Blond Cargo
Authors: John Lansing
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contents
For Loretta and John
1
Jack Bertolino moved briskly down the polished terrazzo floor of the American Airlines terminal at San Francisco International Airport. He walked past travelers who were deplaning, waiting to board, eating, drinking, and queuing up at ticket counters. Through the windows on either side of the crowded terminal he could see a line of Boeing MD-80s and 737s.
Jack had his game face on. One thought only: take down the manager at NCI Corp who was dirty.
Todd Dearling had been hired as one of five project managers, developing a new generation of semiconductors meant to challenge Intel’s control of the market. Yet the new engineer was plotting to steal the proprietary architecture for the company’s most advanced technology and sell it to an Argentinean competitor.
Jack had done a thorough background check on Dearling and found no skeletons in the man’s closet, no gambling issues, no drugs, no priors; it was greed, pure and simple.
Cruz Feinberg, Jack’s new associate, had arrived in Silicon Valley two days prior and wirelessly inserted a program onto Dearling’s iPad while the stressed-out manager was sucking down his daily chai latte at the local Starbucks. Any text or e-mail sent to or from Dearling was cloned and sent to Cruz’s laptop. A piece of cake to pull off for the young tech whiz.
Jack was being well paid to catch the thief in the act—let the money and the technology change hands, and then drop the hammer.
Todd Dearling had made reservations at the Four Seasons Hotel in East Palo Alto. A car would be waiting at SFO to ferry his Argentinean counterpart to the suite where the exchange was scheduled to take place.
Jack had booked Cruz into that same suite two nights earlier, where he had set up wireless microcameras and wired the room for sound, to be routed to the suite next door, where Jack’s team would document the crime.
Jack lived for these moments. Outsmarting intelligent men who thought they were above the law. Badge or no badge, Jack loved to take scumbags down.
Ten minutes ago, Flight 378 from Buenos Aires had flashed from black to green on the overhead arrivals screen. Dressed in a gray pinstripe business suit and wheeling a carry-on suitcase, Jack walked toward a limo driver stationed near the exit door of the international terminal. The man held a sign chest-high that read
EMILIO BRAGGA
.
Jack reached out a hand toward the driver, who was forced to lower his placard, shake Jack’s hand, and make quick work of grabbing up Jack’s bag. Jack headed quickly toward the exit, explaining to the driver that he was traveling light and had no checked luggage.
As soon as the two men exited the building, Jack’s second employee, Mateo Vasquez, dressed in a black suit, moved into the same spot, carrying a sign that read
EMILIO BRAGGA
.
Jack and Mateo had once been on opposite sides of the thin blue line, Jack as an NYPD narcotics detective, Mateo as an operative for a Colombian drug cartel. When Jack busted the cartel, he made Mateo an offer—spend thirty years in the big house, or come to work for the NYPD as a confidential informant. Mateo had made the right choice and Jack had earned himself a loyal operative when he became a private investigator.
Thirty seconds later, the real Emilio Bragga walked up to Mateo, stifled a yawn, and handed off his carry-on. He was short and stocky with a rubbery face.
“
Buenos días
, Señor Bragga. I hope your flight was acceptable?” Mateo asked deferentially.
“Barely. First class isn’t what it used to be.” Bragga’s accented English was spoken in clipped tones. “Take me to the First National Bank. I have business to attend to.”
Two hundred and fifty thousand dollars’ worth of business, Mateo might have added, but refrained.
Jack arrived at the Four Seasons, generously tipped the limo driver, and hurried up the elevator to the suite where Cruz was waiting. Once Jack stripped off his suit jacket, he joined the young genius by his array of monitors.
“They should make these baby ketchup bottles illegal,” Cruz said as he tried to pound the condiment out of the room service minibottle of Heinz. Growing frustrated, Cruz shoved a knife deep into the viscous ketchup and poured a heaping red mound onto his fries. Happy with the results, he chowed down on three drenched fries before wiping his hands on his jeans and returning his gaze to the computer.
“It looks like he’s getting ready for a date,” Jack said as he took a seat. Cruz kept his eyes trained on the four screens corresponding to the four different camera angles of the room they were covering.
“Guy’s squirrelly,” Cruz said, biting into his cheeseburger.
They watched as Todd Dearling twirled a bottle of champagne in the ice that had just been delivered from room service, along with a tray of finger sandwiches and crudités. He was a slight, pale, middle-aged man with thinning hair that he kept nervously brushing back off his forehead. He shrugged out of his tweed sports jacket, but when he saw the sweat stains in the armpits of his blue dress shirt, he slid it back on. He hurried over to the thermostat near the door, appearing on a new screen, and turned up the air.
