97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement (35 page)

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Authors: Jane Ziegelman

Tags: #General, #Cooking, #19th Century, #History: American, #United States - State & Local - General, #United States - 19th Century, #Social History, #Lower East Side (New York, #Emigration & Immigration, #Social Science, #Nutrition, #New York - Local History, #New York, #N.Y.), #State & Local, #Agriculture & Food, #Food habits, #Immigrants, #United States, #Middle Atlantic, #History, #History - U.S., #United States - State & Local - Middle Atlantic, #New York (State)

BOOK: 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
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kosher food,
see
kashruth kosher dining room, Ellis Island, 135-140

kosher meat, 168-170

kosher poultry trade, 115-116

Kramer, Bertha, 97

kranzkuchen
(German coffee cake), recipe, 31

krauthobblers
(“cabbage-shavers”), xiii, 24

krupnik
(bean soup), recipe, 146-147

kuchen
(German cakes), 30

kugel, 107, 109, 156

La Guardia, Mayor, and pushcarts, 214

Labor Exchange, 53

landladies, boardinghouse, 69-70

landlord system in Ireland, 56-57

landlords:

biases against Italians, 192-193
profit from immigration, 5

landsmanschaften
(German social clubs), 22

lard, 111

latkes, 110, 111

Leavitt’s Café, 175

Lemcke, Gesine, 10-11, 13

Leonard, Leah, 87

letters, Irish immigrant, 51-52, 61

Little Hungary, 172-174

Little Italy:

grocery stores, 194
holiday displays, 204
regions of Italy in, 221-222
renovations in, 223
restaurants, 220-224
seasonal foods, 216-217
social clubs, 221

Lower East Side:

as marketplace, 2
as microcosm of American food revolution, xv
chicken market, 117
Civil War, 1
dairy restaurants, 177-180
density, 183
depopulation, 183-184
description, 20-21
ethnic groups, 2
food businesses, 2, 152, 180-181
immigrants, 2
knish parlors, 176-177
poor, 23
poultry farms, 114-117
pushcarts, 145
reformers in, 22-23
restaurants, 170-175
Romanian quarter, 171-172
Russian Jews in, 123-124
settlement houses, 160-165
smells, 23-24
typical dwellings, 1

Luchow’s, 40-41

lunch rooms:

German, 36-37
New York, 79

lunch stand, Ellis Island, 127, 134,

lunch, German, 8

Luska, Sidney,
see
Harland, Henry

Lustig’s Restaurant, 94-95

Lynch, Matthew, 78

macaroni, 218

MacManus, Seamus, 60

Maggie (comic strip character), 81

Maguire, John Francis, 66-67

Mangione, Jerre, 196, 207, 209

The Market Assistant
(Thomas De Voe), 17

The Market Book
(Thomas De Voe), 17

markets:

daily rhythm of, 17
descriptions of, 17-18
fish sold at, 17
fruit and vegetables sold at, 17
German, 2
Grand Street, 14
Hester Street, 106
landladies shopping at, 69-70
Lower Manhattan, 14-19, 85-86
poor conditions, 14
shoppers, 17
transportation of food to, 15
vast array of food, 14-15
wild game sold, 17

matzoh, 87

matzoh brei, 111

McCabe, James, 69-70

McCarthy, Mary, 49

McClellan, Mayor George B., 144

McDonald, Alice, 61

meals:

Baldizzi family, 199-200
Sicilian peasants, 207-208

meat consumption, as measure of wealth, 177

meat riot, 178-179

meat:

and Italian immigrants, 196-197
kosher, 96
preserved, 76-77

meeting halls, German, 42-43

mehlspeisen
(“flour foods”), 22

memories, food, 181

Mendelsohn, Moses, 96

menu:

Dolan’s Restaurant, 73
Ellis Island dining room, 128-130
Ellis Island kosher dining room, 137-138
Newsboys’ Lodging House, 79
school lunchrooms, 165-166
Hungarian cafés, 173

Metropolitan Board of Health, 114

Meyerberg, Mrs. (fictional character), 181

milk:

as wonder food, 130
lack of in Jewish diet, 149

Milwaukee, 9

“missing husbands,” Lower East Side, 104

“mock fish,” 109

“model flats,” 163-164

Moore children, 65-66

Moore family, xi

Moore, Bridget (Meehan), 48, 50-51, 65-66

Moore, Joseph, 48, 50-51, 52, 55, 65-66, 72, 74, 81

More, Louise B., 62-63

Moretti, Stefano, 218

Moretti’s, 218

Mulberry Street, pushcart market, 213-214

Murger, Henry, 38

National Consumer League, 202

nativism, United States, 192

New York Board of Health, 162

New York Evening Post
, 25-26

New York Herald
, 73

New-York Historical Society, 17

New York School Lunch Committee, 165

New York Sun
, 131, 219

New York Times
, 14, 23, 30, 135, 190, 220

New York Tribune
, 72, 166, 168, 203

New York:

as seen by Irish immigrants, 51
bakeries, 29-30
boardinghouses, 69
candy factories, 201-204
Christmas traditions, 79-80
delicatessens, 166-171
English culture, 48
entertainment districts, 39-40
influx of Irish immigrants, 48, 51-55
Italian restaurants, 218-224
nineteenth-century cuisine, 71-72
pigs, 113-114
popularity of German restaurants, 37
restaurants, 71-76
sugar industry, 201

