The New Persian Kitchen (34 page)

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Authors: Louisa Shafia

BOOK: The New Persian Kitchen
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—S—
Shab-e Yalda
,
fm1.1
,
3.1
,
5.1
,
bm1.1
Sofreh
,
fm1.1
,
5.1
,
8.1
Sour cherries.
See
Cherries
Spinach
Sweets,
4.1
,
8.1
—T—
Tea
chai
,
8.1
,
9.1
Tempeh
Thanksgiving,
2.1
,
7.1
,
bm1.1
Tirgan
,
5.1
,
bm1.1
Tofu
Turkey
—V—
Vegetables,
4.1
,
4.2
See also
individual vegetables
—W—
Walnuts
Watermelon
—Y—
—Z—
Zoroastrianism,
fm1.1
,
fm1.2
,
5.1
,
8.1
,
9.1

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