Jack checked his watch and then his phone to make sure he was receiving enough bars to communicate with Mateo.
“I’m getting a little nervous. You?” Cruz asked before sucking down the last of his Coke. He crumpled the aluminum can with one hand and executed an overhand dunk into the bamboo trash bin.
Cruz’s mother was Guatemalan, his father a Brooklyn Jew who founded Bundy Lock and Key. That’s where Jack first met him. Cruz, who took after his mother’s side of the family, looked taller than his five-foot-nine frame. Dark-skinned, intelligent brown eyes, a youthful angular face, and at twenty-three, he could still pull off the spiky short black hair.
“I’ve got some energy going,” Jack said, “but it’s all good. You’d have to worry if you didn’t feel pumped.”
Just then Jack’s phone vibrated and the number 999 appeared on his text screen, code for
It’s a go
. Mateo and Emilio Bragga had just pulled up to the front entrance of the Four Seasons Hotel.
“We’re on,” Jack said with a tight grin.
In another minute, a loud rap on a door made Cruz jump. “Is that here?” he asked, and glanced over at the door to their suite.
“No, it’s next door. Great sound, Cruz,” Jack said, trying to keep his newest charge calm.
Jack and Cruz watched as Dearling’s image moved from one screen to the next, went over to the door, unlocked it, and ushered in Emilio Bragga. The man of the hour wheeled his carry-on across the white marble floor, pushed the retractable handle down into the bag, and gave Dearling an unexpected bear hug, lifting the thin man off his feet. Once the blush faded and he had regained his composure, Dearling was all smiles. He could smell his fortune being made.
“First, tell me you have them,” Bragga said brusquely, his smile tightening.
“I have them and more, Emilio. There are even some preliminary renderings for the next series of chips. Consider it goodwill,” Dearling said.
He lifted the champagne bottle out of the melting ice with a flourish, dripping water onto his dress shirt.
“A celebratory drink and then business.”
“No, business first,” Jack said.
“No. Show them to me. Now,” Bragga ordered, his voice unyielding.
“Now we’re talking,” Cruz said to Jack, barely able to control his excitement.
The next knock was more subdued than the first, just a quick double knock.
“That’s here,” Jack said as he slid out of his chair and opened the door. Mateo was thirty-nine years old, tall, handsome, with striking gray eyes, long brown hair, and a thousand-dollar suit. He beamed at his old friend as he walked in, bumped fists, and moved into position behind Cruz, eyes trained on the computer screen.
Emilio Bragga placed his carry-on luggage on the couch as Dearling pulled a slim buffed metal briefcase from behind the table and snapped it open on the tabletop. Inside was a series of blue, red, silver, and gold flash drives, seated in foam cutouts next to three bound technical binders.
Bragga leafed quickly through one of the binders, visibly relaxed, and placed it back inside the case. He looked at Todd Dearling and nodded his head. Then he smiled.
“This is the money shot,” Jack said. “Make it the money shot.”
Emilio Bragga walked over to the couch, ceremoniously produced a key, and opened the lock. The sound of the zipper ratcheting around the circumference of the bag got everyone’s full attention. And then Bragga flipped open the canvas top.
Two hundred and fifty thousand, in crisp, banded hundred-dollar bills. Jack’s team could almost hear Dearling’s breath catch in his throat.
“You see those appetizers?” Bragga said, gesturing to the tray of crudités. “That is what this is.” He turned his gaze to the thick stacks of money like it was nothing. “Antipasto . . . before the meal.”
The two men shook hands. The deal was consummated.
It was all gravy now, Jack thought. He would contact Lawrence Weller, CEO of NCI, who would have Bragga quietly arrested at the airport and Dearling picked up outside his condominium, thereby avoiding any negative publicity regarding the security breach that could affect the value of NCI’s stock.
“Start taking sick days as we get closer to the rollout date,” Bragga advised. “Then you’ll take a forced medical leave. I’ll set you up with a doctor in San Francisco who’s a friend. He’ll recommend you spend a month at a local clinic to
recuperate
while we launch and beat NCI to market. Six months later and with two million in your account, you’ll give notice and head up my division. Did I ever tell you how beautiful the women in Mendoza are?”
Bragga’s speech was interrupted by another knock on the door.
“Room service,” a muted voice said.
“We’re good,” Dearling shouted as he moved toward the door while Bragga instinctively closed the lid of his bag, covering the money.