The Running Series Complete Collection: 3-Book Set plus Bonus Novella (192 page)

“I
f life gives you lemons, you should make lemonade.  And try to find somebody whose life is giving them vodka, and have a party.”
~ Ron White

––––––––

O
rgasm

Ingredients
: 

• 1/2 oz white creme de  cacao
  
• 1/2  oz amaretto almond  liqueur
  
• 1/2  oz triple  sec
  
• 1/2  oz vodka
  
• 1 oz light  cream
  

Directions:

Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

––––––––

S
creaming Orgasm

Ingredients
: 

• 1 oz Vodka
  
• 1 1/2 oz Bailey’s irish cream
  
• 1/2 oz Kahlua
  

Directions:

Pour first vodka, then Bailey’s, then Kahlua into a cocktail glass over crushed ice. Stir. Caution: use only high quality vodka. Cheap vodka can cause the Bailey’s to curdle. Test your brand of vodka by mixing 1 Tsp each of vodka and Bailey’s first.

––––––––

S
ex on the Beach

Ingredients
: 

• 1 1/2 oz vodka
  
• 1/2 oz peach  schnapps
  
• 2  oz cranberry juice
  
• 2  oz orange  juice
  

Directions:

Add vodka and peach schnapps to a highball glass over ice. Fill with equal measures of cranberry juice and orange juice, and stir.

––––––––

S
exy Alligator

Ingredients
: 

• 1 oz Midori® melon liqueur
  
• 1 oz pineapple  juice
  
• 1  oz amaretto almond  liqueur
  
• 1/2  oz Jagermeister® herbal  liqueur
  

Directions:

Pour Midori melon liqueur and pineapple juice into a cocktail shaker. Shake and strain into a chilled martini/cocktail glass. Add amaretto by pouring close to the inner edge of the glass; allow to “sink” to the bottom. Float Jagermeister®on top

––––––––

W
et Spot

Ingredients
: 

• 1/2 oz Bailey’s® Irish  cream
  
• 1/2  oz DeKuyper® Buttershots  liqueur
  
• 1/2  oz Absolut®  vodka
  

Directions:

Pour the Bailey’s Irish cream and DeKuyper Buttershots into a cocktail shaker with ice. Shake briefly and strain into a shot glass. Add Absolut vodka, and serve.

––––––––

S
urfer on Acid

Ingredients
: 

• 1/2 oz Jagermeister® herbal  liqueur
  
• 1/2  oz Malibu® coconut  rum
  
• 1/2  oz pineapple  juice
  

Directions:

Pour ingredients into a stainless steel shaker over ice and shake until completely cold. Strain into a large shot or old-fashioned glass and shoot.

––––––––

N
aughty School Girl

Ingredients
: 

• 3/4 oz Captain Morgan® Parrot Bay mango  rum
  
• 3/4  oz Smirnoff® Watermelon Twist  vodka
  
• 3/4  oz pineapple  juice
  

Directions:

Shake ingredients in a cocktail shaker with ice. Strain into glass.

––––––––

D
irty Butt Hole

Ingredients
: 

• 1 oz. Kahlua
  
• 1/2 oz. Jagermeister
  
• 2 corn nuts for garnish
  

Directions:

Combine all the ingredients in a glass.  Must be shot lukewarm.

––––––––

L
emon Drop Martini

Ingredients
: 

• 1 1/2 oz Grey Goose®  vodka
  
• 1/2  oz triple  sec
  
• 1  tsp superfine  sugar
  
• 3/4  ozfreshly squeezed lemon  juice
  

Directions:

Mix the Grey Goose vodka, triple sec, sugar and lemon juice in a cocktail shaker half filled with ice cubes. Shake well to make sure sugar is blended. Pour strained liquor into a sugar-rimmed martini glass and garnish with a twisted  peel of lemon.

––––––––

F
lirtini

Ingredients
: 

• 2 piecesfresh pineapples
  
• 1/2 oz Cointreau® orange liqueur
  
• 1/2 oz vodka
  
• 1 oz pineapple  juice
  
• 3  oz Champagne
  

Directions:

Muddle the pineapple pieces and Cointreau®in the bottom of a mixing glass. Add vodka and pineapple juice and stir. Strain into a chilled cocktail glass and top with champagne. Garnish with a cherry, and serve.

