Easy Cheesy Recipes: Top 50 Most Delicious Cheesy Recipes (Recipe Top 50s Book 126)

Easy Cheesy Recipes

Top 50 Most Delicious

Cheesy Recipes

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Many people are simply addicted to cheese and cannot imagine their life without it. Fortunately for all the cheese lovers out there, there are so many different cheese types to choose from, cooking with cheese will never be boring. You can constantly experiment by adding different cheese’s so you can create something special every time.

If you are one of those cheese addicts looking for some fresh and new cooking ideas, then this collections of amazingly cheesy recipes is your best choice. Divided into 3 categories: Appetizers & Snacks, Main Dishes, and Desserts, this cookbook offers you the 50 most delicious recipes with cheese as one of the main ingredients. And don’t be afraid to change the recipes up by using different cheeses for even more varieties.

Make this easy and cheesy recipe book along with the most important ingredient, cheese, your strongest weapon in the kitchen.

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Appetizers & Snacks

1.  
   Ricotta and Blueberry Pancakes
   
2.  
   Cheesy Hash Brown Casserole
   
3.  
   French Toast Roll-Ups
   
4.  
   Cheese Ball
   
5.  
   Cheese Wafers
   
6.  
   Easy and Cheesy Squares
   
7.  
   Alfredo and Cheese Stuffed Potatoes
   
8.  
   Pimento Cheese
   
9.  
   Cheese Grits
   
10. Cheese and Bacon Potato Rounds
    
11. Cheese Ramekin
    
12. Fried Cheese Sticks
    
13. Cheese and Garlic Bruschetta
    
14. Cheese Fries
    
15. Cheese Fondue
    

Main Dishes

1. Feta Cheese Shrimp Kisses
   
2. German Potato Cheese Soup
   
3. Cheese-Stuffed Turkey Burgers
   
4. Swiss Cheese Meatloaf
   
5. Three Cheese Baked Pasta
   
6. Creamy Cottage Cheese Scrambled Eggs
   
7. Garlic Cheese Chicken Roll-Ups
   
8. Spinach Cheese Manicotti
   
9. Bleu Cheese Coleslaw
   
10. Four Cheese Pizza
    
11. Grilled Cheese Sandwich
    
12. Cheesy Fish Grills
    
13. Cheese Tortellini Salad
    
14. Cheese Enchiladas
    
15. Three Cheese Breakfast Bake
    
16. Baked and Cheesy Salmon
    
17. Broccoli Cheese Soup
    
18. Cheese-Stuffed Pork Tenderloin
    
19. Blue Cheese and Broccoli Strata
    
20. Three Cheese Green Salad
    

Desserts

1. Cream Cheese Spritz
   
2. Cheese Cake Cups
   
3. Raspberry Cobbler
   
4. Cheese Tempters
   
5. Cherry Cheese Tarts
   
6. Mocha Cheese Pie
   
7. Ricotta Cheese Cookies
   
8. Strawberry Cream Cheese Clouds
   
9. Pistachio Cream Cheese Fingers
   
10. Lemon Cream Cheese Cupcakes
    
11. Cheese Fudge
    
12. Cream Cheese Mints
    
13. Apricot Cream Cheese Thumbprints
    
14. Cottage Cheese Fluff
    
15. Cream Cheese Pound Cake
    

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Give your usual and boring pancakes an unexpected, creamy and delicious twist by adding ricotta cheese to your classic recipe. If you are a cheese lover, you will start making this delightful recipe today. Perfect for brunch to keep you full until lunch.

Yields:
2 servings

Ingredients:

¼ cup Egg Substitute

3 tbsp all-purpose Flour

2 ounces fresh Blueberries

¼ cup Ricotta Cheese

1 tsp Baking Powder

2 tsp Splenda Granular

Method of Preparation:

1. Combine flour, baking powder and splenda in a bowl.
   
2. Stir in ricotta and egg substitute and mix to combine them well.
   
3. Fold in blueberries.
   
4. Onto hot griddle pour about ¼ of the prepared batter.
   
5. Cook until bubbly on top, on both sides.
   
6. Serve a desired.
   
7. Enjoy.
   

Try this cheesy and crunchy goodness as a comforting appetizer and enjoy every single bite of it. This hash brown casserole is simple to make, delicious and good for any time of the day.

