Cavewomen Don't Get Fat (17 page)

BOOK: Cavewomen Don't Get Fat
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Let's talk for a moment about discipline, which is different than control. Most of us struggle to control what we eat, but it's discipline that will help you reach your goals.

According to my friend Jade Teta, author of
The New Me Diet: Eat More, Work Out Less, and Actually Lose Weight While You Rest
, control is an illusion, because we rarely have that kind
of power. Discipline, on the other hand, involves making a conscious choice. When we set goals and reach them, we are making conscious choices to take responsibility and make certain things happen. Getting to the gym, shopping for and preparing healthful meals, going to bed on time, and spending quality time with family and friends are all conscious choices that we make. When we choose foods and exercises that fall within our goals, we naturally achieve the art of discipline. The beauty of discipline is that it can evolve organically when we have all our ducks lined up in a row. And by making great choices for ourselves, we regain self-control. Make sense?

If you can't change your eating habits overnight, it's more important to acknowledge the space you're in and go forth at your own rate than it is to take on too many changes at once and set yourself up for failure. We exist within the parameters we set for ourselves. If something that I suggest doesn't feel authentic for you when you're overhauling your eating habits, then take your time and figure out what works for you. Opening yourself up to change happens when you are ready; no sooner than that. It's not about judgment, self-criticism, or self-flagellation; it's about self-acceptance and hunkering down to get the job done.

Paleo Reset

This phase balances your hunger hormones and tackles body fat. Stay on this plan until your body fat percentage goal is reached. Here's what you're going to do:

• Reintroduce one complex starch per day, such as sweet potato or winter squash, either as your postworkout meal or at dinner to facilitate quality sleep. The best time to eat your favorite carbs is within thirty minutes after finishing your workout. Following a workout, these carbs spike your insulin
level, which creates a metabolic surge that can help you build more muscle.

• Continue to eat protein and vegetable-based meals every day.

• Weekly cheat meal: a “normal” dinner, 4 ounces of wine, and dessert, or a double portion of your meal, combats metabolic plateaus. You'll burn more fat the next day. To your salad with goat cheese, filet mignon with a baked potato and butter, you can add red wine and a slice of chocolate cake.

• Drink caffeinated coffee only before workouts to spike insulin and cortisol production, which burns more fat and helps build muscle. Drink green tea all day.

• Green drinks 2 times per day.

• Hydrate by drinking 8 to 10 glasses of water each day.

All of the recipes make 1 serving unless otherwise noted. Recipes can be found starting on
page 195
.

Day 1

Breakfast:

Vegetable Omelet (
page 197
)

Snack:

2 ounces sliced turkey breast with
1
/
4
avocado.

Lunch:

4 ounces grilled chicken and a salad: 2 cups raw spinach, 1 sliced tomato, and
1
/
2
cucumber dressed with 1 tablespoon each balsamic vinegar and olive oil.

Snack:

Ten almonds and 3-ounce can water-packed tuna.

Dinner:

Turkey Meatballs with Spaghetti Squash and Steamed Broccoli (
page 237
).

Day 2

Breakfast:

Leftover turkey meatballs and sliced bell pepper.

Snack:

2 ounces beef jerky with 1 tablespoon almond butter.

Lunch:

6 ounces Grilled Wild Alaskan Salmon and Spinach Salad (
page 221
).

Snack:

Chicken-Vegetable Soup (
page 254
).

Dinner:

Skirt Steak with Roasted Asparagus, Sweet Potato, and Onion (
page 240
).

Day 3

Breakfast:

3 ounces smoked wild salmon on tomato slices topped with
1
/
4
avocado.

Snack:

1 cup steamed shrimp (about 6 ounces) with
1
/
4
cup tomato sauce.

Lunch:

Cajun Baked Pork Chops (
page 219
) with Steamed Broccoli (
page 235
).

Snack:

2 hard-boiled eggs with handful of almonds.

Dinner:

Stir-Fried Chicken and Vegetables (
page 233
).

Day 4

Breakfast:

Tropical Smoothie (
page 207
).

Snack:

Avocado Turkey Boat (
page 257
).

Lunch:

Apple-Walnut Chicken Salad (
page 211
).

Snack:

2 large hard-boiled eggs with sliced veggies.

Dinner:

Turkey-Vegetable Lasagna (
page 238
).

Day 5

Breakfast:

2 turkey sausages cooked in 1 teaspoon coconut oil, 1 sliced bell pepper,
1
/
2
cup raw cashews.

Snack:

Smoked Salmon and Red Pepper Roll-Ups (
page 258
).

Lunch:

Lamb Chops and Broccoli Rabe (
page 220
).

Snack:

Celery stalks with 2 tablespoons almond butter.

Dinner:

2 Stuffed Peppers (
page 245
) with tossed Green Salad (
page 214
).

Day 6

Breakfast:

Grilled organic chicken sausages with sautéed spinach.

Snack:

Crabmeat-Cucumber Salad (
page 256
).

Lunch:

Buffalo Chicken Salad (
page 223
) with tossed Green Salad (
page 214
).

Snack:

Piña Colada Smoothie (
page 206
).

Dinner:

Filet Mignon and Broccoli Rabe (
page 243
).

