The Mediterranean Slow Cooker Cookbook (30 page)

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Authors: Diane Phillips

BOOK: The Mediterranean Slow Cooker Cookbook
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Two Big Italian Meatballs
Mediterranean cooking
flavors in
history and
regional influences on
,
(MORE)
Middle Eastern dishes
Briami
Couscous
Egyptian Lentils and Rice
Falafel in Saffron Tomato Sauce
Game Hens Braised with Coriander and Apricot Rice Stuffing
Pilaf
Pomegranate-Glazed Turkey Breast with Bread Stuffing
Pork Braised with Pomegranates
Simple Pita Bread
Syrian-Style Lamb with Saffron
Turkish Beef and Veal Meatballs
Turkish Stuffed Eggplants
Minestrone
Monkfish Braised with Peppers
Moroccan dishes
Chicken Tagine with Preserved Lemons and Olives
Duck Tagine with Dried Fruits
Moroccan Chickpea Broth for Couscous
Moroccan Seafood Stew
Moroccan-Style Beef
Pilaf
Potato Tagine with Lemon and Olives
Moussaka, Eggplant
Mushrooms
Beef in Barolo
Braised Duck Legs with Wild Mushrooms and Almonds
Short Ribs Bourguignon
Turkey au Vin
Wild Mushroom and Truffle Lasagna
Mussels
Bouillabaisse
Italian Seafood Stew

N

Nonna’s Soup for the Soul
North African dishes
Chicken Tagine with Preserved Lemons and Olives
Couscous
Duck Tagine with Dried Fruits
Egyptian Lentils and Rice
Falafel in Saffron Tomato Sauce
Game Hens Braised with Coriander and Apricot Rice Stuffing
Moroccan Chickpea Broth for Couscous
Moroccan Seafood Stew
Moroccan-Style Beef
North African Lamb
Pilaf
Pork Braised with Dried Fruits and Cipollini Onions
Pork Braised with Pomegranates
Potato Tagine with Lemon and Olives
Tunisian Lentil and Lamb Soup
White Beans Smothered with Tomatoes and Garlic

O

Octopus
Grecian Seafood Stew
Olive oil
Olive Oil–Poached Tuna
shopping for
Olives
Braised Basque Chicken
Caponata
Chicken Tagine with Preserved Lemons and Olives
Potato Tagine with Lemon and Olives
shopping for
Smothered Tuna Siciliana
Onions
Balsamic Caramelized Onions
Chicken Stuffed with Serrano Ham in a Creamy Onion Sauce
Creamy French Onion Soup
Périgord Fig and Onion Jam
Pork Braised with Dried Fruits and Cipollini Onions
varieties of
Oranges Poached in Port and Honey
Osso buco
Quick Osso Buco
Veal Osso Buco

P

Paella Valenciana
Pancetta
Beef in Barolo
Chicken Hunter’s Style
Pancetta and Rosemary Beans
Roasted Potatoes with Cherry Tomato Salad
Paprika
Parsley
freezing
Salsa Verde
Pasta
Beef Pizzaiola
Bolognese Sauce
Grecian Seafood Stew
Greek Egg and Lemon Soup
Lasagna Bolognese
Meatballs Languedoc
Minestrone
Pastitsio
Seafood Lasagna
Spinach and Ricotta Manicotti
Veal Manicotti
Wild Mushroom and Truffle Lasagna
Pastitsio
Pears in Honey and Muscat
Peas
Paella Valenciana
Portuguese Sausage and Eggs
Vegetable Soup Provençal
Peperonata
Pepper
black
flakes, red
Périgord Fig and Onion Jam
Pesto-Glazed Cod on a Bed of Risotto
Pilaf
Pita bread
Greek Gyro with Tzatziki Sauce
Simple Pita Bread
Turkish Stuffed Eggplants
Pizzaiola Sauce
Polenta
Beef Pizzaiola
Meatballs Languedoc
Polpettoni alla sorrella
Pomegranates
Pomegranate-Glazed Turkey Breast with Bread Stuffing
Pork Braised with Pomegranates
Porchetta
Pork.
See also
Bacon; Ham; Pancetta; Prosciutto; Sausages
Bolognese Sauce
Braised Pork in Balsamic Vinegar
Duck Cassoulet
Lasagna Bolognese
Meatballs Languedoc
Pork Braised with Dried Fruits and Cipollini Onions
Pork Braised with Pomegranates
Pork Shoulder Stuffed with Fennel, Garlic, and Rosemary
Portuguese White Wine–Braised Pork Loin with Roasted Red Peppers
Spanish Meatball Soup
Stuffed Pork Loin with Prunes and White Wine
Tuscan Milk-Braised Pork
Two Big Italian Meatballs
Veal Manicotti
Portuguese dishes
Oranges Poached in Port and Honey
Portuguese Kale and Sausage Soup
Portuguese Sausage and Eggs
Portuguese Seafood Stew
Portuguese White Wine–Braised Pork Loin with Roasted Red Peppers
Potatoes
Briami
Chicken Hunter’s Style
Fennel-Potato Gratin
Green Bean and Lamb Stew Provençal
Halibut Provençal
Meatballs Languedoc
Portuguese Kale and Sausage Soup
Potato-Smothered Lamb from Calabria
Potato Tagine with Lemon and Olives
Roasted Potatoes with Cherry Tomato Salad
Salt Cod and Potatoes
Shepherd-Style Lamb of Crete
Spanish Potato Tortilla
Timpani of Potatoes
Prosciutto
Beef Bracciole
Butternut Squash Soup with Crispy Prosciutto
Frittata
Timpani of Potatoes
Wild Mushroom and Truffle Lasagna
Prunes, Stuffed Pork Loin with White Wine and

R

Raisins
Caponata
Pork Braised with Dried Fruits and Cipollini Onions
Ratatouille
Rice
Egyptian Lentils and Rice
Game Hens Braised with Coriander and Apricot Rice Stuffing
Paella Valenciana
Pesto-Glazed Cod on a Bed of Risotto
Pilaf
Risotto alla Milanese
Risotto
Farro Risotto
Pesto-Glazed Cod on a Bed of Risotto
Risotto alla Milanese
Rouille

S

Saffron
Salmon, Slow-Cooked, with Sorrel
Salsa Verde

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