The Virgin Diet (32 page)
Authors: JJ Virgin
 | Sun-dried tomatoes in olive oil |
| Thai Kitchen red curry coconut sauce |
| Vinegar (red, balsamic, rice) for salad dressings |
FOR YOUR VEGGIE/FRUIT BIN
Store these in open bins in a dark spot, not in the fridge.
| Avocados |
| Beets |
| Butternut squash |
| Garlic |
| Kabocha squash |
| Onions |
| Sweet potatoes |
| Tomatoes |
KEY OILS
| Coconut or palm fruit oil (for high-temperature cooking) |
| Extra-virgin olive oil (to use raw) |
| Olive Oil (for medium-temperature cooking) |
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