Thanksgiving 101 (34 page)

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Authors: Rick Rodgers

BOOK: Thanksgiving 101

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Salad, Curried

Salad Niçoise

Smoked, Cider-Basted

Soft Tacos

Stock, Homemade

Stock, Small-Batch

Tetrazzini Gratin

Tomatillo Enchilada Casserole

Vegetable Soup, Amish

Wild, with Wild Rice and

Cherry Stuffing

Turnips, Yellow, Parmesan-Mashed

Veal

French Boned Turkey with Pâté Stuffing

Mini-Meatballs in Wild Mushroom Sauce

and Pork Pâté with Dried Cranberries

Vegetable(s).
See also specific types

Casserole with Smoked Cheddar Crust

crudités, notes about

Friday Turkey Soup

Root, Soups, Two-Tone

seasonings, for unstuffed turkey

Turkey Soup, Amish

Tuscan Turkey Ribollita

Vinaigrette, Ginger

Vinaigrette, Saffron

Waldorf Salad, Cranberry

Walnut(s)

Cranberry Waldorf Salad

and Dried Cranberry Corn Bread Dressing

Glittering Spiced

oil, preparing at home

-Pumpkin Roulade with Spiked Cream

-Raisin Stuffing, Whole Turkey Breast with

Roasted Beet, Endive, and Blue Cheese Salad with

toasting

Whipped Cream, Sweetened

Wild Rice, Dried Cherries, and Almond Stuffing

Wine, choosing

Wine, Mulled, Cranberry Sauce

Wine Gravy

Yam(s).
See also
Sweet Potato(es) and Apples, Rum-Baked

Candied, and Marshmallow Casserole

Cider-Mashed

compared with sweet potatoes

Mashed, with Marshmallows

and Pecan Muffins, Spiced

Roasted, Maple-Glazed

Scalloped, with Praline Topping

Yeast

About the Author

RICK RODGERS
is the author of more than thirty cookbooks on a wide range of subjects, from holiday entertaining to fondue and slow–cooker cuisine. His recipes have also appeared in
Bon Appétit, Fine Cooking,
and
Cooking Light
. He lives in New Jersey.

Visit www.AuthorTracker.com for exclusive information on your favorite HarperCollins author.

Credits

Cover design by Christine Van Bree

Cover photographs: pie © StockFood/Eising; turkey © StockFood/Sarpa

Copyright

THANKSGIVING 101.
Copyright © 1998, 2007 by Rick Rodgers. All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.

EPub Edition © AUGUST 2007 ISBN: 9780061852879

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