New Yorkers:

and Italian food, 218-224
love of oysters, 100
visits to in Little Italy, 223-224

newsboys, 73, 79

Newsboys’ Lodging House, 79

97 Orchard Street:

and Glockner family, 6
and Gumpertz family, 84-85
and Rogarshevsky family, 141-142
and Baldizzi family, 99
depopulation, 183-184
description, 5-7
dinnertime at, 118-119
neighborhood, 13-14
kitchens, xii
plumbing, 184
privies, 7
view from roof, 20-21

noodles, 12-13, 21, 89

recipe, 13
Jewish, 106-107

Northern Italians,

New York, 184-185
restaurants, 218-220

Nussbaum, Kela, 122-123

O’Donovan, Jeremiah, 67-68

oatmeal cake, 60

oatmeal, 49, 60, 63

Orchard Street:

grocery stores, 13
meat boycott, 178-179
water pipes, 7

organ-grinders, 188, 189

Ortelsburg, East Prussia, 84, 93-94, 102

Our Lady of Mount Carmel, 205-206

oysters:

patties, 74-76
Jewish recipes, 101
Jews and, 99-101
New York, xiv, 74-75, 100

oyster stand, 75

Pale of Jewish settlement, 132-133

Palermo, 197-198

pancakes, German, recipe, 39

Parloa, Maria, 71

The Passing of a Great Race
(Madison Grant), 192

“Passover at Ellis Island,” 135

Passover, 135, 156

pasta, 194

pastide
(meat pie), 89

“patty man,” 74-75

peasants, Irish, 50, 58-59

peasants, Italy, 194-195

peddlers:

bread, 208-209
child, 148
fruit, 147-149
Jewish, 89, 143-143
Lower East Side, 142-144
nuts, 205
snails, 214
vegetable, 145, 147, 214-215

Pentecost Sunday, 25

peppers, Italian, 216-217

Perlman’s Rumanian Rathskellar, 172

Pfaff, Charley, 37-39

Pfaff’s restaurant, 37-39

pfankuchen
(German pancakes), 38-39

Philadelphia, 25

Phytophthora infestans
(potato blight), 48

pickle stands, 151

pickles:

Jewish love of, 150-151
recipe, 151-152

picnics, German 44-45

pie:

as American staple, xiv, 127
mince, 131

pig jowls, 82

pigs:

Europe, 111
Ireland, 57
New York, 113-114

pizza, 200

pizzarelli
(fried dough cakes), 206

plumbing, 97 Orchard Street, 7, 184

plums, 148

pogroms, 133

Posen, East Prussia, 87

potato blight, 48-49

potato kugel, 109

potato pancakes, 105-106

potato puffs, 110

potatoes:

arrival in Ireland, 56
German Jews and, 107-111
introduction to Europe, 107-108
Ireland, 48, 56-57
Irish immigrants and, 61, 62, 63
“laughing,” 60
on steamships, 49, 50

poultry, Lower East Side, 114-117

poverty:

immigrant, 50
Irish immigrant, 61

power of food, 200

Practical Homemaking
(Mabel Kittredge), 163

Praktisches Kochbuch
(Henriette Davidis), 9

Praktisches Kochbuch fur die Deutschen in Amerika
(Henriette Davidis), 9-10

Procter & Gamble, 118

Protose steak, 179

public health, and home candy factories, 202-204

public schools, cooking classes, 163

pudding, cheap, recipe, 63

pumpernickel, 2

Purim, 156

“pushcart evil,” 144-145

pushcart markets:

book stands, 158
dry goods, 158
Hester Street, 85-86, 106
child workers, 148
complaints, 144-145
Italian, 213-215
Lower East Side, 142-145
pickles, 151
quality of food, 145
uptown visitors, 142-143
war against, 214

race studies, and immigration, 192

racketeering, food, 231-232n

rag-pickers, 188-191, 191-192

Ratner’s, 179, 181

recipe:

challah, 157-158
cheap pudding, 63
Christmas
baccala
(salt codfish), 226
coffee cake, 30-31
cranberry strudel, 159
croccante
(almond brittle), 206-207
egg noodles, 13
eggplants in the oven, 217
faux foie gras, 116
fish hash, 71
gefilte fish, 92-93
German pancakes, 39
hasenpfeffer
(wild rabbit stew), 10-11
herring salad, 19-20
kranzkuchen
(coffee cake), 30-31
krupnik
(bean soup), 146-147
lentil soup, 122-123
oyster patties, 75-76
pickle, 151-152
sauerkraut, 26
spaghetti and meat balls, 224-225
spaghetti con aglio e olio, 211-212
spiced vinegar, 10
stewed fish, 86-87
stuffed cabbage, 140
stuffed pike, 91
veal with dried pear, 11-12
vegetarian chopped liver, 179-180
white bean soup, 122
zucchini frittata, 210-211

Reformed Judaism, 98

refrigeration, 77

Reisen, Avrom, 108-109

Report of the Council on Hygiene and Public Health of the Citizen’s Association of New York upon the Sanitary Conditions in the City
(Citizens’ Association), 114

restaurants:

German, 37-42
Hungarian, 172-174
Little Italy, 220-224
Lower East Side, 170-175

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