65 Short Stories (136 page)

Your loving niece,

Eleanor

‘I will never forgive her,’ said Mr St Clair as I returned him the letter. ‘She shall never darken my doors again. Gertrude, I forbid you ever to mention Eleanor’s name in my hearing.’

Mrs St Clair began to sob quietly.

‘Aren’t you rather hard?’ I said. ‘Is there any reason why Miss Porchester shouldn’t marry?’

‘At her age,’ he answered angrily. ‘It’s ridiculous. We shall be the laughingstock of everyone in Leinster Square. Do you know how old she is? She’s fifty-one.’

Tifty-four,’ said Mrs St Clair through her sobs.

‘She’s been the apple of my eye. She’s been like a daughter to us. She’s been an old maid for years. I think it’s positively improper for her to think of marriage.’

‘She was always a girl to us, Edwin,’ pleaded Mrs St Clair.

‘And who is this man she’s married? It’s the deception that rankles. She must have been carrying on with him under our very noses. She does not even tell us his name. I fear the very worst.’

Suddenly I had an inspiration. That morning after breakfast I had gone out to buy myself some cigarettes and at the tobacconist’s I ran across Mortimer Ellis. I had not seen him for some days.

‘You’re looking very spruce,’ I said.

His boots had been repaired and were neatly blacked, his hat was brushed, he was wearing a clean collar and new gloves. I thought he had laid out my two pounds to advantage.

‘I have to go to London this morning on business,’ he said.

I nodded and left the shop.

I remembered that a fortnight before, walking in the country, I had met Miss Porchester and, a few yards behind, Mortimer Ellis. Was it possible that they had been walking together and he had fallen back as they caught sight of me? By heaven, I saw it all.

‘I think you said that Miss Porchester had money of her own,’ I said. ‘A trifle. She has three thousand pounds.’

Now I was certain. I looked at them blankly. Suddenly Mrs St Clair, with a cry, sprang to her feet.

‘Edwin, Edwin, supposing he doesn’t marry her?’

Mr St Clair at this put his hand to his head and in a state of collapse sank into a chair.

‘The disgrace would kill me,’ he groaned.

‘Don’t be alarmed,’ I said. ‘He’ll marry her all right. He always does. He’ll marry her in church.’

They paid no attention to what I said. I suppose they thought I’d suddenly taken leave of my senses. I was quite sure now Mortimer Ellis had achieved his ambition after all. Miss Porchester completed the Round Dozen.

THE HUMAN ELEMENT

♦

I seem never to find myself in Rome but at the dead season. I pass through in August or September on my way somewhere or other and spend a couple of days revisiting places or pictures that are endeared to me by old associations. It is very hot then and the inhabitants of the city spend their day interminably strolling up and down the Corso. The Gaffe Nazionale is crowded with people sitting at little tables for long hours with an empty cup of coffee in front of them and a glass of water. In the Sistine Chapel you see blond and sunburned Germans, in knickerbockers and shirts open at the neck, who have walked down the dusty roads of Italy with knapsacks on their shoulders; and in St Peter’s little groups of the pious, tired but eager, who have come on pilgrimage (at an inclusive rate) from some distant country. They are under the charge of a priest and they speak strange tongues. The Hotel Plaza then is cool and restful. The public rooms are dark, silent and spacious. In the lounge at tea-time the only persons are a young, smart officer and a woman with fine eyes, drinking iced lemonade, and they talk intimately, in low tones, with the unwearying fluency of their race. You go up to your room and read and write letters and come down again two hours later and they are still talking. Before dinner a few people saunter into the bar, but for the rest of the day it is empty and the barman has time to tell you of his mother in Switzerland and his experiences in New York. You discuss life and love and the high cost of liquor.

And on this occasion too I found that I had the hotel almost to myself When the reception clerk took me to my room he told me that they were pretty full, but when, having bathed and changed, I came down again to the hall, the liftman, an old acquaintance, informed me that there were not more than a dozen people staying there. I was tired after a long and hot journey down Italy and had made up my mind to dine quietly in the hotel and go to bed early.

