The Language of Food: A Linguist Reads the Menu (47 page)

BOOK: The Language of Food: A Linguist Reads the Menu
2.73Mb size Format: txt, pdf, ePub

———. 2013.
Delights from the Garden of Eden
. Equinox.

Needham, Joseph. 1971.
Science and Civilisation in China
. Volume 4:
Physics and Physical Technology
. Part III:
Civil Engineering and Nautics
. Cambridge University Press.

New York Public Library. Miss Frank E Buttolph Menu Collection.

Newman, Elizabeth Thompson. 1964.
A Critical Edition of an Early Portuguese Cookbook
. University Microfilms International.

Nielsen, A., and D. Rendall. 2011. “The Sound of Round: Evaluating the Sound-Symbolic Role of Consonants in the Classic Takete-Maluma Phenomenon.”
Canadian Journal of Experimental Psychology
65(2): 115–24.

Noble, Ann C. 1984ff. The Wine Aroma Wheel. http://winearomawheel.com.

Nola, Roberto de. 1525.
Libro De Cozina
. Republished in 1969 by Taurus Ediciones Madrid.

Norman, Jerry, and Tsu-lin Mei. 1976. “The Austroasiatics in Ancient South China: Some Lexical Evidence.”
Monumenta Serica
32: 274–301.

Nostredame, Michel de. 1555.
Traité des fardemens et confitures.
Lyons.

Ogilvy, David. 1963.
Confessions of an Advertising Man
. Southbank Publishing, 2004 ed.

Ohala, John J. 1994. “The Frequency Codes Underlies the Sound Symbolic Use of Voice Pitch.” In
Sound Symbolism
, edited by L. Hinton, J. Nichols, and J. J. Ohala, 325–47. Cambridge: Cambridge University Press.

Ott, Cindy. 2012.
Pumpkin: The Curious History of an American Icon
. University of Washington Press.

Pang, Bo, and Lillian Lee. 2008. “Opinion Mining and Sentiment Analysis.”
Foundations and Trends in Information Retrieval
2(1): 1–135.

Partington, James Riddick. 1960.
A History of Greek Fire and Gunpowder
. Cambridge: W. Heffer and Sons.

Peeters, Guido. 1971. “The Positive/Negative Asymmetry: On Cognitive Consistency and Positivity Bias.”
European Journal of Social Psychology
1(4): 455–74.

Pelchat, Marcia Levin, Cathy Bykowski, Fujiko F. Duke, and Danielle R. Reed. 2011. “Excretion and Perception of a Characteristic Odor in Urine after Asparagus Ingestion: A Psychophysical and Genetic Study.”
Chemical Senses
36(1): 9–17.

Pennebaker, James W. 2011.
The Secret Life of Pronouns
. Bloomsbury Press.

Pennebaker, James W., Roger J. Booth, and Martha E. Francis. 2007. LIWC2007 (Linguistic Inquiry and Word Count, software). Austin, TX.

Perry, Charles. 1981. “The Oldest Mediterranean Noodle: A Cautionary Tale.”
Petits Propos Culinaires
9: 42–44.

———. 1987. “The Sals of the Infidels, PPC 26.” In
Medieval Arab Cookery
, edited by Maxime Rodinson, A. J. Arberry, and Charles Perry, 501. Prospect Books, 2006.

———. 2001. “A Thousand and One ‘Fritters’: The Food of the Arabian Nights.” In
Medieval Arab Cookery
, edited by Maxime Rodinson, A. J. Arberry, and Charles Perry. Prospect Books, 2006.

———. 2004. “Through the Ages, a Fried Fish Triathlon.”
Los Angeles Times
, October 27, http://articles.latimes.com/2004/oct/27/food/fo-fish27
.

———, trans. 2005.
A Baghdad Cookery Book: The Book of Dishes (Kit
b al-Tab
kh)
. Prospect Books.

Peters, Erica J. 2012.
Appetites and Aspirations in Vietnam: Food and Drink in the Long Nineteenth Century
. Lanham, MD: AltaMira Press.

———. 2013.
San Francisco: A Food Biography
. Rowman & Littlefield.

Peterson, Richard A. 1992. “Understanding Audience Segmentation: From Elite and Mass to Omnivore and Univore.”
Poetics
21(4): 243–58.

———. 2005. “Problems in Comparative Research: The Example of Omnivorousness.”
Poetics
33(5/6): 257–82.

Pickersgill, B., and D. G. Debouck. 2005. “Domestication Patterns in Common Bean (
Phaseolus vulgaris L.
) and the origin of the Mesoamerican and Andean Cultivated Races.”
Theoretical and Applied Genetics
110(3): 432–44.

Pomerantz, Kenneth. 2000.
The Great Divergence: China, Europe, and the Making of the Modern World Economy.
Princeton University Press.

Porta, John Baptista. 1658.
Natural Magick
. English edition.

Potter, Andrew. 2010.
The Authenticity Hoax.
HarperCollins.

Potts, Christopher. 2011. “On the Negativity of Negation.” In
Proceedings of SALT
20: 636–59.

Prat Sabater, Marta. 2003.
Préstamos del Catalán en el Léxico Español (Lexical Borrowings from Catalan into Spanish).
PhD Dissertation, Universitat Autònoma de Barcelona.

