The Thrifty Cookbook: 476 Ways to Eat Well With Leftovers (6 page)

Read The Thrifty Cookbook: 476 Ways to Eat Well With Leftovers Online

Authors: Kate Colquhoun

Tags: #General, #Cooking

BOOK: The Thrifty Cookbook: 476 Ways to Eat Well With Leftovers
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Onions: red, white, shallot, spring – up to you
Garlic
Carrots
Potatoes
Lemons and oranges
A tube or jar of tomato purée
Bacon: streaky or back, smoked or not
Cheese: Cheddar and Parmesan
Butter
Eggs
Crème fraîche or double cream, plain yogurt
Peas

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