––––––––

S
idecar Cocktail

Ingredients
: 

• 1 oz Brandy
  
• 1/2 oz Triple sec
  
• Juice of 1/4 Lemon
  

Directions:

Shake all ingredients with ice, strain into a cocktail glass, and serve.

––––––––

P
omegranate Martini

Ingredients
: 

• 2 oz citrus vodka
  
• 1/2 oz fresh lemon juice
  
• 1/4 oz fresh pomegranate juice
  
• 1 oz simple  syrup
  

Directions:

Shake all ingredients well with ice and strain into a chilled martini glass. Add a dash of rose water if available. Garnish with flamed orange peel, and serve.

––––––––

M
ind Eraser

Ingredients
: 

• 2 oz Vodka
  
• 2 oz Kahlua
  
• 2 oz Tonic water
  

Directions:

In a rocks glass pour vodka, the Kahlua and then the tonic water. Serve with a straw.

––––––––

W
oo Woo

Ingredients
: 

• 1 1/2 oz Peach schnapps
  
• 1 1/2 oz Vodka
  
• 3 1/2 oz Cranberry juice
  

Directions:

Pour all ingredients into a highball glass over ice cubes, stir, and serve.

––––––––

S
trawberry Lemonade Sparkler

Ingredients
: 

• 2 oz. strawberry infused vodka
  
• 2 oz. simple syrup
  
• 2 oz. fresh lemon juice
  
• sparkling wine
  

Directions:

Pour simple syrup and vodka into a shaker and shake with ice and add lemon juice. Top with sparkling wine.  Garnish with strawberries and mint.

––––––––

T
urnover

Ingredients
: 

• 1.5 oz. Goldschlager
  
• 2 oz. caramel vodka
  
• 2 oz. apple juice
  
• Splash of seltzer
  

Directions:

• Shake well with ice
  
• Strain into two Old fashioned glasses.
  
• Add a splash of seltzer.
  

––––––––

R
ed Zone Cocktail

Ingredients
: 

• 2 oz. Blood Orange Vodka
  
• 2 oz. Red Bull
  
• Splash of Seltzer
  
• Wedge of Lemon
  

Directions:

• Shake well with ice and strain into two shot glasses.
  
• Garnish with lemon wedge.
  

––––––––

T
ouchback

Ingredients
: 

• 2 oz. Vodka
  
• 3 oz. Pink Grapefruit Juice
  
• Splash of Cranberry Juice
  

Directions:

• Shake well with ice and strain into two shot glasses.
  
• Garnish with pineapple chunk.
  

––––––––

I
nterception

Ingredients
: 

• 2 oz. Absolut Pear Vodka
  
• 0.5 oz. Simple Syrup
  
• Splash of Pomegranate Juice
  
• Wedge of Lime
  

Directions:

• Shake well with ice and strain into two shot glasses.
  
• Garnish with lime wedge.
  

––––––––

B
lack & Gold (the Panther)

Ingredients
: 

• 2 oz. Blavod vodka (aka black vodka.)
  
• 1 oz. Goldschlager
  

Directions:

• Pour the Blavod into ice filled shaker and shake.
  
• Strain into a chilled glass
  
• Top with Goldschlager so the flakes float all around
  

––––––––

S
creaming Orgasm

Ingredients
: 

• 1 oz. Vodka
  
• 1.5 oz. Bailey’s Irish Cream
  
• 0.5 oz. Kahlua
  

Directions:

• Pour first vodka, then Bailey’s, then Kahlua into a cocktail glass over crushed ice.
  
• Stir and serve.
  

––––––––

B
low Job

Ingredients
: 

• 1.5 oz. Vodka
  
• 0.5 oz. peach schnapps
  
• 2 oz. cranberry juice
  
• 2 oz. orange juice
  

Directions:

• Add vodka and peach schnapps to a highball glass over ice.
  
• Fill with equal measures of cranberry and orange juice.
  
• Stir and serve.
  

