Sunshine Sketches of a Little Town (4 page)

But on this particular afternoon, in spite of the sunshine and deep peace, there was something as near to profound concern and anxiety as the features of Mr. Smith were ever known to express.

The moment was indeed an anxious one. Mr. Smith was awaiting a telegram from his legal adviser who had that day journeyed to the county town to represent the proprietor’s interest before the assembled License Commissioners. If you know anything of the hotel business at all, you will understand that as beside the decisions of the License Commissioners of Missinaba County, the opinions of the Lords of the Privy Council are mere trifles.

The matter in question was very grave. The Mariposa Court had just fined Mr. Smith for the second time for selling liquors after hours. The Commissioners, therefore, were entitled to cancel the license.

Mr. Smith knew his fault and acknowledged it. He had broken the law. How he had come to do so, it passed his imagination to recall. Crime always seems impossible in retrospect. By what sheer madness of the moment could he have shut up the bar on the night in question, and shut Judge Pepperleigh, the district judge in Missinaba County, outside of it? The more so inasmuch as the closing up of the bar under the rigid license law of the province was a matter that the proprietor never trusted to any hands but his own. Punctually every night at 11 o’clock Mr. Smith strolled from the desk of the “rotunda” to the door of the bar. If it seemed properly full of people and all was bright and cheerful, then he closed it. If not, he kept it open a few minutes longer till he had enough people inside to warrant closing. But never, never unless he was assured that Pepperleigh, the judge of the court, and Macartney, the prosecuting attorney, were both safely in the bar, or the bar parlour, did the proprietor venture to close up. Yet on this fatal night Pepperleigh and Macartney had been shut out—actually left on the street without a drink, and compelled to hammer and beat at the street door of the bar to gain admittance.

This was the kind of thing not to be tolerated. Either a hotel must be run decently or quit. An information was laid next day and Mr. Smith convicted in four minutes, his lawyers practically refusing to plead. The Mariposa court, when the presiding judge was cold sober, and it had the force of public opinion behind it, was a terrible engine of retributive justice.

So no wonder that Mr. Smith awaited with anxiety the message of his legal adviser.

He looked alternately up the street and down it again, hauled out his watch from the depths of his embroidered pocket, and examined the hour hand and the minute hand and the second hand with frowning scrutiny.

Then wearily, and as one mindful that a hotel man is ever the servant of the public, he turned back into the hotel.

“Billy,” he said to the desk clerk, “if a wire comes bring it into the bar parlour.”

The voice of Mr. Smith is of a deep guttural such as Plancon or
Edouard de Reske
might have obtained had they had the advantages of the hotel business. And with that, Mr. Smith, as was his custom in off moments, joined his guests in the back room. His appearance, to the untrained eye, was merely that of an extremely stout hotel-keeper walking from the rotunda to the back bar. In reality, Mr. Smith was on the eve of one of the most brilliant and daring strokes ever effected in the history of licensed liquor. When I say that it was out of the agitation of this situation that Smith’s Ladies’ and Gent’s Café originated, anybody who knows Mariposa will understand the magnitude of the moment.

Mr. Smith, then, moved slowly from the doorway of the hotel through the “rotunda,” or more simply the front room with the desk and the cigar case in it, and so to the bar and thence to the little room or back bar behind it. In this room, as I have said, the brightest minds of Mariposa might commonly be found in the quieter part of a summer afternoon.

To-day there was a group of four who looked up as Mr. Smith entered, somewhat sympathetically, and evidently aware of the perplexities of the moment.

Henry Mullins and George Duff, the two bank managers, were both present. Mullins is a rather short, rather round, smooth-shaven man of less than forty, wearing one of those round banking suits of pepper and salt, with a round banking hat of hard straw, and with the kind of gold tie-pin and heavy watch-chain and seals necessary to inspire confidence in matters of foreign exchange. Duff is just as round and just as short, and equally smoothly shaven, while his seals and straw hat are calculated to prove that the Commercial is just as sound a bank as the Exchange. From the technical point of view of the banking business, neither of them had any objection to being in Smith’s Hotel or to taking a drink as long as the other was present. This, of course, was one of the cardinal principles of Mariposa banking.

