Mastering the Art of Soviet Cooking (10 page)

BOOK: Mastering the Art of Soviet Cooking
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So imagine Alla’s surprise when in the mail arrived a death certificate; the photo of her grandmother, the only one that remains, taken in the gulag; and a money order for a whopping ten thousand rubles, most likely Anna Alexeevna’s hoardings from performing black market abortions in the prison camps.

Alla and Sergei burned through the inheritance at Moscow’s best restaurants. Alla favored the soaring dining room at the Moskva Hotel, fancying it for its green malachite columns and famously tender lamb riblets—and not, incidentally, because the mustachioed maestro of the gulags had liked to celebrate his birthdays there. Dad spent his gulag money at Aragvi, the Georgian hot spot on Gorky Street, again not because it was a favorite of Stalin’s last chief of secret police, Lavrenty Beria. It was just that the iron rings of Soviet life overlapped with all others.

With the rest of Anna Alexeevna’s rubles Alla bought a pair of suits for Sergei, which he wore for two decades. Also two blankets under which I slept when I stayed at Alla’s
kommunalka
near the mausoleum as a kid. They were wondrous blankets, one green, the other blue: feather-light and exquisitely silky-soft.

And there it was: two Chinese silk coverlets, two fancy suits, and a dish of Uzbek lamb—the only legacy of a Bolshevik feminist with her round, high-cheekboned Slavic face, a fierce crusader for women’s rights in the early days who helped in the assault, so dramatic, so ill-conceived, against the horsehair veil. And then disappeared.

The radical Bolshevik identity policies expanded rights for women, for Jews, for even the most obscure ethnic minorities, be they Buryat, Chuvash, or Karakalpak.

But one category of the disempowered got pushed off into the shadows of the Radiant Future, treated as an incorrigible menace. They happened to be 80 percent of the population, the ones feeding Russia. The peasants.

The “half-savage, stupid, ponderous people of the Russian villages,” as Maxim Gorky, village-born himself, called them in 1920.

“Avaricious, bloated, and bestial,” as Lenin termed them—specifically the kulaks, whose proportion was small, but whose name made an easily spread ideological tar.

The NEP offered a temporary lull in the ongoing conflict between town and country, but by the end of 1927, a full-blown grain crisis erupted once more.

Cue the cunning Georgian: Iosif Vissarionovich Dzhugashvili.

Stalin, as he was known (his Bolshevik pseudonym derived from “steel”), had since 1922 been the Party’s general secretary—a supposedly inconsequential post by which he’d maneuvered to be Lenin’s successor. (Trotsky, his chief rival, thought him slow-witted. It was brilliant, arrogant Trotsky, however, who was banished in 1929, and who had an ice ax driven into his skull in 1940.)

The 1927 grain crisis arose partly from fears of war—of an attack by Britain or some other vile capitalist power—that seized the country that year. Panic hoarding flared; peasants shied from selling grain to the state at low prices. Raising these prices might well have solved things. Instead, crying sabotage, the government turned again to repression and violence. On a notorious 1928 trip to Siberia, Stalin personally supervised coercive requisitioning. As his henchman Molotov later explained: “To survive, the State needed grain. Otherwise it would crack up. So we pumped away.”

The NEP market approach was effectively dead. About to replace it was Stalin’s final solution to the “peasant problem”—the problem of a reliable supply of cheap grain.

In 1929 the Soviet Union wrenched into Veliky Perelom (The Great Turn). As embodied in the first Five-Year Plan, this fantastically, fanatically ambitious project aimed to industrialize the country full throttle—at the expense of everything else. Long-backward Russia was
to be transformed into “a country of metal, an automobilizing country, a tractorized country,” in Stalin’s booming phrases. Rationing reappeared, privileging industrial workers and leaving poorer peasants to fend for themselves.

The first thing to be rationed was bread. “The struggle for bread,” growled Stalin, with an echo of Lenin, “is the struggle for socialism.” Meaning the Soviet State would brook no more trouble from its 80 percent.

The furies of collectivization and “dekulakization” were unleashed now on the countryside. Up to ten million kulaks (that toxically elastic term) were thrown off their land, either killed or shipped to prison-labor settlements known after 1930 as the gulags, where great numbers died. The rest of the peasant households were forced onto kolkhozes (giant collective farms overseen by the state), from which the industrial engine could be dependably fed (or at least that was the idea). Peasants resisted this “second serfdom” by force, destroying their livestock on a catastrophic scale. By 1931 more than twelve million peasants had fled to the towns. In 1933 the country’s breadbasket, the fertile Ukraine, would plunge into man-made famine—one of the great tragedies of the twentieth century. Roads were blocked, peasants forbidden to leave, reports of the ongoing devastation suppressed. A dead peasant mother’s dribble of milk on her emaciated infant’s lips had a name: “the buds of the socialist spring.” Out of the estimated seven million who died in the Soviet famine, some three million perished in the Ukraine.

From these horrors Soviet agriculture would never recover.

By this point Lenin had been dead for almost ten years.

Dead—but not buried.

