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Authors: Joanna Scott

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BOOK: Tourmaline
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Murray poured four cocktails, but Claire noticed that the girl didn’t drink hers after the first difficult sip. Nor did she speak much through the evening. Nor did anyone explain what she was doing there. Was she Francis’s mistress? Was Francis taking care of her for some reason? Francis Cape spoke more about the Nardis, moving into a general account of the island’s history. Murray joined in to talk about the Second World War and to explain how he’d come to Elba in the summer of 1944 and stayed for a month. “Do you remember the Americans, Miss Nardi? You would have been a child then. The Elban children used to watch us when we played football on the beach. A blissful month we spent in the middle of an ugly war, playing football on the beach at Le Ghiaie.”

No, Adriana hadn’t watched the Americans playing football, but yes, she remembered the war. Her school had been destroyed when the Germans bombed Portoferraio — a fact she stated with a simplicity that evoked a long, awkward minute of silence.

Francis finally broke the silence with a comment about the island’s importance in history as a strategic location, “an island easily ignored until there’s a conflict, and then everyone wants to claim Elba as his own. This has been true since the Etruscans began mining Elban ore. Isn’t this true, Adriana?”

What is true, Adriana?
Claire wondered to herself.

“It is true,” she said demurely.

“You speak wonderful English,” Murray said with an admiration Claire considered excessive, given how little the girl had spoken. “Your English is better than mine,” he continued. “You could teach
me
some English. Maybe some Italian, too. That’s if it’s possible for an old dog to learn new tricks! I doubt it. What do you think, Claire? Is there any hope for me?”

Claire didn’t bother answering, because right then Lidia came to the doorway, her presence announcing that supper was ready and the table set for four, though no one had warned her there would be visitors. Claire took Francis’s arm and led the way into the dining room. Murray escorted Adriana with his characteristic gentility, which only ever seemed comical, an effect increased when Murray stepped on one of Harry’s toy race cars and his leg swooped forward. He would have fallen if Adriana hadn’t caught him and held him upright.

Much later, Claire would mark this evening as the beginning of the end of her idyll, for it had unsettled her, though why and how she couldn’t explain, and could only blame herself for craving a tranquillity that excluded others. She didn’t dislike the girl, but she found her enigmatic and couldn’t entirely believe what she was told by Murray, who repeated what Francis had told him after supper: that apparently Adriana was assisting Francis in his research on island history in exchange for instruction in English.

They were a strange pair indeed. Still, when the visitors were preparing to leave, Claire readily invited them to return — and not just for Murray’s sake. She had a sense that she had more to learn from the Englishman and his young friend. The more she knew, the more at home she’d feel. Not that Claire had any intention of settling on Elba. But over the course of the evening, listening to all the talk about the island, she’d become aware of what she’d started to desire in the week already past. She wanted to live on the island as though she belonged, to experience it as if she had no country of her own.

My brothers and I didn’t have to waste our time getting used to our grand island empire because, from our point of view, we had earned the right to stay. After our long journey across the Atlantic, we believed that anything we found we could claim as ours and anyone we met was someone we might as well have already known.

After the first week we could gesture emphatically enough to promise Francesca that we wouldn’t leave the property, meaning we’d go no further than the dry streambed separating our land from the neighboring farm on one side and the driveway on the other. As soon as Francesca turned her back, we’d take off. We’d cross the sandy ditch and head up into the terraced vineyards and from there into the hills.

On the edge of one field we saw a farmer sleeping in the shade of a cork tree every afternoon. Through the loops in a fence of chicken wire we’d watch an old woman milking a goat in a dirt yard and an old man weaving a basket shaped like a top hat. Every day we waved a greeting to the milkman when he rattled past us in his truck, and he’d honk his horn four times — a honk for each of us. High up on a rocky trail above the villa we’d shout just to hear our echoes. Down at the marshy shore below San Giovanni, Patrick and Harry would jump off the iron skeleton of a dock that had been left unfinished, and Nat and I, who couldn’t swim, would throw sticks for dogs whose names we didn’t know. The sun turned our freckles black. Salt streaked our brown hair white. Whenever Elbans spoke to us we would nod. Whenever they laughed we would laugh.