Then there was Mr. Diston, the high school teacher, commonly known as the “one who drank.” None of the other teachers ever entered a hotel unless accompanied by a lady or protected by a child. But as Mr. Diston was known to drink beer on occasions and to go in and out of the Mariposa House and Smith’s Hotel, he was looked upon as a man whose life was a mere wreck. Whenever the School Board raised the salaries of the other teachers, fifty or sixty dollars per annum at one lift, it was well understood that public morality wouldn’t permit of an increase for Mr. Diston.

Still more noticeable, perhaps, was the quiet, sallow looking man dressed in black, with black gloves and with black silk hat heavily craped and placed hollow-side-up on a chair. This was Mr. Golgotha Gingham, the undertaker of Mariposa, and his dress was due to the fact that he had just come from what he called an “interment.” Mr. Gingham had the true spirit of his profession, and such words as “funeral” or “coffin” or “hearse” never passed his lips. He spoke always of “interments,” of “caskets,” and “coaches,” using terms that were calculated rather to bring out the majesty and sublimity of death than to parade its horrors.

To be present at the hotel was in accord with Mr. Gingham’s general conception of his business. No man had ever grasped the true principles of undertaking more thoroughly than Mr. Gingham. I have often heard him explain that to associate with the living, uninteresting though they appear, is the only way to secure the custom of the dead.

“Get to know people really well while they are alive,” said Mr. Gingham; “be friends with them, close friends, and then when they die you don’t need to worry. You’ll get the order every time.”

So, naturally, as the moment was one of sympathy, it was Mr. Gingham who spoke first.

“What’ll you do, Josh,” he said, “if the Commissioners go against you?”

“Boys,” said Mr. Smith, “I don’t rightly know. If I have to quit, the next move is to the city. But I don’t reckon that I will have to quit. I’ve got an idee that I think’s good every time.”

“Could you run a hotel in the city?” asked Mullins.

“I could,” said Mr. Smith. “I’ll tell you. There’s big things doin’ in the hotel business right now, big chances if you go into it right. Hotels in the city is branching out. Why, you take the dining-room side of it,” continued Mr. Smith, looking round at the group, “there’s thousands in it. The old plan’s all gone. Folks won’t eat now in an ordinary dining-room with a high ceiling and windows. You have to get ’em down underground in a room with no windows and lots of sawdust round and waiters that can’t speak English. I seen them places last time I was in the city. They call ’em Rats’ Coolers. And for light meals they want a Caff, a real French Caff, and for folks that come in late another place that they call a Girl Room that don’t shut up at all. If I go to the city that’s the kind of place I mean to run. What’s yours, Gol? It’s on the house?”

And it was just at the moment when Mr. Smith said this that Billy, the desk-clerk, entered the room with the telegram in his hand.

But stop—it is impossible for you to understand the anxiety with which Mr. Smith and his associates awaited the news from the Commissioners, without first realizing the astounding progress of Mr. Smith in the three past years, and the pinnacle of public eminence to which he had attained.

Mr. Smith had come down from the lumber country of the
Spanish River
, where the divide is toward the
Hudson Bay
,—“back north” as they called it in Mariposa.

He had been, it was said, a cook in the lumber shanties. To this day Mr. Smith can fry an egg on both sides with a lightness of touch that is the despair of his own “help.”

After that, he had run a river driver’s boarding-house.

After that, he had taken a food contract for a gang of railroad navvies on the transcontinental.

After that, of course, the whole world was open to him.

He came down to Mariposa and bought out the “inside” of what had been the Royal Hotel.

Those who are educated understand that by the “inside” of a hotel is meant everything except the four outer walls of it—the fittings, the furniture, the bar, Billy the desk-clerk, the three dining-room girls, and above all the license granted by
King Edward VII
., and ratified further by
King George
, for the sale of intoxicating liquors.

Till then the Royal had been a mere nothing. As “Smith’s Hotel” it broke into a blaze of effulgence.

From the first, Mr. Smith, as a proprietor, was a wild, rapturous success.

He had all the qualifications.

He weighed two hundred and eighty pounds.