Following his long, mysterious illness (the “syphilis” whispers of many decades have lately reintrigued historians) Lenin expired in effective isolation on January 21, 1924. Stalin, a seminarian in his youth, understood the power of relics and was one of the early proponents of
keeping the cadaver “alive.” At a 1923 Politburo session he’d already proposed that “contemporary science” offered a possibility of preserving the body, at least temporarily. Some Bolsheviks howled at the reek of deification. Krupskaya objected too, but nobody asked her.

From January 27 on, Lenin’s body lay in state at the unheated Hall of Columns in Moscow. The weather was so bitter that the palm trees laid on inside for the funeral froze. An icy fog hung over Red Square; mourners were treated for frostbite. But the cold helped preserve the “mournee” for a while.

The idea to replace the temporary embalmment with something eternal apparently arose spontaneously among the Funeral Commission—swiftly renamed the Immortalization Commission. Refrigeration was being mulled over, but as the weather warmed the body deteriorated, and the Commission panicked. Enter Boris Zbarsky, a self-promoting biochemist, and Vladimir Vorobyev, a gifted provincial pathologist. The pair proposed a radical embalming method. Miraculously, their wild gambit worked. Even a reluctant Krupskaya later told Zbarsky: “I’m getting older and he looks just the same.”

So the USSR had a New Soviet Eternal Man. Proof in the flesh that Soviet science could defeat even the grave. Socialist reshaping of humanity, it seemed, had soared beyond wildest imagining—far beyond a new everyday life. The antireligious Bolshevik of Bolsheviks, who had ordered clergy murdered and churches destroyed, was now a living relic, immortal in the manner of Orthodox saints.

From August 1924 on, the miraculous Object No. 1 (as it would later be code-named) preened for Red Square crowds inside a temporary wooden shrine created by the Constructivist architect Alexei Shchusev. Shchusev would go on to build the permanent mausoleum, the now iconic ziggurat of red, gray, and black stone the inner sanctum of which I was so desperate to penetrate as a child. The
mavzoley
was unveiled in 1930, but without particular fanfare. By then the USSR had a successor-God, one who was relegating Lenin to hazy Holy Spirit status.

Lenin, incidentally, transmigrated from this distant, idealized
Spirithood into warm and fuzzy
dedushka-
hood during the Brezhnevian phase of his cult. That’s when the didactic cake stories became popular, along with that silly iconographic cap on his bald head—asserting Ilyich’s modest, friendly, proletarian nature.

The country would by then be wary of God-like personality cults.

CHAPTER THREE
1930s:
THANK YOU, COMRADE STALIN, FOR OUR HAPPY CHILDHOOD

L
ike most Soviet kids of her time, my mother was raised on stories by Arkady Gaidar. Gaidar’s tales are suffused with a patriotic romanticism that doesn’t ring insincere even today. They fairly brim with positive characters—characters who know that the true meaning of happiness is “to live honestly, toil hard, and deeply love and protect that vast fortunate land called The Soviet Country.” Mom was particularly struck by a story titled “The Blue Cup.” After overcoming a spell of conflict, a young family sits under a tree ripe with cherries on a late-summer night (spring and summer, one ironic critic remarked, being the only two seasons permissible in socialist realism). A golden moon glows overhead. A train rumbles past in the distance. The main character sums things up, closing the story: “And life, comrades, was good … entirely good.”

This phrase filled my five-year-old mother with alienation and dread.

To this day she can’t really explain why. Her parents, youthful, striving, and faithful to the State, exemplified Gaidarian virtues and the Stalinist vision of glamour. Liza, her mother, was a champion gymnast, an architect, and a painter of sweet watercolors. Naum, her father, possessed a radiant smile and a high, honest forehead to go along with his spiffy naval caps, which smelled of the foreign cologne he brought back from frequent trips abroad. If Mom and her younger sister, Yulia, were good, Naum would let them pin his shiny badges on their dresses and
dance in front of the mirror. On his rare days off he’d take them to the Park of Culture and Relaxation named after Gorky.

Mother had a second father, of course. Like her kindergarten classmates, she began each school day gazing up at a special poster and thanking him for her joyous, glorious childhood. On the poster the youthfully middle-aged Genius of Humanity and Best Friend of All Children was smiling under the black wings of his mustaches. In his arms a beautiful little girl also smiled. With her dark hair cut in a bowl shape, the girl reminded Mom of herself, only with Asiatic features. She was the legendary Gelya (short for Engelsina, from Friedrich Engels) Markizova. Daughter of a commissar from the Buryat-Mongol region, she came to the Kremlin with a delegation and handed a bouquet of flowers to the Supreme Leader, whereupon he lifted her in his arms, warming her with his amused, benevolent gaze. Cameras flashed. After appearing on the front page of
Izvestia
, the photograph became one of the decade’s iconic images. It was reproduced on millions of posters, in paintings and sculptures. Gelya was the living embodiment of every Soviet child’s dream.

BOOK: Mastering the Art of Soviet Cooking
3.75Mb size Format: txt, pdf, ePub
ads

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