About midway through the month the words we’d heard as nonsense began to take on meaning, thanks in large part to the two women who worked for our family. Francesca had a bedroom in the south wing of our villa. At the end of July, Lidia, who’d been living in a house she shared with relatives in Portoferraio, moved into one of the outbuildings — an old chapel that was equipped with a wood-burning stove. She made it clear to our parents that they must surrender all decision. And she made it clear to us that if we wanted to be understood, we had to use her language, not ours.

Lidia, fat Lidia in her voluminous pleated skirts, treated us with the same wariness she demonstrated at the market when she prodded squids in a bucket. She’d poke our bellies after every meal, or she’d make a bracelet of her thumb and forefinger around our arms to measure the size of our muscles. She cared only that we were getting bigger. Children must eat in order to grow, and they — we — never ate enough to please Lidia. She didn’t urge us with the typical
mangia, ancora
we’d heard at trattorias in Florence. Rather, she’d stand over us while we ate our meals at the kitchen table, her folded arms resting on the mound of her own belly, daring us to see what happened if we didn’t eat every last noodle.

Francesca, our nanny, was far more forgiving than Lidia, more easily delighted by our jokes, and less attentive. It was easy to escape her watch, especially on days when her fiancé, Filiberto, rode over on his scooter from Capoliveri to help with chores.

We didn’t need Francesca to watch us, and we could have done without Lidia’s fish soup. We were hearty scavengers, as brave as the pirates whose trail we were following. We needed no more than a bit of stale bread and some water to shore up our strength, though a few pieces of milk chocolate didn’t hurt, along with a handful of the jelly beans our aunt had sent from America.

Day by day, we learned everything about the sunbaked land that we needed to know in order to find Elba’s secret treasure. None of us noticed that somehow, at some point, or gradually over the course of the month, we’d forgotten that the treasure didn’t exist.

YOU SHOULD ACKNOWLEDGE
the truth of privilege, Oliver. Privilege more than language set us apart from the Elbans. Even though we remained dependent upon Murray’s family for money, we were lucky to be able to do as we pleased. We could travel first class on a luxury liner. We could spend an entire summer doing nothing. We could let our children throw money into the sea.

I’ll remind you not to forget the privilege of being able to sit with a book. You mention
The Marble Faun
early on and then forget about it. But in those first weeks in Italy I saw the country through the eyes of Hawthorne’s Miriam and imagined bearing her burden of secret knowledge, every sight tinged with the memory of a secret crime. I imagined what it would be like to see in the red cast of sunset the red of blood. Donatello’s
Amore
made me think of Hawthorne’s Donatello. I’d hear Hawthorne in my head as I wandered with you boys around Florence. I’d remember Hawthorne’s observations: twilight comes more speedily in Italy than in other countries, the owls hoot more softly, and convent bells ring in a chain from end to end of the priest-ridden country.

And it wasn’t just Hawthorne keeping me company. I’d brought along
The Magic Mountain,
at my sister’s suggestion, along with
Anna Karenina
— long books useful for long trips, Jill said. I read
Anna Karenina
first. I was reading it during those days in Florence after Murray had gone on to Elba. Not that Tolstoy’s novel had light to shed on my circumstances. But I think it’s useful to note that at any particular point in our lives our minds are full not just of our own memories but of the experiences of characters from the books we’ve been reading. That’s if we are lucky to have the education and leisure to read at all. And the curiosity. I’ve always had plenty of curiosity. Too much, perhaps. I have friends who make a habit of telling me I should mind my own business. These are the same people who tell me I shouldn’t take my morning swims — not at my age, and not alone.

But I’m wandering. What was I saying? There’s lots to tell you, Ollie. The way memory returns with a gentle nudge. You know how it is. Remembering twilight in Florence, Hawthorne’s owls, Tolstoy’s Anna. Do you need to hear all this? It’s hard to know what to tell you.

I am trying to be candid. You shouldn’t have to wonder if there’s something I’m not telling you, though you’ll understand that I must sift through many old memories, some of them vague, some of them irrelevant. Maybe
Anna Karenina
is irrelevant. Also, an awful night I endured back in Genoa, sickened from eating clams. You don’t need to know about that.

