman, M. J., Love, D. M., et al.,“Body Composition and Hormonal Responses to a Carbohydrate-Restricted Diet,”
Metabolism: Clinical and Experimental,
51(7), 2002, pages 864–870.

24. Layman,D.K.,“The Role of Leucine in Weight Loss Diets and Glucose Homeostasis,”
Journal o
f
Nutrition,
133(1), 2003, pages 261S- 267S.

25. Layman, D. K., Boileau, R. A., Erickson, D. J., et al., “A Reduced Ratio of Dietary Carbohydrate to Protein Improves Body Composition and Blood Lipid Profiles During Weight Loss in Adult Women,”
Journal of Nutrition,
133(2), 2003, pages 411–417.

26. Westerterp-Plantenga, M. S.,“The Significance of Protein in Food Intake and Body Weight Regulation,”
Current Opinion in Clinical
Nutrition and Metabolic Care,
6(6), 2003, pages 635–638.

27. Asztalos, B., Lefevre, M., Wong, L., et al.,“Differential Response to Low-Fat Diet Between Low and Normal HDL-Cholesterol Subjects,”
Journal of Lipid Research,
41(3), 2000, pages 321–328.

28. Aro, A., Pietinen, P., Valsta, L. M., et al., “Effects of Reduced-Fat Diets with Different Fatty Acid Compositions on Serum Lipoprotein Lipids and Apolipoproteins,”
Public Health Nutrition,
1(2), 1998, pages 109–116.

29. Berglund, L., Oliver, E. H., Fontanez, N., et al., “HDL Subpopulation Patterns in Response to Reductions in Dietary Total and Saturated Fat Intakes in Healthy Subjects,”
American
Journal of Clinical Nutrition,
70(6), 1999, pages 992–1000.

30. Brehm, B. J., Seeley, R. J., Daniels, S. R., et al.,“A Randomized Trial Comparing a Very Low Carbohydrate Diet and a Calorie- Restricted Low Fat Diet on Body Weight and Cardiovascular Risk Factors in Healthy Women,”
Journal of Clinical Endocrinology and
Metabolism,
88(4), 2003, pages 1617–1623.

31. Foster, G. D., Wyatt, H. R., Hill, J. O., et al.,“A Randomized Trial of a Low-Carbohydrate Diet for Obesity,”
New England Journal of
Medicine,
348(21), 2003, pages 2082–2090.

32. O’Brien, K. D., Brehm, B. J., Seeley, R. J.,“Greater Reduction in In- flammatory Markers with Low Carbohydrate Diet Than with a Calorically Matched Low Fat Diet,” Presented at American Heart Association’s Scientific Sessions 2002 on Tuesday, November 19, 2002, Abstract ID: 117597.

33. Samaha, F. F., Iqbal, N., Seshadri, P., et al.,“A Low-Carbohydrate as Compared with a Low-Fat Diet in Severe Obesity,”
New England
Journal of Medicine,
348(21), 2003, pages 2074–2081.

34. Sharman, M. J., Kraemer, W. J., Love, D. M., et al., “A Ketogenic Diet Favorably Affects Serum Biomarkers for Cardiovascular Disease in Normal-Weight Men,”
Journal of Nutrition,
132(7), 2002, pages 1879–1885.

35. Sondike, S. B., Copperman, N., Jacobson, M. S.,“Effects of a Low- Carbohydrate Diet on Weight Loss and Cardiovascular Risk Factor in Overweight Adolescents,”
Journal of Pediatrics,
142(3), 2003, pages 253–258.

36. Volek, J. S., Sharman, M. J., Gomez, A. L., et al., “An Isoenergetic Very Low Carbohydrate Diet Improves Serum HDL Cholesterol and Triacylglycerol Concentrations, the Total Cholesterol to HDL Cholesterol Ratio and Postprandial Pipemic Responses Compared with a Low Fat Diet in Normal Weight, Normolipidemic Women,”
Journal of Nutrition,
133(9), 2003, pages 2756–2761.

37. Westman,E.C.,Yancy,W.S.,Edman,J.S.,et al.,“Effect of 6-Month Adherence to a Very Low Carbohydrate Diet Program,”
American
Journal of Medicine,
113(1), 2002, pages 30–36.

38. Westman, E. C.,Yancy,W. S., Jr., Guyton, J. S.,“Effect of a Low Carbohydrate Ketogenic Diet Program on Fasting Lipid Subfractions,”
Circulation,
106(19(SII)), 2002, page 727.

