Congo (5 page)

But these were Portuguese sailors who, in addition to linen, also came bearing the consecrated wafer. The king of the Bakongo, Nzinga Kuwu, allowed them to leave four missionaries behind in his empire and sent four dignitaries with them in exchange. When the latter returned a few years later with weird and wonderful stories about that distant Portugal, the king burned with the desire to learn the Europeans’ secrets and, in 1491, let them christen him Don João. Several years later though, disappointed, he returned to his polygamy and divinations. His son, Prince Nzinga Mvemba, however, was to become a deeply devout Christian and to rule over the Kongo Empire for four decades (1506–43), under his Christian name of Afonso I. It was a period of great prosperity and consolidation, during which the king’s power was founded on trade with the Portuguese. When those Portuguese asked for slaves, he had raids carried out in neighboring districts. It was an ancient practice—slavery was an indigenous phenomenon, anyone with power also had people—but his cooperation created so much goodwill with the Portuguese that Afonso was allowed to send one of his sons to Europe to attend seminary. In Lisbon the son in question, eleven-year-old Henrique, learned Portuguese and Latin and then moved to Rome, where he was enthroned as bishop—the first black Catholic bishop in history—before returning home. But Henrique was of weak constitution and died a few years later.

The Christianizing of Congo was therefore undertaken by Portuguese Jesuits and later by Italian Capuchins as well. These activities in no way resembled the missionizing of the nineteenth century; here the church made its appeal expressly to the upper reaches of society. The church stood for power and affluence, and that appealed to no little extent to the top of the Kongo Empire. The wealthy had themselves baptized and assumed noble Portuguese titles. Some of them even learned to read and write, although a sheet of paper at that time cost as
much as a chicken, and a missal cost as much as a slave.
⁵
Yet churches were built and cult objects (
fétiches
in French) burned. Where sorcery was found, Christianity was obliged to triumph. A cathedral arose in the capital, Mbanza-Kongo, and governors in the provinces had churches built as well. The population at large viewed the new religion with interest. While the Christian priests hoped to bring them the true faith, the people saw them as their best protection against sorcery. Many had themselves baptized, not because they had abandoned witchcraft, but precisely because they believed in it so fervently! The crucifix became highly popular as the most powerful of all cult objects to ward off evil spirits.

In 1560, after Afonso’s death, the Kongo Empire went through a deep crisis. Chances are that our twelve-year-old boy wore around his neck a crucifix, a rosary, or a medallion, perhaps an amulet his mother had made. Christianity did not oust an older belief, but fused with it. Years later, in 1704, when the cathedral at Mbanza-Kongo had already fallen to ruin, a local black mystic would live amid the ruins and claim that Christ and the Madonna were members of the Kongo tribe.
⁶
When missionaries traversed the lower reaches of the Congo in the mid-nineteenth century, they still met with people with names like Ndodioko (from Don Diogo), Ndoluvualu (from Don Alvaro) and Ndonzwau (from Don João). They also saw rituals being performed before crucifixes three centuries old, but now decked out with shells and stones and roundly claimed by all to be indigenous.

Around 1560, in addition to an amulet, our boy also adopted different eating patterns. The Atlantic trade brought new crops to his district.
⁷
From the moment the Portuguese established their colony on the coast close to Luanda, the change came quickly. In much the same way that the potato reached ascendancy in Europe, corn and manioc quickly conquered all of Central Africa. Corn grew from Peru to Mexico, manioc came from Brazil. In 1560 our boy of twelve would have primarily
eaten porridge made from sorghum, a native grain. From 1580 on, however, he began eating corn and manioc. Sorghum could be harvested only once a year, corn twice and manioc the whole year through. While corn did well on the drier savanna, manioc flourished in the more humid forest. It was more nutritious and easier to cultivate than plantain or yams. The tubers rarely rotted. All one had to do was clear a new plot each year; it was during this period that slash-and-burn agriculture originated.
⁸
If he was lucky, the boy’s bowl also featured sweet potatoes, peanuts, and beans—regular ingredients even today in the Congolese kitchen. Within a few decades the diet of Central Africa had been radically transformed, thanks to globalization on the part of the Portuguese.

