Best Food Writing 2015 (38 page)

About the Editor
About the Editor

HOLLY HUGHES is a writer and editor, the former executive editor of Fodor's Travel Publications, and author of
Frommer's 500 Places for Food and Wine Lovers
. She also blogs about music at
TheSongInMyHeadToday.blogspot.com

Submissions for Best Food Writing 2016
Submissions for Best Food Writing 2016

Submissions and nominations for
Best Food Writing 2016
should be forwarded no later than May 1, 2016, to Holly Hughes at
Best Food Writing 2016
, c/o Da Capo Press, 44 Farnsworth Street, Boston MA 02210, or emailed to
[email protected]
. We regret that, due to volume, we cannot acknowledge receipt of all submissions.