39. Chobanian,A.V., Bakris, G. L., Black, H. R., et al.,“Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure,”
Hypertension,
42(6), 2003, pages 1206–1252.

40. Ford, E. S., Giles, W. H., “A Comparison of the Prevalence of the Metabolic Syndrome Using Two Proposed Definitions
,” Diabetes
Care,
26(3), 2003, pages 575–581.

41. Ridker, P. M., Morrow, D. A., “C-Reactive Protein, Inflammation, and Coronary Risk,”
Cardiology Clinics,
21(3),2003,pages 315–325.

42. Reaven, G., “Syndrome X,”
Current Treatment Options in Cardiovascular Medicine,
3(4), 2001, pages 323–332.

43. Layman, D. K., Boileau, R. A., Erickson, D. J., et al., “A Reduced Ratio of Dietary Carbohydrate to Protein Improves Body Composition and Blood Lipid Profiles During Weight Loss in Adult Women,”
Journal of Nutrition,
133(2), 2003, pages 411–417.

44. Volek, J. S., Sharman, M. J., Love, D. M., et al., “Body Composition and Hormonal Responses to a Carbohydrate-Restricted Diet,”
Metabolism: Clinical and Experimental,
51(7), 2002, pages 864–870.

Chapter 5: Warning: Prediabetes!

1. Expert Committee on the Diagnosis and Classification of Diabetes Mellitus, “Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus,”
Diabetes Care,
26(1S), 2003, pages S5-S20.

2. Expert Committee on the Diagnosis and Classification of Diabetes Mellitus, “Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus,”
Diabetes Care,
26(1S), 2003, pages S5-S20.

3. National Institute of Diabetes and Digestive and Kidney Diseases, “Insulin Resistance and Pre-Diabetes,” November 2003, available at: http://www.diabetes.niddk.nih.gov/dm/pubs/insulinresistance /index. htm, accessed on February 27, 2004.

4. American Diabetes Association, “Standards of Medical Care for Patients with Diabetes Mellitus,”
Diabetes Care,
26(1S), 2003, pages S33-S50.

5. Dallo,F.J.,Weller,S.C.,“Effectiveness of Diabetes Mellitus Screening Recommendations,
” Proceedings of the National Academy of
Sciences of the United States of America,
100(18), 2003, pages 10574–10579.

6. Dallo,F.J.,Weller,S.C.,“Effectiveness of Diabetes Mellitus Screening Recommendations,”
Proceedings of the National Academy of
Sciences of the United States of America,
100(18), 2003, pages 10574–10579.

7. Bjornholt, J. V., Erikssen, G., Aaser, E., et al., “Fasting Blood Glucose: An Underestimated Risk Factor for Cardiovascular Death. Results from a 22-Year Follow-up of Healthy Nondiabetic Men,”
Diabetes Care,
22(1), 1999, pages 45–49.

8. Saydah, S. H., Loria, C. M., Eberhardt, M. S., et al., “Subclinical States of Glucose Intolerance and Risk of Death in the U. S,”
Diabetes Care,
24(3), 2001, pages 447–453.

9. Norhammar, A., Tenerz, A., Nilsson, G., et al., “Glucose Metabolism in Patients with Acute Myocardial Infarction and no Previous Diagnosis of Diabetes Mellitus: A Prospective Study,”
Lancet,
359(9324), 2002, pages 2140–2144.

10. de Vegt, F., Dekker, J. M., Jager, A., et al., “Relation of Impaired Fasting and Postload Glucose with Incident Type 2 Diabetes in a Dutch Population: The Hoorn Study,”
Journal of the American
Medical Association,
285(16), 2001, pages 2109–2113.

Chapter 6: Diagnosis: Diabetes

1. Reaven, G., “Syndrome X,”
Current Treatment Options in Cardiovascular Medicine,
3(4), 2001, pages 323–332.

2. Saydah, S. H., Fradkin, J., Cowie, C. C.,“Poor Control of Risk Factors for Vascular Disease among Adults with Previously Diagnosed Diabetes,”
Journal of the American Medical Association,
291(3), 2004, pages 335–342.

Chapter 8: Twin Peaks: High Blood Pressure and High Blood Sugar

1. Chobanian, A. V., Bakris, G. L., Black, H. R., et al., “The Seventh Report of the Joint National Committee on Prevention,Detection, Evaluation, and Treatment of High Blood Pressure: The JNC 7 Report,”
Journal of the American Medical Association,
289(19), 2003, pages 2560–2572.

