The Mediterranean Slow Cooker Cookbook (28 page)

Resources

D'ARTAGNAN

www.dartagnan.com

Duck, duck fat, sausages, and truffle oils

JOIE DE VIVRE

www.frenchselections.com

Merguez sausages and French sausages, duck and duck fat, and all things French

LA TIENDA

www.tienda.com

Spanish ingredients and cookware, including a great selection of Serrano ham and paella pans

PENZEYS SPICES

www.penzeys.com

Just about any spice you can think of, from Aleppo pepper to zatar

THE SPICE HOUSE

www.thespicehouse.com

Another great source for spices and spice blends

ZAMOURI SPICES

www.zamourispices.com

Preserved lemons and all things Moroccan, including spices, olives, and oils

GENERAL COOKING EQUIPMENT

www.discountcooking.com

www.amazon.com

www.kitchenshoppe.com

www.cookswaresonline.com

www.k-art.com

Index

A

Aioli, Dill

Almonds, Braised Duck Legs with Wild Mushrooms and

Anchovies

Apricots, dried

Duck Tagine with Dried Fruits

Game Hens Braised with Coriander and Apricot Rice Stuffing

Pork Braised with Dried Fruits and Cipollini Onions

Artichokes

Braised Baby Artichokes with Dill Aioli

Braised Swordfish in the Style of the Greek Isles

Frittata

Greek Egg and Lemon Soup

Lamb-Stuffed with Artichokes and Braised in Lemon and White Wine

Shepherd-Style Lamb of Crete

Stuffed Artichokes

Timpani of Potatoes

Avgolemono

B

Bacon

Duck Cassoulet

Meatballs Languedoc

Old-Fashioned French Beef Stew

Turkey au Vin

Balsamic Caramelized Onions

Basil

Pesto

Basque Chicken, Braised

Beans

Braised Green Beans, Tomatoes, Feta, and Mint

Duck Cassoulet

Falafel in Saffron Tomato Sauce

Green Bean and Lamb Stew Provençal

Minestrone

Moroccan Chickpea Broth for Couscous

Moroccan-Style Beef

Pancetta and Rosemary Beans

shopping for dried
,
(MORE)

Shrimp with White Beans, Sun-Dried Tomatoes, and Basil

Spanish Meatball Soup

Vegetable Soup Provençal

White Beans in the Slow Cooker

White Beans Smothered with Tomatoes and Garlic

Béchamel

Beef

Beef Bracciole

Beef in Barolo

Beef Pizzaiola

Bolito Misto with Salsa Verde

Greek Gyro with Tzatziki Sauce

Moroccan-Style Beef

Old-Fashioned French Beef Stew

Pastitsio

Short Ribs Bourguignon

Turkish Beef and Veal Meatballs

Two Big Italian Meatballs

Bell peppers

Braised Basque Chicken

Caponata

Monkfish Braised with Peppers

Moroccan Seafood Stew

Paella Valenciana

Peperonata

Portuguese Sausage and Eggs

Portuguese White Wine–Braised Pork Loin with Roasted Red Peppers

Ratatouille

roasting

Slow Cooker Gazpacho

Boeuf bourguignonne

Bolito Misto with Salsa Verde

Bolognese Sauce

Bouillabaisse

Bread.
See also
Pita bread

crumbs

Pomegranate-Glazed Turkey Breast with Bread Stuffing

Briami

Broths

adding

Moroccan Chickpea Broth for Couscous

shopping for

Butternut Squash Soup with Crispy Prosciutto

C

Cabbage

Lamb-Stuffed Cabbage Rolls

Nonna’s Soup for the Soul

Calamari

Italian Seafood Stew

Caldo verde

Capers

Caponata

Chicken Piccata

Grecian Seafood Stew

Halibut Provençal

Salsa Verde

shopping for

Smothered Tuna Siciliana

Swordfish Piccata

Caponata

Cassoulet, Duck

Cauliflower

Minestrone

Cheese

Beef Bracciole

Braised Green Beans, Tomatoes, Feta, and Mint

Briami

Chicken Stuffed with Serrano Ham in a Creamy Onion Sauce

Creamy French Onion Soup

Eggplant Moussaka

Fennel-Potato Gratin

Frittata

Lasagna Bolognese

Nonna’s Soup for the Soul

Pastitsio

Pesto

Polenta

Risotto alla Milanese

Saffron-Braised Chicken Thighs Stuffed with Serrano Ham

Seafood Lasagna

shopping for

Slow-Roasted Stuffed Tomatoes

Spinach and Feta Stuffed–Chicken Breasts in Lemon-Dill Sauce

Spinach and Ricotta Manicotti

Stuffed Artichokes

Timpani of Potatoes

Veal Manicotti

Wild Mushroom and Truffle Lasagna

Chicken

Bolito Misto with Salsa Verde

Braised Basque Chicken

Chicken Hunter’s Style

Chicken Piccata

Chicken Stuffed with Serrano Ham in a Creamy Onion Sauce

Chicken Tagine with Preserved Lemons and Olives

Greek Egg and Lemon Soup

Nonna’s Soup for the Soul

Paella Valenciana

Saffron-Braised Chicken Thighs Stuffed with Serrano Ham

Spinach and Feta Stuffed–Chicken Breasts in Lemon-Dill Sauce

Chickpeas

Falafel in Saffron Tomato Sauce

Moroccan Chickpea Broth for Couscous

Moroccan-Style Beef

Clams

Grecian Seafood Stew

Italian Seafood Stew

Paella Valenciana

Portuguese Seafood Stew

Cod

Pesto-Glazed Cod on a Bed of Risotto

Salt Cod and Potatoes

Coq au vin

Couscous

Moroccan Chickpea Broth for Couscous

Crab

Seafood Lasagna

Cucumbers

Slow Cooker Gazpacho

Tzatziki Sauce

D

Dates

Duck Tagine with Dried Fruits

Dill Aioli

Doner kebab

Duck

Braised Duck Legs with Wild Mushrooms and Almonds

Duck Cassoulet

Duck Confit

Duck Tagine with Dried Fruits

shopping for

E

Eggplant

Briami

Caponata

Eggplant Moussaka

Ratatouille

Turkish Stuffed Eggplants

Eggs

Frittata

Greek Egg and Lemon Soup

Nonna’s Soup for the Soul

Portuguese Sausage and Eggs

Spanish Potato Tortilla