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The New Persian Kitchen (34 page)
Read The New Persian Kitchen Online
Authors:
Louisa Shafia
BOOK:
The New Persian Kitchen
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Roasted Stuffed Artichokes with Mint Oil
Roses
Amaranth Rice Pudding with Rose Water
Herb Frittata with Walnuts and Rose Petals
Rhubarb and Rose Water Sorbet with Rice Noodles
Rice with Rose Petals and Barberries
Sour Cherry and Rose Preserves
Winter Squash Fritters with Rose Petals
—S—
Sabzi kordan
Saffron
Saffron Corn Soup
Saffron Frozen Yogurt and Cardamom Pizzelle Sandwiches
Saffron Rice
Salads
Chicken with Potatoes and Olives
Cucumber and Watermelon Salad
Radish, Rhubarb, and Strawberry Salad
Roasted Peach and Corn Salad in Tamarind Vinaigrette
Shaved Celery Root and Pomegranate Salad
Tomato and Cucumber Salad
Vinegar Carrots with Toasted Sesame Seeds
Salad shirazi
Salt
Salty Mint Yogurt Soda
Savory Amaranth and Turkey Porridge
Seared Chicken with Peaches
Sekanjabin
Semifreddo, Pomegranate, with Blood Orange Compote
Sesame Seeds, Toasted, Vinegar Carrots with
Shab-e Yalda
,
fm1.1
,
3.1
,
5.1
,
bm1.1
Shake, Date, with Toasted Nuts
Shaved Celery Root and Pomegranate Salad
Shirin polo
Sholeh zard
Shrimp, Grilled, with Lime Powder and Parsley–Olive Oil Sauce
Sofreh
,
fm1.1
,
5.1
,
8.1
Sorbet, Rhubarb and Rose Water, with Rice Noodles
Soup-e jo
Soup-e pesteh
Soups
Bean, Herb, and Noodle Soup
Cleansing Spring Nettle Soup
Cold Pistachio Soup with Mint and Leeks
Oat and Mushroom Soup
Persian “Matzoh Balls” with Chickpeas and Chicken
Pomegranate Soup
Saffron Corn Soup
Savory Amaranth and Turkey Porridge
Sour cherries.
See
Cherries
Sour Plum Pickle
Spinach
Bean, Herb, and Noodle Soup
Green Herb and Kidney Bean Stew
Spread, Garlicky Eggplant and Tomato
Squash Fritters, Winter, with Rose Petals
Stews
Barley Stew with Lamb and Rhubarb
Eggplant and Tomato Stew with Pomegranate Molasses
Green Herb and Kidney Bean Stew
Persian Gulf–Style Spicy Tamarind Fish Stew
Pomegranate Walnut Stew
Seared Chicken with Peaches
Strawberry, Radish, and Rhubarb Salad
Stuffed Tomatoes with Pistachio Pesto
Sugar
Sumac
Sweet and Smoky Beet Burgers
Sweeteners
Sweet Rice with Carrots and Nuts
Sweets,
4.1
,
8.1
Amaranth Rice Pudding with Rose Water
Chickpea and Almond Flour Icebox Cookies
Date-and-Walnut-Filled Cookies
Mulberry Yogurt Cake
No-Bake Persimmon and Goat Cheese Cheesecake
Nutty Chocolate Bark with Cardamom and Coffee
Pomegranate Semifreddo with Blood Orange Compote
Rhubarb and Rose Water Sorbet with Rice Noodles
Saffron Frozen Yogurt and Cardamom Pizzelle Sandwiches
Syrup, Sour Cherry
—T—
Tah chin
Tahdig
Basic Rice with Tahdig
equipment for
“Faux” Tahdig
Rice with Lavash Tahdig
Rice with Potato Tahdig
Rice with Yogurt Tahdig
tips for
Tamarind
Parvin’s Tamarind Stuffed Fish
Persian Gulf–Style Spicy Tamarind Fish Stew
Potato Cakes with Tamarind Sauce
Roasted Peach and Corn Salad in Tamarind Vinaigrette
Tamarind Date Chutney
Tea
chai
,
8.1
,
9.1
Naturally Sweet Dried Lime Tea
Winter Orchard Tea
Tempeh
Chicken Kebabs in Yogurt Marinade (vegetarian option)
Grilled Shrimp with Lime Powder and Parsley–Olive Oil Sauce (vegetarian option)
Lamb Kebabs in Pomegranate-Walnut Marinade (vegetarian option)
Lamb Meatballs with Mint and Garlic (vegetarian option)
Pomegranate Walnut Stew (vegetarian option)
Seared Chicken with Peaches (vegetarian option)
Tempeh Kebabs with Minty Cilantro-Lime Sauce
Thanksgiving,
2.1
,
7.1
,
bm1.1
Tirgan
,
5.1
,
bm1.1
Tofu
Chile-Saffron Fish Kebabs (vegetarian option)
Green Herb and Kidney Bean Stew
Persian Gulf–Style Spicy Tamarind Fish Stew (vegetarian option)
Persian “Matzoh Balls” with Chickpeas and Chicken (vegetarian option)
Seared Chicken with Peaches (vegetarian option)
Turmeric Chicken with Sumac and Lime (vegetarian option)
Tomatoes
Chicken Kebabs in Yogurt Marinade
Eggplant and Tomato Stew with Pomegranate Molasses
Garlic and Sun-Dried Tomato Pickle
Garlicky Eggplant and Tomato Spread
Stuffed Tomatoes with Pistachio Pesto
Tempeh Kebabs with Minty Cilantro-Lime Sauce
Tomato and Cucumber Salad
Tomato Rice with Dried Limes
Turkish Roasted Tomato and Red Pepper Dip
Torsh-e sir
Torshi
Torshi-e khorma
Turkey
Persian “Matzoh Balls” with Chickpeas and Chicken
Persian Shepherd’s Pie
Savory Amaranth and Turkey Porridge
Turkish Roasted Tomato and Red Pepper Dip
Turmeric
Turmeric Chicken with Sumac and Lime
Turnip and Beet Pickle
—V—
Vegetables,
4.1
,
4.2
Chicken Kebabs in Yogurt Marinade (vegetarian option)
Mixed Vegetable Pickle
See also
individual vegetables
Vinegar Carrots with Toasted Sesame Seeds
—W—
Walnuts
Date-and-Walnut-Filled Cookies
Fresh Herb Platter
Herb Frittata with Walnuts and Rose Petals
Lamb Kebabs in Pomegranate-Walnut Marinade
Passover Charoset
Pomegranate Walnut Stew
removing bitterness from
Sweet and Smoky Beet Burgers
Winter Squash Fritters with Rose Petals
Watermelon
Cucumber and Watermelon Salad
Watermelon, Mint, and Cider Vinegar Tonic
Whole Grilled Fava Beans
Whole Roasted Fish with Oranges and Saffron
Wild Rice, Quinoa with French Lentils, Golden Raisins, and
Wine
Winter Orchard Tea
Winter Squash Fritters with Rose Petals
—Y—
Yogurt
Chicken Kebabs in Yogurt Marinade
Chicken with Potatoes and Olives
Date Shake with Toasted Nuts
Mulberry Yogurt Cake
Rice with Yogurt Tahdig
Saffron Frozen Yogurt and Cardamom Pizzelle Sandwiches
Salty Mint Yogurt Soda
Yogurt with Beets
Yogurt with Shallots
—Z—
Zereshk polo
Zoroastrianism,
fm1.1
,
fm1.2
,
5.1
,
8.1
,
9.1
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