Read Harry the Poisonous Centipede Online
Authors: Lynne Reid Banks
- Hoo-Min
- UpâPipe
- Big-yellow-ball
- No-top-world
- Hairy biter
- Bright-time
- Belly-crawle
- White-choke
- Meat-mountain
What do you think Harry and George would call these?
A snail
A car
An apple
A bunch of flowers
Rain
Centipedish is hard because all the vowels are left out. See if you can understand what Harry is saying!
To make it easier, here are some sentences in Centipedish, with x's where the vowels should go. Can you put in A,E,I,O or U in the right places?
- My nxmx xs Hxrry. Whxt's yxxrs?
- Lxxk bxhxnd yxx!!!! Xt's x hxge hxxry bxtxr!!! Rxn!!
- X'm hxngry, Mxm! Cxn X hxvx sxmx sxppxr?
What does the next beetle in the series look like?
What is worse than an alligator with toothache?
A centipede with athlete's foot
What goes 99-clonk, 99-clonk, 99-clonk?
A centipede with a wooden leg
You need:
An adult to help with melting and pouring the chocolate, a swiss roll, a 250g block of chocolate, a packet of liquorice sticks, or chocolate fingers, two marshmallows and some small round coloured sweets.
What you do:
WATCH OUT:
Chocolate MUSTN'T get too hot, or it goes dry and crumbly, so get the adult to check that the water in the bottom saucepan doesn't dry out. Don't splash any water into the chocolate, either.
When the chocolate is smooth and creamy, ask the adult to pour it over the swiss roll, so that the cake is evenly coated.
Wait until the chocolate has started to cool. Cut a liquorice stick lengthwise in two to make feelers for your centipede. Stick them firmly in one end of the swiss roll at the top. Use the marshmallows to make eyes and the small coloured sweets to divide the body into segments.
Now take the liquorice sticks or chocolate fingers and press them into the cooling chocolate coat to make “legs” for your centipede. (Make as many as will fit.) Leave the cake for about an hour until the chocolate has hardened. Cut a slice.
Yum!
If you think that George and Harry's idea of a yummy snack is yeuch!, try some of these strange dishes from around the world.
France
Snails
Australia
Kangaroo
Korea
Live eels
Asia
Deep fried scorpions, silk worms & cockroaches
USA
Grilled rattlesnake
Scotland
Haggis â sheep's stomach stuffed with mincemeat
Japan
Fugu â a fish so poisonous that if there is a mistake in the way it is prepared, the diner will die. Every year there are fatal accidentsâ¦
Tibet
Tea with rancid butter made of yak's milk
Iceland
Shark
Mexico
Roasted grasshoppers
Bali
Black rice pudding
George said to Harry, “My grandpa is only six days older than my dad.”
“Don't believe you,” said Harry.
George was right â how come?