Food for Life: How the New Four Food Groups Can Save Your Life (46 page)

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Authors: M. D. Neal Barnard

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BOOK: Food for Life: How the New Four Food Groups Can Save Your Life
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30.
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31.
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32.
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36.
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37.
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38.
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39.
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40.
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41.
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42.
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43.
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44.
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45.
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46.
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48.
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49.
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50.
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51.
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52.
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53.
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54.
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55.
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56.
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57.
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58.
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59.
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60.
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61.
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62.
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63.
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64.
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65.
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66.
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67.
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68.
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69.
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70.
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72.
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73.
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74.
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75.
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76.
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77.
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78.
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79.
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Chapter 4

1.
Ellis FR, Montegriffo VME. Veganism, clinical findings and investigations.
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2.
Melby CL, Hyner GC, Zoog B. Blood pressure in vegetarians and nonvegetarians.
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3.
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4.
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5.
Foster GD, Wadden TA, Feurer ID, et al. Controlled trial of the metabolic effects of a very-low-calorie diet: short- and long-term effects.
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6.
Dreon DM, Frey-Hewitt B, Ellsworth N, Williams PT, Terry RB, Wood PD. Dietary fat: carbohydrate ratio and obesity in middle-aged men.
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7.
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8.
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9.
Mathieson RA, Walberg JL, Gwazdauskas FC, Hinkle DE, Gregg JM. The effect of varying carbohydrate content of a very-low-caloric diet on resting metabolic rate and thyroid hormones.
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10.
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11.
Deriaz O, Theriault G, Lavallee N, Fournier G, Nadeau A, Bouchard C. Human resting energy expenditure in relation to dietary potassium.
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1991;54:628–34.

12.
Lissner L, Levitsky DA, Strupp BJ, Kalkwarf HJ, Roe DA. Dietary fat and the regulation of energy intake in human subjects.
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1987;46:886–92.

13.
Rodin J. Comparative effects of fructose, aspartame, glucose, and water preloads on calorie and macronutrient intake.
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1990;51:428–35.

14.
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15.
Suter PM, Schutz Y, Jequier E. The effect of ethanol on fat storage in healthy subjects.
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16.
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17.
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18.
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19.
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20.
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21.
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22.
Van Itallie TB, Yang MU, Porikos KP. Use of aspartame to test the “body weight set point” hypothesis.
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23.
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24.
Kissileff HR, Pi-Sunyer FX, Segal K, Meltzer S, Foelsch PA. Acute effects of exercise on food intake in obese and nonobese women.
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1990;52:240–45.

25.
Stunkard AJ, Harris JR, Pedersen NL, McClearn GE. The body-mass index of twins who have been reared apart.
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1990;322:1483–87.

Chapter 5

1.
Sobel D. Arthritis: What works. New York, St Martin’s Press, 1989.

2.
Skoldstam L. Fasting and vegan diet in rheumatoid arthritis.
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1986;15:219–23.

3.
Skoldstam L, Larsson L, Lindstrom FD. Effects of fasting and lactovegetarian diet on rheumatoid arthritis.
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1979;8:249–55.

4.
Kremer JM, Bigauoette J, Michalek AV, et al. Effects of manipulation of dietary fatty acids on clinical manifestations of rheumatoid arthritis.
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5.
Kjeldsen-Kragh J, Haugen M, Borchgrevink CF, et al. Controlled trial of fasting and one-year vegetarian diet in rheumatoid arthritis.
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