Read The Thrifty Cookbook: 476 Ways to Eat Well With Leftovers Online
Authors: Kate Colquhoun
Tags: #General, #Cooking
Onions: red, white, shallot, spring – up to you
Garlic
Carrots
Potatoes
Lemons and oranges
A tube or jar of tomato purée
Bacon: streaky or back, smoked or not
Cheese: Cheddar and Parmesan
Butter
Eggs
Crème fraîche or double cream, plain yogurt
Peas