––––––––

W
et Spot

Ingredients
: 

• 0.5 oz. Bailey’s Irish Cream
  
• 0.5 oz. Buttershots liquer
  
• 0.5 oz. vodka
  

Directions:

• Pour Irish Cream and Buttershots into a cocktail shaker with ice.
  
• Shake briefly and strain into shot glass.
  
• Add vodka and serve.
  

––––––––

S
loe Comfortable Screw

Ingredients
: 

• 3 oz. Sloe Gin
  
• 3 oz. Southern Comfort
  
• 3 oz. orange juice
  
• 3 oz. vodka
  

Directions:

• Stir or shake ingredients
  
• Serve with ice.
  

––––––––

S
ex on the Beach

Ingredients
: 

• 1.5 oz. vodka
  
• 0.5 oz. Peach Schnapps
  
• 2 oz. cranberry juice
  
• 2 oz. orange juice
  

Directions:

• Add vodka and peach schnapps to a highball glass over ice.
  
• Fill with equal measures of cranberry juice and orange juice, and stir.
  

––––––––

S
angria Mocktail

Ingredients
: 

• 2 cups boiling water
  
• 2 black tea bags
  
• 2 cinnamon sticks
  
• 0.5 cup sugar
  
• 3 cups pomegranate juice
  
• 1 cup freshly squeezed orange juice
  
• 1 orange, sliced into thin rounds
  
• 1 lemon, sliced into thin rounds
  
• 1 lime, sliced into thin rounds
  
• 1 apple, cored and cut into 1/2-inch chunks
  
• 3 cups carbonated water
  

Directions
:

• Pour boiling water over tea bags and cinnamon sticks and steep for 5 minutes. Discard tea bags and stir in sugar to dissolve.
  
• In a large jar or pitcher, combine tea, cinnamon sticks, pomegranate juice, orange juice, orange, lemon, lime, and apple. Refrigerate for at least 1 hour and preferably overnight.
  
• Just before serving, stir in carbonated water. Serve in glasses over ice.
  

Adios Motherfucker

Ingredients
: 

• 1/2 oz vodka
  
• 1/2 oz rum
  
• 1/2 oz tequila
  
• 1/2 oz gin
  
• 1/2 oz Blue Curacao liqueur
  
• 2 oz sweet and sour mix
  
• 2 oz 7-Up® soda
  

Directions:

1. Pour all ingredients except the 7-Up into a chilled glass filled with ice cubes.
   
2. Top with 7-Up and stir gently.
   

––––––––

T
hree-Legged Monkey

Ingredients
: 

• 1.5 oz of Crown Royal® Canadian whisky
  
• 1 .5 oz of amaretto almond liqueur
  
• splash of pineapple juice
  

Directions:

1. Pour Crown, Amaretto and pineapple juice in to a Shaker with ice.
   
2. Shake until really cold.
   
3. Pour into shot glass and serve.
   

––––––––

B
etween the Sheets

Ingredients
: 

• 1 oz brandy
  
• 1/2 oz light rum
  
• 1/2 oz triple sec
  
• sweet and sour mix
  

Directions:

1. Pour cognac, rum and triple sec into an ice-filled rocks glass.
   
2. Fill with sweet and sour mix, and serve.
   

––––––––

M
oscow Mule

Ingredients
: 

• 1 oz vodka
  
• 1 tsp. simple syrup
  
• 1 tsp. fresh lime juice
  
• 4 oz ginger beer
  

Directions:

1. Mix ingredients in a highball glass with ice.
   

––––––––

F
ireball Shooter

Ingredients
: 

• 1.5 oz cinnamon schnapps
  
• 1.5 oz spiced rum
  
• 2 dashes Tabasco sauce
  

Directions:

1. Pour the ingredients in a cocktail shaker filled with ice.
   
2. Shake well.
   
3. Strain into a shot glass.
   

––––––––

A
labama Slammer

Ingredients
: 

• 1/2 oz Amaretto
  
• 1/2 oz Southern Comfort
  
• 1/2 oz sloe gin
  
• 1 splash orange juice
  
• 1 splash sweet and sour mix
  

Directions:

1. Pour the ingredients in a cocktail shaker filled with ice.
   
2. Shake well.
   
3. Strain into old-fashioned glass and serve.