2. Chobanian, A. V., Bakris, G. L., Black, H. R., et al., “The Seventh Report of the Joint National Committee on Prevention,Detection, Evaluation, and Treatment of High Blood Pressure: The JNC 7 Report,”
Journal of the American Medical Association,
289(19), 2003, pages 2560–2572.

3. “Research Notebook, New Guidelines Set Lower Mark for High Blood Pressure,”
FDA Consumer Magazine,
37(4), available at http://www.fda.gov/fdac/403_toc.html, accessed on April 24, 2004.

4. Nesbitt, S. D., Julius, S., “Prehypertension: A Possible Target for Antihypertensive Medication,”
Current Hypertension Reports,
2(4), 2000, pages 356–361.

5. US Department of Health and Human Services, “JNC 7 Express: The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure,” May 2003, NIH Publication No. 03–4233, available at: http://www.nhbli.nih.gov/guidelines/hypertension/jncintro.htm, accessed on February 27,2004.

6. US Department of Health and Human Services, “JNC 7 Express: The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure,” May 2003, NIH Publication No. 03–4233, available at: http://www.nhbli.nih.gov/guidelines/hypertension/jncintro.htm, accessed on February 27,2004.

7. Sowers, J. R., Epstein, M., Frohlich, E. D.,“Diabetes, Hypertension, and Cardiovascular Disease: An Update,”
Hypertension,
37(4), 2001, pages 1053–1059.

8. US Department of Health and Human Services, “JNC 7 Express: The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure,” May 2003, NIH Publication No. 03–4233, available at: http://www.nhbli.nih.gov/guidelines/hypertension/jncintro.htm, accessed on February 27,2004.

9. Gress, T. W., Nieto, F. J., Shahar, E., et al.,“Hypertension and Anti- hypertensive Therapy as Risk Factors for Type 2 Diabetes Mellitus. Atherosclerosis Risk in Communities Study,”
New England Journal of Medicine,
342(13), 2000, pages 905–912.

10. Henry, P., Thomas, F., Benetos, A., et al., “Impaired Fasting Glucose, Blood Pressure and Cardiovascular Disease Mortality,”
Hypertension,
40(4), 2002, pages 458–463.

11. American Diabetes Association, “Treatment of Hypertension in Adults with Diabetes,”
Diabetes Care,
25(1), 2002, pages 199–201.

12. Arauz-Pacheco, C., Parrott, M.A., Raskin, P.,“Hypertension Management in Adults with Diabetes,”
Diabetes Care,
27(1S), 2004, pages S65-S67.

13. Vaskonen, T., “Dietary Minerals and Modification of Cardiovascular Risk Factors,”
Journal of Nutritional Biochemistry,
14(9), 2003, pages 492–506.

14. Quinones-Galvan, A., Ferrannini, E., “Renal Effects of Insulin in Man,”
Journal of Nephrology,
10(4), 1997, pages 188–191.

15. Phinney, S. D., Bistrian, B. R., Evans, W. J., et al., “The Human Metabolic Response to Chronic Ketosis without Caloric Restriction: Preservation of Submaximal Exercise Capability with Reduced Carbohydrate Oxidation,”
Metabolism: Clinical and
Experimental,
32(8), 1983, pages 769–776.

16. Whelton, S. P., Chin, A., Xin, X., et al., “Effect of Aerobic Exercise on Blood Pressure: A Meta-Analysis of Randomized, Controlled Trials,”
Annals of Internal Medicine,
136(7), 2002, pages 493–503.

17. Bjorntorp, P.,“Do Stress Reactions Cause Abdominal Obesity and Comorbidities?”
Obesity Reviews,
2(2), 2001, pages 73–86.

18. Brunner, E. J., Hemingway, H., Walker, B. R., et al., “Adrenocortical, Autonomic, and Inflammatory Causes of the Metabolic Syndrome: Nested Case-Control Study,”
Circulation,
106(21), 2002, pages 2659–2665.

19. Bjorntorp, P.,“Do Stress Reactions Cause Abdominal Obesity and Comorbidities?”
Obesity Reviews,
2(2), 2001, pages 73–86.

20. Brunner, E. J., Hemingway, H., Walker, B. R., et al., “Adrenocortical, Autonomic, and Inflammatory Causes of the Metabolic Syndrome: Nested Case-Control Study,”
Circulation,
106(21), 2002, pages 2659–2665.

21. Leproult, R., Van Reeth, O., Byrne, M. M., et al., “Sleepiness, Performance, and Neuroendocrine Function During Sleep Deprivation: Effects of Exposure to Bright Light or Exercise,”
Journal of
Biological Rhythms,
12(3), 1997, pages 245–258.