Shakespeare's Kitchen (26 page)

Roasted Pheasant with Wine and

D

dates,
4.1
,
6.1

Lemony Sweet Potatoes with

Pâté with Homemade Nutmeg Mustard and

deer hunting

Delightes for Ladies
,
9.1
,
9.2
,
9.3
,
9.4

desserts

Apples, Baked, with Cinnamon “Stems”

Beets, Sweet, in Puff Pastry with Crème Fraîche and Ginger

Cheesecake “in the Italian Fashion”

Cookies, Renaissance

Gooseberry “Foole”, Foolproof

Inside-Out Pie

King James Biscuits

origin of word

Quinces, “Orient Red”

see also
cakes
;
tarts

Don Quixote
,
2.1

Dough, Renaissance

dried fruit:

Chicken with Wine, Apples and

Lamb Chops with Ale and

duck:

Breast with Gooseberries

Italian Pea Pottage

Smoked, Cabbages with

Dyetary of Healthe, A
,
4.1

Dyets Drie Dinner
,
5.1
,
5.2
,
6.1

E

egg(s)

yolks, thickening with

Elderberry Mustard

Elizabeth I, Queen,
prf.1
,
4.1
,
5.1
,
8.1
,
8.2
,
8.3

Elyot, William

endive:

and Spinach Sauté

Topped with Periwinkles

English Huswife, The
,
1.1
,
5.1

entertainment,
3.1
,
5.1
,
10.1

eringo root, candied

F

fast days,
1.1
,
4.1
,
7.1

Fennel, Grilled Bass with

fertility,
2.1
,
2.2

fingers, eating with

fish,
4.1
,
7.1

Bass, Grilled, with Fennel

Bisque with Chestnuts and Artichokes

Cod Steaks with Onions and Currants

Flounder with Dried Plums

Red Snapper with Caviar

Seafood Soup with Rosemary Croutons

Trout, Sautéed, with Wine and Herbs

Tuna, Grilled, with Carrots and Sweet Onions

see also
salmon
;
shellfish

fish days

“Five Hundred Good Points of Husbandry”

Flounder with Dried Plums

flour, thickening with

flowers

Chive, Spring Lettuce with

Periwinkles, Endive Topped with

Violets, Salmon with

Wildflowers, Lobster Tails with

“Foole”, Gooseberry, Foolproof

forks

Forme of Curie
,
2.1

fowl

Capon with Peppercorn and Onion Stuffing

Cornish Game Hens with Sage

Pheasant, Roasted, with Currants and Wine

Turkey Breast, Stuffed, “French Fashion”

see also
chicken
;
duck

French cooking

Almond Saffron Chicken in Bread

Fish Bisque with Chestnuts and Artichokes

Rack of Lamb

Stuffed Turkey Breast

Fridays, fasting on

G

gelding

Gerard, John

gingerbread houses and men

Ginger-Zest Crostini, Dried Plums with Wine and

glassware

gold

Good Huswifes Jewell, The
,
1.1
,
1.2
,
1.3
,
3.1
,
3.2
,
3.3
,
3.4
,
3.5
,
4.1
,
4.2
,
4.3
,
5.1
,
6.1
,
7.1
,
7.2
,
8.1
,
8.2
,
8.3

Good Huswives Handmaide for Cookerie in Her Kitchen, The
,
2.1

Good Huswives Handmaide for the Kitchin, The
,
5.1

gooseberry(ies):

Duck Breast with

“Foole”, Foolproof

grapefruits

grapes:

Glazed, Veal with, on Saffron Toast

Roasted Pork with Herbs and

Velvet Soup with

Greece, ancient

green sauce

grilled:

Bass with Fennel

Tuna with Carrots and Sweet Onions

groundlings

H

Hamlet
,
7.1
,
7.2
,
8.1

Hathaway, Anne

Haven of Health, The
,
6.1

Henry VIII, King

Hentzner, Paul,
8.1
,
10.1

herb(ed)(s)

Roasted Pork with Grapes and

Sautéed Trout with Wine and

Tart

use of word

Veal Rolls

Herball, The
,
4.1
,
5.1

Hill, Thomas

Hippocrates

I

ingredients, in Elizabethan cookbooks

Inside-Out Pie

instructions, in Elizabethan cookbooks

invitations

Italy, Italian cooking,
1.1
,
6.1
,
7.1
,
10.1

Cheesecake

Inside-Out Pie

Pea Pottage

Rice Balls, Renaissance

Sautéed Mushrooms

Sweet Beets in Puff Pastry with Crème Fraîche and Ginger