I suppose I should tell you more about Adriana Nardi, the girl who came with Francis Cape to supper. She was, as I told you the other night on the phone, the same girl your father saw in the garden, though I didn’t learn this until much later. When he saw her again so unexpectedly in our courtyard he didn’t immediately recognize her, and by the time he did he was already welcoming her as though they’d never met. But I presume she recognized him. She’d recognized him when she’d first seen him sitting on a rock. Signor Americano. The Elbans were already talking about Signor Americano and his famiglia, their curiosity about us mixed from the start, I have to say, with some distrust.

We learned Adriana’s history from Francis Cape. Adriana’s ancestor Renato Nardi had been advisor to the ruler of Elba, Antonio something or other, in the 1790s. Antonio was duke when Napoleon’s troops landed in — when was it? Around 1800, I think. French rule deprived Antonio of his territory, and he went to live in Rome, where he died a few years later. Renato Nardi stayed in Elba, and after Antonio’s death he led the local resistance in Portoferraio. The garrison held out with support from the British navy. When France and England signed a truce, Renato Nardi was acclaimed by Elbans as a great hero. And among his rewards bequeathed by Antonio was iron-rich land on Monte Calamita.

Not long after the siege of Portoferraio, Renato was one of the patrons who welcomed Napoleon back as king. It wasn’t that he disliked the French any less, but he was hopeful that Napoleon’s presence would have great material benefits for the island. And it did: for one year all of Portoferraio became a huge barrack filled with troops and gendarmes, courtiers, servants, adventurers. Napoleon made the Elbans feel like they were at the center of the world, and Renato Nardi, who became a confidant of Napoleon, was at the center of the center.

What does all this have to do with Adriana? Over the years, most of the Nardi family left the island and dispersed. By the mid-1950s, only Adriana and her mother remained on Elba. And they were the ones to inherit the archive — boxes of documents, contracts, elaborate land surveys of the island dating back to the seventeenth century, along with letters from Napoleon, one hundred years’ worth of ledgers, drawings, a musical program with Renato’s doodlings on the back, and a coffee cup, coarsely glazed — I’ve seen it myself — with bees painted on a white medallion and
NB
inscribed on the bottom.

It was because of the Nardi archives that Francis Cape became involved with Adriana. Francis, who was writing a book about Napoleon’s escape from Elba, had met Adriana when she was a young girl. She would keep him company in the library while he pored through old letters and contracts, and he took the time to help her improve her English. Later, he would describe her to us as
intriguing.

She arrived in our lives with a significant past, she was one of the very few Elbans who spoke English, and she was lonely. She was Signora Nardi’s adopted daughter and her only child. Her birth mother was a Corsican girl who’d fled to Elba in disgrace, left her newborn baby outside the hospital in Portoferraio, and disappeared. We learned later that her father was said to have been a foreign sailor — a mercenary, according to the gossip, or a pirate.

At the age of eighteen, Adriana enrolled at the university in Bologna. She studied English, and after two years was encouraged by her professors to apply for a fellowship at St. Hilda’s in Oxford. Her application was accepted. She would have gone to England the following fall, but for some reason no one understood, she began losing interest in her studies and didn’t bother to take her exams at the end of the year. She returned to Elba, shadowed by the inevitable rumors about an unhappy romance.

So there you have it — a short history of Adriana Nardi up to the point when she entered our lives. It’s hard to describe the effect she had upon people because it never seemed to be the same effect twice. Sometimes I felt she was made up of different people. Other times I thought of her as an empty shell, without a soul or self, like one of those conchs that washes up on the beach and Emily Hunter holds against her ear, mistaking the whooshing vibrations of her own circulating blood for the sound of the ocean.

We had Francis Cape to thank for Adriana’s presence at our dinners. Francis Cape was a close friend of the Nardis and took it upon himself to introduce the girl to any English speakers he could find.

I remember one dinner in particular at a restaurant in Porto Azzurro. Francis, as usual, was entertaining us all with stories about the Turks and pirates, and then, in response to a question from Murray, describing at great length the screes of Elba and their yield of crystal and tourmalines, rose-colored beryls, red and gray and honey-colored granite. Francis himself had purchased a serpentine pedestal from a store in Portoferraio — he’d picked it up for almost nothing, he said, because the figure of the saint which it must have once supported was missing. He dated it from the seventeenth century and could tell from the quality of the stone that it came from one of the local quarries. He invited us to visit his home the next day to see it. Which we did, and found the poor man living in a filthy hovel in the shadow of Fort Stella.

BOOK: Tourmaline
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