It was late when I went into the dining-room, vast and brightly lit, but not more than three or four tables were occupied. I looked round me with satisfaction. It is very agreeable to find yourself alone in a great city which is yet not quite strange to you and in a large empty hotel. It gives you a delectable sense of freedom. I felt the wings of my spirit give a little flutter of delight. I had paused for ten minutes in the bar and had a dry Martini. I ordered myself a bottle of good red wine. My limbs were weary, but my soul responded wonderfully to food and drink and I began to feel a singular lightness of heart. I ate my soup and my fish and pleasant thoughts filled my mind. Scraps of dialogue occurred to me and my fancy played happily with the persons of a novel I was then at work on. I rolled a phrase on my tongue and it tasted better than the wine. I began to think of the difficulty of describing the looks of people in such a way as to make the reader see them as you see them. To me it has always been one of the most difficult things in fiction. What does the reader really get when you describe a face feature by feature? I should think nothing. And yet the plan some writers adopt of taking a salient characteristic, a crooked smile or shifty eyes, and emphasizing that, though effective, avoids rather than solves the problem. I looked about me and wondered how I would describe the people at the tables round me. There was one man by himself just opposite and for practice I asked myself in what way I should treat him. He was a tall, spare fellow, and what I believe is generally called loose-limbed. He wore a dinner jacket and a boiled shirt. He had a rather long face and pale eyes; his hair was fairish and wavy, but it was growing thin, and the baldness of his temples gave him a certain nobility of brow. His features were undistinguished. His mouth and nose were like everybody else’s; he was clean-shaven; his skin was naturally pale, but at the moment sunburned. His appearance suggested an intellectual but slightly commonplace distinction. He looked as though he might have been a lawyer or a don who played a pretty game of golf. I felt that he had good taste and was well-read and would be a very agreeable guest at a luncheon-party in Chelsea. But how the devil one was to describe him so as in a few lines to give a vivid, interesting, and accurate picture I could not imagine. Perhaps it would be better to let all the rest go and dwell only on that rather fatigued distinction which on the whole was the most definite impression he gave. I looked at him reflectively. Suddenly he leaned forwards and gave me a stiff but courtly little bow. I have a ridiculous habit of flushing when I am taken aback and now I felt my cheeks redden. I was startled. I had been staring at him for several minutes as though he were a dummy. He must have thought me extremely rude. I nodded with a good deal of embarrassment and looked away. Fortunately at that moment the waiter was handing me a dish. To the best of my belief I had never seen the fellow before. I asked myself whether his bow was due to my insistent stare, which made him think that he had met me somewhere, or whether I had really run across him and completely forgotten. I have a bad memory for faces and I had in this case the excuse that he looked exactly like a great many other people. You saw a dozen of him at every golf course round London on a fine Sunday.

He finished his dinner before me. He got up, but on his way out stopped at my table. He stretched out his hand.

‘How d’you do?’ he said. ‘I didn’t recognize you when you first came in. I wasn’t meaning to cut you.’

He spoke in a pleasant voice with the tones cultivated at Oxford and copied by many who have never been there. It was evident that he knew me and evident too that he had no notion that I did not also know him. I had risen and since he was a good deal taller than I he looked down on me. He held himself with a sort of languor. He stooped a little, which added to the impression he gave me of having about him an air that was vaguely apologetic. His manner was a trifle condescending and at the same time a trifle shy.

‘Won’t you come and have your coffee with me?’ he said. ‘I’m quite alone.’

‘Yes, I shall be glad to.’

