Authors: Susan Mallery
Tags: #Romance, #Contemporary Women, #General, #Contemporary, #Fiction
She clutched the cold can and did her best to process the statement. He was asking her to…
“I’m out of the healing business,” he said. “I’m ready for something different.” One corner of his mouth turned up. “I’m ready for you, Michelle. For us. For what the future brings. Stay with me. You and me and Chance.”
She swallowed against a flood of emotion. “I’d like that.”
“Good.”
He put his arm around her. She shifted closer, leaning against both him and the dog. Chance sighed with contentment and closed his eyes.
“Maybe we could have a couple of kids,” Jared added.
Kids? “You mean get married and start a family? Or something like that,” she added, realizing he’d never said the
M
word.
The half smile turned into a grin. “Something exactly like that.”
She did her best to keep from jumping up and screaming. It wouldn’t be cool. But she did it on the inside and it felt just as wonderful. Then she bent down and pulled off her shoes, letting her bare feet dangle in the water.
* * *
Carly and Gabby walked down the road after their swimming lesson. The inn rose in front of them, all peaked roof and sparkling windows. She loved everything about the place, she thought contentedly. Especially the half that was hers.
She still couldn’t believe Michelle had been so generous. But just last week they’d gone to a lawyer and started the paperwork. After all this time, she and Gabby would have security and a permanent home.
Gabby dragged her towel on the pavement, but Carly didn’t care. Today was a good day.
“You did so great, Mom,” Gabby said, dancing alongside her. “We both did.”
Carly nodded. “You’re fearless.”
“I’m not afraid of swimming anymore. But you are and you put your face in the water, anyway. The teacher said she was impressed.”
Carly laughed. It was easier now, knowing she didn’t have to face the dreaded pool for another week. “Thanks.”
Up ahead Sam sat on the porch, waiting. Carly felt her heart jump a little when she spotted him. Gabby rushed ahead, eager to spend time with him.
When Gabby reached the porch, she said something to Sam, then turned and yelled, “Hurry! They’re here!”
“Who’s here?”
Gabby laughed. “Not who. Daisies. Michelle ordered you special daisies and they’re here.” The girl slapped both hands against her mouth as her eyes widened. “I wasn’t supposed to tell,” she mumbled.
Beside her, Sam laughed. “It’s okay. She can pretend to be surprised.”
Special daisies? Carly hurried to the porch. Not just to see the daisies, but because the best part of her world was waiting right there.
* * * * *
RECIPES
Visit
www.BlackberryIsland.com
for a wealth of bonus content about the quaint island and its inhabitants. You’ll find a map of the island to print out for your book group, recipes, local news stories and more.
Suggested Lunch
Menu
Helen’s Chicken Salad sandwiches
(recipe follows)
Italian Vegetable Soup
(recipe follows)
Sugar cookies decorated to look like daisies for dessert
Helen’s Chicken Salad
4 cups cooked chicken, diced
1
⁄
2
cup diced celery
1
⁄
2
cup diced onion
1
⁄
2
cup diced apple
1
⁄
2
cup chopped pecans
1
⁄
2
cup shredded sharp cheddar cheese
1 cup mayonnaise
1 tablespoon mild vinegar (rice wine vinegar is great)
1
⁄
4
teaspoon salt
1
⁄
4
teaspoon pepper
Rotisserie chicken from the grocery store works great in this salad. Just take off the skin and finely dice the chicken. Or you can cook frozen chicken breasts. The best thing about these sandwiches is that they’re easy to make. They can also be pretty healthy if you use fat-free cheese and fat-free mayonnaise.
Assemble the sandwiches on your favorite type of bread. The Blackberry Island Inn uses focaccia bread, but Helen’s fabulous chicken salad tastes great on every kind of bread.
Italian Vegetable Soup
2 tablespoons olive oil
1 onion, diced
4 cloves garlic, minced
1 cup carrots, sliced
1 cup green beans, chopped into
1
⁄
2
-inch pieces
6 cups vegetable broth
1 can diced tomatoes with juice
1 zucchini, sliced
1 teaspoon dried basil
1
⁄
2
teaspoon dried oregano
1
⁄
2
teaspoon dried thyme
1
⁄
2
teaspoon salt
1
⁄
2
teaspoon pepper
1 bay leaf
Heat the olive oil in a heavy-bottomed soup pot. Add the onions and garlic and sauté until fragrant, about 30 seconds. Add the carrots, beans and vegetable broth. Heat to boiling. Lower the heat, cover and simmer for about 10 minutes. Add the remaining ingredients and simmer for 15 minutes more. (If you want a soupier soup, you can add more vegetable broth along with the remaining ingredients.)
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Readers’ Group Discussion Guide
ISBN: 9781459225633
Copyright © 2012 by Susan Macias Redmond
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This is a work of fiction. Names, characters, places and incidents are either the product of the author’s imagination or are used fictitiously, and any resemblance to actual persons, living or dead, business establishments, events or locales is entirely coincidental. This edition published by arrangement with Harlequin Books S.A.
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