Congo, in other words, did not have to wait for Stanley in order to enter the flow of history. The area was not untouched, and time there had not come to a standstill. From 1500 it took part in international trade. And although most of the forest’s inhabitants would not have known it, each day they ate plants that came from another part of the world.

Fifth slide. Final snapshot: we have arrived in the year 1780. If our boy was born then, there is a sizeable chance that he became merchandise for the European slave drivers and ended up on the sugar plantations of Brazil, the Caribbean, or in the south of what would later be the United States. The Atlantic slave trade lasted roughly from 1500 to 1850. The entire west coast of Africa was involved in it, but the area around the mouth of the Congo most intensively of all. From a strip of coastline some four hundred kilometers (250 miles) long, an estimated four million people were put on transport, equaling almost a third of the entire Atlantic slave trade. No less than one in every four slaves on the cotton and tobacco plantations of the American South came from equatorial Africa.
⁹
The Portuguese, the British, the French, and the Dutch were the major traders, but that does not mean that they themselves penetrated far into the African interior.

Beginning in 1780 greater demand for slaves in the United States resulted in a major upscaling of the trade. From 1700 onward, between four and six thousand slaves were shipped annually from the Loango Coast north of the Congo; by 1780 that number had risen to fifteen thousand annually.
¹⁰
This increase was felt far into the equatorial forest. If our boy was abducted during a raid, or sold by his parents in times of famine, he would have ended up with one of the important traders along the river. He would have been forced to sit in an enormous dugout, perhaps twenty meters in length, which could carry between forty and seventy passengers. He may have been chained. In addition to dozens of slaves, the canoe would also have carried ivory, the rain forest’s other luxury good. A Pygmy who had killed an elephant would not, after all, have gone himself to the coast to sell the tusks to an Englishman or a Dutchman. Trade went by way of a middleman. In the opposite direction as well: a keg of gunpowder could easily take five years to make its way from the Atlantic coast to a village in the interior.
¹¹

And then the journey began, downstream. For months the captives floated down the broad, brown river through the jungle, until they arrived at the section that was no longer navigable. There arose the huge and supremely important market of Kinshasa. People gathered there from all over. One heard the bleating of goats, dried fish hung on racks, manioc loaves were piled beside textiles from Europe. You could even buy salt there! The air was filled with shouts, prayers, laughter, and argument. There was as yet no city, but the activity was in full swing. Here the trader from the interior would sell his slaves and ivory to a caravan leader, who would take his goods overland to the coast, three hundred kilometers (185 miles) farther. Only there would our twelve-year-old boy see a white man, for the first time in his life. He would be haggled over for days.

We do not know how his crossing to the New World went. But a rare eyewitness account by a West African slave who was
shipped to Brazil in 1840 provides a bit of a picture:

We were thrown naked into the ship’s hold, the men close together on one side, women on the other; the ceiling of the hold was so low that we could not stand up straight, but were forced to squat or sit on the floor; day and night were the same to us, the close quarters made it impossible to sleep, and we grew desperate with suffering and fatigue . . . . The only food we were given during the journey was grain that had been soaked and boiled . . . . We suffered greatly from a lack of water. Our rations were one half liter a day, no more than that; and a great many slaves died during the crossing . . . . If one of them became defiant, his flesh was cut with a knife and pepper and vinegar were rubbed into the wound.
¹²

The international slave trade had an enormous impact on Central Africa. Regions were torn apart, lives destroyed, horizons shifted. But it also brought with it an extremely intensive network of regional commerce along the river. If you had to go down the Congo River anyway with a shipment of slaves and tusks, you might as well fill your dugout with less luxurious goods to sell along the way. And so fish, manioc, cane sugar, palm oil, palm wine, sugarcane wine, beer, tobacco, raffia, baskets, ceramics, and iron were taken along as well. Each day, some forty metric tons (forty-four U.S. tons) of manioc were transported along the Congo, over distances of no more than 250 kilometers (155 miles).
¹³
Usually this was in the form of manioc loaves,
chikwangue
: boiled manioc gruel cleverly packaged in banana leaves. A hefty meal in itself, leaden on the stomach, but not perishable and easy to transport.