Day 7

Breakfast:

Creamsicle Smoothie (
page 205
).

Snack:

3 ounces canned salmon on cucumber slices.

Lunch:

Grilled Skirt Steak with Spinach, Cranberries, and Walnuts Salad (
page 215
).

Snack:

1
/
4
cup dried coconut chunks and
1
/
4
cup nuts.

Dinner:

Coconut Shrimp with Sesame Bok Choy (
page 250
).

Day 8

Breakfast:

Sun-Dried Tomato-Pesto Omelet (
page 197
).

Snack:

3 ounces organic beef jerky with carrot and celery sticks.

Lunch:

Twice-Baked Sweet Potato Skins with Bison, Spinach, and Turkey Bacon (
page 219
).

Snack:

Handful of almonds and sliced carrot sticks.

Dinner:

Pesto Chicken and Roasted Broccoli (
page 228
).

Day 9

Breakfast:

Top thick-cut heirloom tomatoes with 4 ounces smoked salmon and sliced
1
/
2
avocado.

Snack:

Pumpkin Pie Smoothie (
page 206
).

Lunch:

Roasted Chicken Breasts with Arugula and Fennel Salad (
page 209
).

Snack:

2 tablespoons almond butter on 2 celery stalks, topped with 5 raisins each.

Dinner:

Grilled Rosemary-Garlic Shrimp with Grilled Vegetables (
page 251
).

Day 10

Breakfast:

Steak with avocado and tomatoes.

 

In small skillet, sauté 6-ounce steak in 2 teaspoons clarified butter. Top with sliced
1
/
2
avocado and large sliced tomato.

Snack:

Sliced apple with 2 tablespoons natural almond butter.

Lunch:

Curried Chicken Salad (
page 213
).

Snack:

4 ounces turkey slices with red pepper slices.

Dinner:

Grilled Wild Salmon with Pesto (
page 246
).

Day 11

Breakfast:

Brownie Surprise (
page 205
).

Snack:

4 slices ham wrapped around 4 asparagus stalks.

Lunch:

Lamb and Greek Salad (
page 220
).

Snack:

3-ounce can tuna, carrot and celery sticks.

Dinner:

Pecan-Crusted Chicken with Sautéed Asparagus and Butternut Squash Soup (
page 232
).

Day 12

Breakfast:

Big Breakfast (
page 203
).

Snack:

Watermelon, Avocado, and Hearts of Palm Salad (
page 259
).

Lunch:

Taco Salad (
page 214
).

Snack:

Smoked Salmon, Fennel, and Dill Salad (
page 259
).

Dinner:

Roasted Chicken and Green Beans (
page 227
).

Day 13

Breakfast:

Vegetable Omelet (
page 197
).

Snack:

Tuna Salad (
page 262
) on tomato slices.

Lunch:

Grilled Skirt Steak and Beet Salad (
page 216
).

Snack:

Turkey Pepper Open-Faced Sandwich (
page 262
).

Dinner:

Almond-Crusted Tilapia and Sweet Potato Mash (
page 248
).

Day 14

Breakfast:

PB & J Smoothie (
page 206
).

Snack:

2 large hard-boiled eggs with sliced cucumbers and tomatoes.

Lunch:

Skirt Steak with Guasaca Sauce (
page 216
).

Snack:

1
/
2
grapefruit with 3 ounces smoked salmon.

Dinner:

Zucchini Pasta with Meat Sauce (
page 244
).

CHAPTER 10
Paleo Chic

T
his is where the rubber meets the road, and you learn the level of carb tolerance that works for your body. Stay on this plan as long as you are within 3 to 5 percent of your body fat ideal; if you exceed this, drop back to Paleo Reset until your goal is reached. If you're eating two starches per day and one cheat meal per week, and your body fat remains within a consistent range, then you've hit your metabolic stride and can stay on this plan. If your exercise falls by the wayside and/or your body fat comes creeping back up again, you can hit the metabolic reset button by revisiting the Paleo Reset guidelines for another two weeks. Bear in mind that stress, sleep, consistency of exercise and eating, and life in general can all challenge you and your body to stay on track. But self-regulating your carb intake accordingly will make you the mistress of your own metabolic domain.

• Enjoy one or two complex starches per day, anytime, depending on your tolerance of carbs.

• Continue protein- and vegetable-based meals prepared with quality fats.

• Weekly cheat meal: one to two indulgence meals per week
that can include a glass of wine, and a “normal” dinner and dessert, or a double portion of your meal.

• Caffeine is still allowed, but coffee only
before
workouts; green tea throughout the day.

• Green drink once a day.

• Drink plenty of water and stay well hydrated throughout the day.

All of the recipes make 1 serving unless otherwise noted. Recipes can be found starting on
page 197
.

Day 1

Breakfast:

Banana Boom Protein Smoothie (
page 204
).

Snack:

Apple slices with 2 tablespoons almond butter.

Lunch:

Taco Salad (
page 214
).

Snack:

2 large hard-boiled eggs with avocado slices.

Dinner:

Pepper Steak with Peppers and Onions (
page 243
).

BOOK: Cavewomen Don't Get Fat
10.66Mb size Format: txt, pdf, ePub
ads

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