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6.
I should point out that not all methods of cattle raising appear to contribute to global warming. There’s evidence that well-managed pastured cows actually decrease carbon emissions by helping to build soil and improve grassland fertility. (“What’s Your Beef?” National Trust,
http://www.nationaltrust.org.uk/servlet/file/store5/item842742/version1/What’s%20your%20beef.pdf
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Manjula V. Guru and James E. Horne,
The Ogallala Aquifer.
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Ibid.
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Ibid.
11.
Ibid.
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Neal D. Barnard,
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Dr. Max Gerson advocated a largely plant-based diet as a possible cancer cure beginning back in 1936, and was roundly condemned at a U.S. Senate hearing in the 1940s.
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D. Kavanagh, A. D. Hill, B. Djikstra, R. Kennelly, E. M. McDermott, and N. J. O’Higgins, “Adjuvant Therapies in the Treatment of Stage II and III Malignant Melanoma,”
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This rather crude estimate is based on one million total cancer diagnoses per year, a number derived from the approximately 500,000 cancer-related deaths per year and the estimated 50 percent mortality rate among all cancer patients.
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“Big Pharma Spends More on Advertising than Research and Development, Study Finds,”
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Wald and Law, “A Strategy to Reduce.”
17.
Lonn et al., “The Polypill.”
18.
Wald and Law, “A Strategy to Reduce.”
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20.
Lonn et al., “The Polypill.”
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26.
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Estimates of the size of the dietary supplement industry vary, depending on what types of products are considered. Nutrient supplements are only one part of this market.
1.
However, there has been increasing pressure in recent years for professors who wish to do research to also obtain enough funding to cover their salaries.
2.
B. C. Martinson, M. S. Anderson, and R. de Vries, “Scientists Behaving Badly,”
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3.
Almost all of the research funding for our laboratory research was provided by the U.S. National Cancer Institute of the NIH, with smaller amounts by the American Institute for Cancer Research, the American Cancer Society, and other public agencies.
4.
Farbstein et al., “Antioxidant Vitamins.”
5.
Bjelakovic et al., “Mortality in Randomized Trials”; Miller et al., “Meta-analysis”; Lonn et al., “Effects of Long-Term Vitamin E.”
6.
Augustyniak et al., “Natural and Synthetic Antioxidants”; Farbstein et al., “Antioxidant Vitamins”; Aggarwal et al., “Tocotrienols.”
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.
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.
11.
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