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Authors: Rex Stout

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Too Many Cooks/Champagne for One

BOOK: Too Many Cooks/Champagne for One
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PRAISE FOR NERO WOLFE

“It is always a treat to read a Nero Wolfe mystery. The man has entered our folklore.… Like Sherlock Holmes … he looms larger than life and, in some ways, is much more satisfactory.”

—New York Times Book Review

“Nero Wolfe towers over his rivals … he is an exceptional character creation.”

—New Yorker

“The most interesting great detective of them all.”

—Kingsley Amis, author of
Lucky Jim

“Nero Wolfe is one of the master creations.”

—James M. Cain, author of
The Postman Always Rings Twice

AND FOR REX STOUT

“Rex Stout is one of the half-dozen major figures in the development of the American detective novel.”

—Ross Macdonald

“I’ve found Rex Stout’s books about Nero Wolfe endlessly readable.… I sometimes have to remind myself that Wolfe and Goodwin are the creations of a writer’s mind, that no matter how many doorbells I ring in the West Thirties, I’ll never find the right house.”

—Lawrence Block

“Fair warning: It is safe to read one Nero Wolfe novel, because you will surely like it. It is extremely unsafe to read three, because you will forever be hooked on the delightful characters who populate these perfect books.”

—Otto Penzler

AND FOR ARCHIE GOODWIN

“Archie is a splendid character.”

—Dame Agatha Christie

“Stout’s supreme triumph was the creation of Archie Goodwin.”

—P. G. Wodehouse

“If he had done nothing more than to create Archie Goodwin, Rex Stout would deserve the gratitude of whatever assessors watch over the prosperity of American literature.… Archie is the lineal descendant of Huck Finn.”

—Jacques Barzun

TOO MANY COOKS/CHAMPAGNE FOR ONE
A Bantam Book / May 2009

Published by Bantam Dell
A Division of Random House, Inc.
New York, New York

This is a work of fiction. Names, characters, places, and incidents either are the product of the author’s imagination or are used fictitiously. Any resemblance to actual persons, living or dead, events, or locales is entirely coincidental.

All rights reserved
Too Many Cooks
copyright © 1938, 1966 by Rex Stout
Champagne for One
copyright © 1958 by Rex Stout
Champagne for One
introduction copyright © 1996 by Lena Horne

Bantam Books and the rooster colophon are registered trademarks of Random House, Inc.

eISBN: 978-0-307-76218-4

Published simultaneously in Canada

www.bantamdell.com

v3.1

Too Many Cooks
FOREWORD

I used as few French and miscellaneous fancy words as possible in writing up this stunt of Nero Wolfe’s but I couldn’t keep them out altogether, on account of the kind of people involved. I am not responsible for the spelling, so don’t write me about mistakes. Wolfe refused to help me out on it, and I had to go to the Heinemann School of Languages and pay a professor 30 bucks to go over it and fix it up. In most cases, during these events, when anyone said anything which for me was only a noise, I have either let it lay—when it wasn’t vital—or managed somehow to get the rough idea in the American language.

A
RCHIE
G
OODWIN

1

Walking up and down the platform alongside the train in the Pennsylvania Station, having wiped the sweat from my brow, I lit a cigarette with the feeling that after it had calmed my nerves a little I would be prepared to submit bids for a contract to move the Pyramid of Cheops from Egypt to the top of the Empire State Building with my bare hands, in a swimming-suit; after what I had just gone through. But as I was drawing in the third puff I was stopped by a tapping on a window I was passing, and, leaning to peer through the glass, I was confronted by a desperate glare from Nero Wolfe, from his seat in the bedroom which we had engaged in one of the new-style pullmans, where I had at last got him deposited intact. He shouted at me through the closed window:

“Archie! Confound you! Get in here! They’re going to start the train! You have the tickets!”

I yelled back at him, “You said it was too close to smoke in there! It’s only 9:32! I’ve decided not to go! Pleasant dreams!”

I sauntered on. Tickets my eye. It wasn’t tickets that bothered him; he was frantic with fear because he was alone on the train and it might begin to move. He hated things that moved, and was fond of arguing that nine times out of ten the places that people were on their way to were no improvement whatever on those they were coming from. But by gum I had got him to the station twenty minutes ahead of time, notwithstanding such items as three bags and two suitcases and two overcoats for a four days’ absence in the month of April, Fritz Brenner standing on the stoop with tears in his eyes as we left the house, Theodore Horstmann running out, after we had got Wolfe packed in the sedan, to ask a few dozen more questions about the orchids, and even tough little Saul Panzer, after dumping us at the station, choking off a tremolo as he told Wolfe goodbye. You might have thought
we were bound for the stratosphere to shine up the moon and pick wild stars.