He left me and I still had no notion who he was or where I had met him. I had noticed one curious thing about him. Not once during the few sentences we exchanged, when we shook hands, or when with a nod he left me, did even the suspicion of a smile cross his face. Seeing him more closely I observed that he was in his way good-looking; his features were regular, his grey eyes were handsome, he had a slim figure; but it was a way that I found uninteresting. A silly woman would say he looked romantic. He reminded you of one of the knights of Burne-Jones though he was on a larger scale and there was no suggestion that he suffered from the chronic colitis that afflicted those unfortunate creatures. He was the sort of man whom you expected to look wonderful in fancy dress till you saw him in it and then you found that he looked absurd.

Presently I finished my dinner and went into the lounge. He was sitting in a large arm-chair and when he saw me he called a waiter. I sat down. The waiter came up and he ordered coffee and liqueurs. He spoke Italian very well. I was wondering by what means I could find out who he was without offending him. People are always a little disconcerted when you do not recognize them, they are so important to themselves, it is a shock to discover of what small importance they are to others. The excellence of his Italian recalled him to me. I remembered who he was and remembered at the same time that I did not like him. His name was Humphrey Carruthers. He was in the Foreign Office and he had a position of some importance. He was in charge of I know not what department. He had been attached to various embassies and I supposed that a sojourn in Rome accounted for his idiomatic Italian. It was stupid of me not to have seen at once that he was connected with the diplomatic service. He had all the marks of the profession. He had the supercilious courtesy that is so well calculated to put up the backs of the general public and the aloofness due to the consciousness the diplomat has that he is not as other men are, joined with the shyness occasioned by his uneasy feeling that other men do not quite realize it. I had known Carruthers for a good many years, but had met him infrequently, at luncheon-parties where I said no more than how do you do to him and at the opera where he gave me a cool nod. He was generally thought intelligent; he was certainly cultured. He could talk of all the right things. It was inexcusable of me not to have remembered him, for he had lately acquired a very considerable reputation as a writer of short stories. They had appeared first in one or other of those magazines that are founded now and then by well-disposed persons to give the intelligent reader something worthy of his attention and that die when their proprietors have lost as much money as they want to; and in their discreet and handsomely printed pages had excited as much attention as an exiguous circulation permitted. Then they were published in book form. They created a sensation. I have seldom read such unanimous praise in the weekly papers. Most of them gave the book a column and the Literary Supplement of 
The Times 
reviewed it not among the common ruck of novels but in a place by itself cheek by jowl with the memoirs of a distinguished statesman. The critics welcomed Humphrey Carruthers as a new star in the firmament. They praised his distinction, his subtlety, his delicate irony, and his insight. They praised his style, his sense of beauty, and his atmosphere. Here at last was a writer who had raised the short story from the depths into which in English-speaking countries it had fallen and here was work to which an Englishman could point with pride; it bore comparison with the best compositions in this manner of Finland, Russia, and Czecho-Slovakia.

Three years later Humphrey Carruthers brought out his second book and the critics commented on the interval with satisfaction. Here was no hack prostituting his talent for money! The praise it received was perhaps a little cooler than that which welcomed his first volume, the critics had had time to collect themselves, but it was enthusiastic enough to have delighted any common writer who earns his living by his pen and there was no doubt that his position in the world of letters was secure and honourable. The story that attracted most commendation was called 
The Shaving 
Mop and all the best critics pointed out with what beauty the author in three or four pages had laid bare the tragic soul of a barber’s assistant

But his best-known story, which was also his longest, was called 
Week End. 
It gave its title to his first book. It narrated the adventures of a number of people who left Paddington Station on Saturday afternoon to stay with friends at Taplow and on Monday morning returned to London. It was so delicate that it was a little difficult to know exactly what happened. A young man, parliamentary secretary to a Cabinet Minister, very nearly proposed to a baronet’s daughter, but didn’t Two or three others went on the river in a punt They all talked a great deal in an allusive way, but none of them ever finished a sentence and what they meant was very subtly indicated by dots and dashes. There were a good many descriptions of flowers in the garden and a sensitive picture of the Thames under the rain. It was all seen through the eyes of the German governess and everyone agreed that Carruthers had conveyed her outlook on the situation with quite delicious humour.