He could haul two drunken men out of the bar each by the scruff of the neck without the faintest anger or excitement.

He carried money enough in his trousers pockets to start a bank, and spent it on anything, bet it on anything, and gave it away in handfuls.

He was never drunk, and, as a point of chivalry to his customers, never quite sober. Anybody was free of the hotel who cared to come in. Anybody who didn’t like it could go out. Drinks of all kinds cost five cents, or six for a quarter. Meals and beds were practically free. Any persons foolish enough to go to the desk and pay for them, Mr. Smith charged according to the expression of their faces.

At first the loafers and the shanty men settled down on the place in a shower. But that was not the “trade” that Mr. Smith wanted. He knew how to get rid of them. An army of charwomen, turned into the hotel, scrubbed it from top to bottom. A vacuum cleaner, the first seen in Mariposa, hissed and screamed in the corridors. Forty brass beds were imported from the city, not, of course, for the guests to sleep in, but to keep them out. A bar-tender with a starched coat and wicker sleeves was put behind the bar.

The loafers were put out of business. The place had become too “high toned” for them.

To get the high class trade, Mr. Smith set himself to dress the part. He wore wide cut coats of filmy serge, light as gossamer; chequered waistcoats with a pattern for every day in the week; fedora hats light as autumn leaves; four-in-hand ties of saffron and myrtle green with a diamond pin the size of a hazel nut. On his fingers there were as many gems as would grace a native prince of India; across his waistcoat lay a gold watch-chain in huge square links and in his pocket a gold watch that weighed a pound and a half and marked minutes, seconds and quarter seconds. Just to look at Josh Smith’s watch brought at least ten men to the bar every evening.

Every morning Mr. Smith was shaved by Jefferson Thorpe, across the way. All that art could do, all that Florida water could effect, was lavished on his person.

Mr. Smith became a local character. Mariposa was at his feet. All the reputable businessmen drank at Mr. Smith’s bar, and in the little parlour behind it you might find at any time a group of the brightest intellects in the town.

Not but what there was opposition at first. The clergy, for example, who accepted the Mariposa House and the Continental as a necessary and useful evil, looked askance at the blazing lights and the surging crowd of Mr. Smith’s saloon. They preached against him. When the Rev. Dean Drone led off with a sermon on the text “Lord be merciful even unto this publican Matthew Six,” it was generally understood as an invitation to strike Mr. Smith dead. In the same way the sermon at the Presbyterian church the week after was on the text “Lo what now doeth Abiram in the land of Melchisideck Kings Eight and Nine?” and it was perfectly plain that what was meant was, “Lo, what is Josh Smith doing in Mariposa?”

But this opposition had been countered by a wide and sagacious philanthropy. I think Mr. Smith first got the idea of that on the night when the steam merry-go-round came to Mariposa. Just below the hostelry, on an empty lot, it whirled and whistled, steaming forth its tunes on the summer evening while the children crowded round it in hundreds. Down the street strolled Mr. Smith, wearing a soft fedora to indicate that it was evening.

“What d’you charge for a ride, boss?” said Mr. Smith.

“Two for a nickel,” said the man.

“Take that,” said Mr. Smith, handing out a ten-dollar bill from a roll of money, “and ride the little folks free all evening.”

That night the merry-go-round whirled madly till after midnight, freighted to capacity with Mariposa children, while up in Smith’s Hotel, parents, friends and admirers, as the news spread, were standing four deep along the bar. They sold forty dollars’ worth of lager alone that night, and Mr. Smith learned, if he had not already suspected it, the blessedness of giving.

The uses of philanthropy went further. Mr. Smith subscribed to everything, joined everything, gave to everything. He became an
Oddfellow
, a Forester, a Knight of Pythias and a Workman. He gave a hundred dollars to the Mariposa Hospital and a hundred dollars to the
Young Men’s Christian Association
.

He subscribed to the Ball Club, the Lacrosse Club, the Curling Club, to anything, in fact, and especially to all those things which needed premises to meet in and grew thirsty in their discussions.

As a consequence the Oddfellows held their annual banquet at Smith’s Hotel and the Oyster Supper of the Knights of Pythias was celebrated in Mr. Smith’s dining-room.