At that, just as I flipped my butt through the crack between the train and the platform, I could have picked a star right there—or at least touched one. She passed by close enough for me to get a faint whiff of something that might have come from a perfume bottle but seemed only natural under the circumstances, and while her facial effect might have been technicolor, it too gave you the impression that it was intended that way from the outset and needed no alterations. The one glance I got was enough to show that she was no factory job, but hand-made throughout. Attached to the arm of a tall bulky man in a brown cape and a brown floppy cloth hat, she unhooked herself to precede him and follow the porter into the car back of ours. I muttered to myself, “My heart was all I had and now that’s gone, I should have put my bloody blinders on,” shrugged with assumed indifference, and entered the vestibule as they began the all aboard.

In our room, Wolfe was on the wide seat by the window, holding himself braced with both hands; but in spite of that they fooled him on the timing, and when the jerk came he lurched forward and back again. From the corner of my eye I saw the fury all over him, decided it was better to ignore realities, got a magazine from my bag and perched on the undersized chair in the corner. Still holding on with both hands, he shouted at me:

“We are due at Kanawha Spa at 11:25 tomorrow morning! Fourteen hours! This car is shifted to another train at Pittsburgh! In case of delay we would have to wait for an afternoon train! Should anything happen to our engine—”

I put in coldly, “I am not deaf, sir. And while you can beef as much as you want to, because it’s your own breath if you want to waste it, I do object to your implying either in word or tone that I am in any way responsible for your misery. I made this speech up last night, knowing I would need it. This is your idea, this trip. You wanted to come—at least, you wanted to be at Kanawha Spa. Six months ago you told Vukcic that you would go there on April 6th. Now you regret it. So do I. As far as our engine is concerned, they use only the newest and best on these crack trains, and not even a child—”

We had emerged from under the river and were gathering speed as we clattered through the Jersey yards. Wolfe shouted,
“An engine has two thousand three hundred and nine moving parts!”

I put down the magazine and grinned at him, thinking I might as well. He had enginephobia and there was no sense in letting him brood, because it would only make it worse for both of us. His mind had to be switched to something else. But before I could choose a pleasant subject to open up on, an interruption came which showed that while he may have been frantic with fear when I was smoking a cigarette on the platform, he had not been demoralized. There was a rap on the door and it opened to admit a porter with a glass and three bottles of beer on a tray. He pulled out a trick stand for the glass and one bottle, which he opened, put the other two bottles in a rack with an opener, accepted currency from me in payment, and departed. As the train lurched on a curve Wolfe scowled with rage; then, as it took the straightaway again, he hoisted the glass and swallowed once, twice, five times, and set it down empty. He licked his lips for the foam, then wiped them with his handkerchief, and observed with no sign at all of hysterics:

“Excellent. I must remember to tell Fritz my first was precisely at temperature.”

“You could wire him from Philadelphia.”

“Thank you. I am being tortured and you know it. Would you mind earning your salary, Mr. Goodwin, by getting a book from my bag?
Inside Europe
, by John Gunther.”

I got the bag and fished it out.

By the time the second interruption came, half an hour later, we were rolling smooth and swift through the night in middle Jersey, the three beer bottles were empty, Wolfe was frowning at his book but actually reading, as I could tell by the pages he turned, and I had waded nearly to the end of an article on Collation of Evidence in the
Journal of Criminology
. I hadn’t got much from it, because I was in no condition to worry about collating evidence, on account of my mind being taken up with the problem of getting Nero Wolfe undressed. At home, of course, he did it himself, and equally of course I wasn’t under contract as a valet—being merely secretary, bodyguard, office manager, assistant detective, and goat—but the fact remained that in two hours it would be midnight, and there he was with his pants on, and someone was going to have to figure out a way of getting them off without upsetting the train. Not that he was clumsy, but he
had had practically no practice at balancing himself while on a moving vehicle, and to pull pants from under him as he lay was out of the question, since he weighed something between 250 and a ton. He had never, so far as I knew, been on a scale, so it was anybody’s guess. I was guessing high that night, on account of the problem I was confronted with, and was just ready to settle on 310 as a basis for calculations, when there was a knock on the door and I yelled come in.

BOOK: Too Many Cooks/Champagne for One
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