The importance of this regional trade should not be underestimated. In a world of fishermen, farmers, and hunters, a new professional category arose: that of merchants. People who had
traditionally lived by tossing their nets discovered that a greater catch could be obtained by plying the river. Fishermen became merchants, and fishing villages marketplaces. Trading had always been carried out on a modest scale, but now commerce became a trade in itself. Many were none the worse for it. Some came to possess dugouts, wives, slaves, and muskets, and therefore power. Anyone possessing gunpowder had influence. And so the traditional authority of the tribal chieftains was shaken to the foundations. Centuries-old social forms were eroded. Anarchy reared its head. Political ties based on village and family were being elbowed out by new economic alliances between traders. Even the once so powerful Kongo Empire became dissolute.
¹⁴
A gigantic political vacuum arose. International trade was flourishing, but it resulted in total chaos far into the African interior.

Ninety thousand years of human history, ninety thousand years of society . . . such vitality! No timeless state of nature occupied by noble savages or bloodthirsty barbarians. It was what it was: history, movement, attempts to contain the misery, attempts that sometimes brought new misery, for the dream and the shadow are the closest of friends. There had never been anything like standing still; the major changes followed each other with ever-increasing momentum. As history moved faster, the horizon expanded. Hunter-gatherers had lived in groups of perhaps fifty individuals, but the earliest farmers already had communities of five hundred. When those societies expanded to become organized states, the individual was absorbed into contexts of thousands or even tens of thousands of people. At its zenith, the Kongo Empire had as many as five hundred thousand subjects. But the slave trade annihilated those broader ties. And in the rain forest, far from the river, people still lived in small, closed societies. Even in 1870.

I
N
M
ARCH
2010, as I was putting the finishing touches to this manuscript, I booked a flight to Kinshasa. I wanted to visit Nkasi
again, this time accompanied by a cameraman. I resolved to take him a nice silk shirt, for poverty cannot be combated with powdered milk alone. Regularly, during the long months of work on this book, I had called his nephew to ask how Nkasi was getting along. “Il se porte toujours bien!” (He’s still doing fine) was always the cheerful announcement from the other end. Less than one week before my deadline, five days before my departure, I called again. That was when I heard that he had just died. His family had left Kinshasa with the body, to bury him at Ntimansi, the village in Bas-Congo where he had been born an eternity ago.

I looked out the window. Brussels was going through the final days of a winter that knew no respite. And as I stood there like that, I could not help thinking about the bananas he had slid over to me during our first meeting. “Take it, eat.” Such a warm gesture, in a country that makes the news so much more often for its corruption than for its generosity.

And I had to think about that afternoon in December 2008. After a long talk Nkasi had needed a rest, and I entered into conversation with Marcel, one of his great-nephews. We were sitting in the courtyard. Long lines of wash had been hung out to dry and a few women were sorting dried beans. Marcel was wearing a baseball cap with the visor turned to the back and was leaning back comfortably in a plastic garden chair. He started talking about his life. Although he had been good at school, he had now been relegated to the
marché ambulant
(walking marketplace). He was one of the thousands and thousands of young people who spent all day crossing the city with a few articles to sell—a pair of trousers, two baskets, four belts, a map. Sometimes he would sell only two baskets a day, a turnover of less than four dollars. Marcel sighed. “All I want is for my three children to be able to go to school,” he said. “I liked school so much myself, especially literature.” And to prove that, in a deep voice he began reciting “Le soufflé des ancêtres,” the long poem by the Senegalese poet Birago Diop.
He knew great chunks of it by heart.