Yields:
1 9x13-inch dish

Ingredients:

2 packages frozen Hash Brown Potatoes, thawed

1 pint Sour Cream

2 cans Cream of Chicken Soup

16 ounces shredded Cheddar Cheese

½ cup finely chopped Onion

½ cup Melted Butter

Salt and Pepper, to taste

Topping:

1 sleeve buttery round Crackers, crushed

¼ cup Melted butter

½ cup grated Parmesan Cheese

Method of Preparation:

1. Preheat your oven to 350 degrees F.
   
2. Grease a 9x13 baking dish.
   
3. In a bowl, combine all of the casserole ingredients.
   
4. Spread the mixture into the greased baking dish.
   
5. Combine the ¼ cup butter and crackers.
   
6. Sprinkle over the potatoes.
   
7. Bake for about an hour, or until browned on top.
   
8. Sprinkle with parmesan cheese.
   
9. Bake for 5-10 more minutes.
   
10. Serve and enjoy.
    

A delicious, fresh and creative twist on the usual French toast recipes for a yummy, cheesy and creamy snack. Prepare this roll-ups filled with cream cheese filling to please many guests.

Yields:
24 roll-ups

Ingredients:

8 ounces Cream Cheese, softened

1 cup White Sugar, divided

1 Egg Yolk

24 Bread slices, crust removed

3 tbsp melted Butter

1 tbsp Cinnamon

Method of Preparation:

1. In a bowl, beat the yolk, ¼ cup sugar and cream cheese, until smooth.
   
2. In another bowl, combine the cinnamon and remaining sugar.
   
3. On one side of each read slice, spread the cheese mixture.
   
4. Roll the slices, forming cylinders.
   
5. Brush the outside with melted butter.
   
6. Coat in the sugar-cinnamon mixture.
   
7. Place the rolls in a plate and cover with plastic wrap.
   
8. Freeze for 2 hours.
   
9. Preheat the oven to 400 degrees F.
   
10. Bake for 10-12 minutes.
    
11. Enjoy.
    

Ready in 15 minutes, this delicious cheese ball is a great and sweet appetizer to put on the table when you have unannounced guests. Serve with butter crackers.

Yields:
1 ball

Ingredients:

2 packages Cream Cheese

1 cup chopped Pecans

1 can crushed Pineapple, drained

¼ tsp Salt

1 tbsp diced Onion

1 tbsp chopped Green Pepper

Butter Crackers

Method of Preparation:

1. Combine the cream cheese, onion, pepper, pineapple and salt.
   
2. Form the mixture into a ball.
   
3. Roll it in chopped pecans.
   
4. Place it in the middle of a serving ate.
   
5. Arrange the butter crackers around the ball.
   
6. Enjoy.
   

Surprise your kids with this crunchy and crispy snack. These savory cheese wafers are satisfying and a perfect treat for holidays, especially Christmas.

Yields:
about 100 wafers

Ingredients:

1/2 pound shredded Cheddar Cheese

½ cup softened Butter

1 dash Hot Pepper Sauce

1 pinch crushed Red Pepper Flakes

1 ½ cups all-purpose Flour

¾ cup chopped Pecans

1 tsp Salt

Method of Preparation:

1. Blend the butter and flour in a mixing bowl.
   
2. Stir in the cheese, pecans, hot sauce and red pepper flakes.
   
3. Form a roll of dough.
   
4. Wrap with plastic wrap.
   
5. Refrigerate it overnight.
   
6. Preheat the oven to 350 degrees F.
   
7. Slice the dough into wafers; make sure they are really thin.
   
8. Bake for about 20 minutes, until very crisp.
   
9. Serve and enjoy.
   

Enjoy a perfect afternoon snack to keep you satisfied between the meals with these squares of rye bread, topped with a cheesy, rich spread with parmesan cheese. Simply irresistible.

Yields:
15 servings

Ingredients:

1 loaf cocktail Rye Bread

1/3 cup Mayonnaise

1/3 cup grated Parmesan Cheese

1/3 grated Onion, juice reserved

Method of Preparation:

1. Preheat your oven to 350 degrees F.
   
2. In the bowl of a food processor, place the mayonnaise, onion, juice of onion and parmesan cheese.
   
3. Process until really smooth.
   
4. Slice the loaf into 15 slices.
   
5. Spread the parmesan mixture evenly on each slice.
   
6. Arrange the prepared slices on baking sheet.
   
7. Bake for about 10 minutes, until well-toasted.
   
8. Serve and enjoy.