The Happy Herbivore Cookbook (68 page)

Yemisir W'et

Yogurt, Soy

Ziti, Baked

Zucchini, Chocolate Muffins

Acknowledgements

The success of
Happyherbivore.com
and this cookbook could not be possible without the help of so many people.

Scott, you are the most supportive, encouraging, and understanding husband a wife could ever ask for. Glenn Yeffeth and the BenBella family, thank you for making this dream come true. Also, Lisa Barley an avalanche of good fortune starts with one snowflake; you are that snowflake. Kristen Abernethy Morgan, without you, Happy Herbivore would be a rose by some other name. Talia Levin, Jenni Mischel and Nick Easterling for your unwavering support. My pugs, Quaid and Lily Bean, thank you for licking up everything I drop and spill on the floor. My parents, Richard and Lenore Shay, for teaching me to dream big.

I'd also like to thank Katherine Habr for her photography assistance and Jane Brunk for giving me her dishes to use as props. And again, I thank my husband, who painstakingly reviewed more than 5,000 photos and convinced me they weren't all crap!

Lastly, the amazing group of testers whom I lovingly refer to as my wild chickpeas—I truly, absolutely, could not have done this without you!
and all of their friends and loved ones who tasted the recipes and offered priceless feedback.

I also hope it goes without saying that I am utterly grateful for the unconditional love, support, and encouragement the fans and supporters of
Happyherbivore.com
have given me. You light up my life. Everything I do, I do for you.

About the Author

LINDSAY S. NIXON is a seasoned New Yorker, but she was born in Pennsylvania and has lived in Florida, South Carolina, Massachusetts, and California as well. She enjoys recreating traditional foods of the places she's lived in and traveled to, and her recipe repertoire is a melting pot of world cuisines. Lindsay was raised on Polish and Italian staples, but she has a huge soft spot for good ol' American comfort food. Her favorite cuisine to cook is Indian, though she can't imagine her life without Thai or Ethiopian food in it. Adopting a low-fat vegan diet has opened her up to cuisines and ingredients she would have never tried as an omnivore, and it's one of the things she loves best about low-fat vegan cooking—the possibilities are truly endless. It's also changed her life, giving her more energy and health.

Copyright © 2011 by Lindsay S. Nixon

 

All rights reserved. No part of this book maybe used or reproduced in any manner whatsoever without written permission except in the case of brief quotations embodied in critical articles or reviews.

BenBella Books, Inc.
10300 N. Central Expressway, Suite 400
Dallas, TX 75231
www.benbellabooks.com
Send feedback to [email protected]

 

 

Library of Congress Cataloging-in-Publication Data is available for this title. 978-1-935618-12-6

 

 

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)

 

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eISBN : 978-1-935-61864-5

Significant discounts for bulk sales are available. Please contact Glenn Yeffeth at [email protected] or (214) 750-3628.