Prynne, William. 1628.
Healthes’ Sicknesse. Or A Compendious and Briefe Discourse; Proving, the Drinking and Pledging of Healthes, to be Sinfull, and Utterly Unlawfull unto Christians.
Pamphlet. Available online at http://quod.lib.umich.edu/e/eebo/A10184.

Quinzio, Jeri. 2009.
Of Sugar and Snow
. University of California Press.

Ramachandran, V. S., and E. M. Hubbard. 2001. “Synaesthesia: A Window into Perception, Thought and Language.”
Journal of Consciousness Studies
8: 3–34.

Rath, Eric C. 2010.
Food and Fantasy in Early Modern Japan
. University of California Press.

Recasens, Marta, Cristian Danescu-Niculescu-Mizil, and Dan Jurafsky. 2013. “Linguistic Models for Analyzing and Detecting Biased Language.”
Proceedings of the 51st Meeting of the Association for Computational Linguistics
. Stroudsburg, PA: Association for Computational Linguistics.

Redon, Odile, Francoise Sabban, and Silvano Serventi. 1998.
The Medieval Kitchen: Recipes from France and Italy
, 205. University of Chicago Press.

Rey, Alain, ed. 2011.
Le Grand Robert de la Langue Française, version électronique. Deuxième edition du Dictionnaire alphabetqiue et analogique de la Langue Française de Paul Robert.

Reynolds, Dwight. 2008. “Al-Maqqar
’s Ziryab: The Making of a Myth.”
Middle Eastern Literatures
11(2): 155–68.

Ríos, Domingo, Marc Ghislain, Flor Rodríguez, and David M. Spooner. 2007. “What Is the Origin of the European Potato? Evidence from Canary Island Landraces.”
Crop Science
47(3): 1271–80.

Roden, Claudia. 1996.
The Book of Jewish Food
. New York: Knopf.

———. 2000.
The New Book of Middle Eastern Food
. New York: Knopf.

Rodinson, Maxime. 2001. “Ma’muniyya East and West.” In
Medieval Arab Cookery
, 183–97. Prospect Books.

Rodinson, Maxime, A. J. Arberry, and Charles Perry. 2006.
Medieval Arab Cookery.
Prospect Books.

Roman, Kenneth. 2010.
The King of Madison Avenue: David Ogilvy and the Making of Modern Advertising
. Palgrave Macmillan.

Roth, Cecil. 1960. “The Middle Period of Anglo-Jewish History 1290–1655, Reconsidered.”
Transactions of the Jewish Historical Society of England
19: 1–12.

Rozin, Elisabeth. 1973.
The Flavor-Principle Cookbook
. Hawthorn Books.

Rozin, Paul, Loren Berman, and Edward Royzman. 2010. “Biases in Use of Positive and Negative Words Across Twenty Languages.”
Cognition & Emotion
24: 536–48.

Rozin, Paul, Eleanor Levine, and Caryn Stoess. 1991. “Chocolate Craving and Liking.”
Appetite
17: 199–212.

Rozin, Paul, and Edward B. Royzman. 2001. “Negativity Bias, Negativity Dominance, and Contagion.”
Personality and Social Psychology Review
5(4): 296–320.

Rozin, Paul, and Caryn Stoess. 1993. “Is There a General Tendency to Become Addicted?”
Addictive Behaviors
18: 81–87.

Ruddle, Kenneth, and Naomichi Ishige. 2005.
Fermented Fish Products in East Asia
. Hong Kong: International Resources Management Institute.

———. 2010. “On the Origins, Diffusion and Cultural Context of Fermented Fish Products in Southeast Asia.” In
Globalization, Food and Social Identities in the Asia Pacific Region
, edited by James Farrer. Tokyo: Sophia University Institute of Comparative Culture.

Sahagún, Bernardino de. 1954.
Florentine Codex: General History of the Things of New Spain. Book 8: Kings and Lords
. Translated by Arthur J. O. Anderson and Charles E. Dibble. Santa Fe: School of American Research.

———. 1957.
Florentine Codex: General History of the Things of New Spain. Book 4: The Soothsayers
. Translated by Arthur J. O. Anderson and Charles E. Dibble. Santa Fe: School of American Research.

Sallares, Robert. 1991.
The Ecology of the Ancient Greek World
. Cornell University Press, 323.

Santa Clara, Pedro Gutiérrez de
. 1905.
Historia de las Guerras Civiles del Perú (1544–1548) y de Otros Sucesos de las Indias.
Vol. 3.
Chapter 40, 520. Madrid:
Victorio Suarez.
http://books.google.com/books?id=b6wTAAAAYAAJ&pg=PA520.

Santanach, Joan, ed. 2008.
The Book of Sent Soví: Medieval Recipes from Catalonia
. Translated by Robin Vogelzang. Barcino-Tamesis.

Schorger, A. W. 1966.
The Wild Turkey: Its History and Domestication.
University of Oklahoma Press.

Schwartz, Arthur. 2008.
Jewish Home Cooking
. Berkeley: Ten Speed Press.

Other books

Knock on Wood by Linda O. Johnston
Dead Clown Barbecue by Strand, Jeff
Dylan (Bowen Boys) by Barton, Kathi S
Excalibur by Bernard Cornwell
Hawke by Ted Bell