The Pink Whisk Brilliant Baking Step-by-Step Cake Making (20 page)

BOOK: The Pink Whisk Brilliant Baking Step-by-Step Cake Making
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Suppliers

The Pink Whisk Shop

www.thepinkwhiskshop.com

Tel: 0844 880 5852

For tins and baking equipment to get you started – and lots more besides! All products are chosen by me especially for you.

Kenwood Ltd

New Lane

Havant

Hampshire

PO9 2NH

www.kenwoodworld.com/uk

Tel: 02392 476 000

For kitchen electricals

Wright’s Flour

GR Wright & Sons Ltd

Ponders End Mills

Enfield

Middlesex

EN3 4TG

Tel: 0800 064 0100

www.wrightsflour.co.uk

For British grown and milled flours

Baking Mad

The Baking Mad Kitchen

Sugar Way

Peterborough

PE2 9AY

Tel: 0800 880 5944

www.bakingmad.com

For Silver Spoon, Billington’s, Nielsen-Massey extracts and flavoured chocolate buttons!

BakeryBits

BakeryBits Ltd

1 Orchard Units

Duchy Road

Honiton

Devon, EX14 1YD

Tel: 01404 565656

www.bakerybits.co.uk

For nibbed sugar and other baking equipment

US

Michaels

Michaels Stores, Inc.

8000 Bent Branch Dr.

Irving

TX 75063

Tel: (1-800-642-4235) 

www.michaels.com

A C Moore Arts & Crafts

Stores across the US

Tel: 1-888-226-667

www.acmoore.com

Williams-Sonoma

Locations across the US

Tel: 877-812-6235

www.williams-sonoma.com

Bakeware, kitchenware and kitchen electricals

AUSTRALIA

Kitchen Witch

500 Hay Street

Subiaco WA 6008

Tel: 08 9380 4788

www.homeinwa.com.au

Myer

Stores across Australia

PO Box 869J

Melbourne VIC 3001

Phone: 1800 811 611

www.myer.com.au

For bakeware and other baking essentials

Target

Stores across Australia

Customer Relations

Reply Paid 41

Nth Geelong Vic 3215.

Tel: 1800 814 788

www.target.com.au

About the Author

Ruth Clemens is Mum of 3 naughty boys and wife to 1! A passionate self-taught baker and cake decorator, Ruth was a contestant and finalist on the very first series of the BBC’s
The Great British Bake Off
. Her first book,
The Busy Girls’ Guide to Cake Decorating
was published in April 2012.

Ruth writes the very popular baking blog The Pink Whisk which was featured in
The Independent
’s Top 50 Best Food Websites.

To keep up to date with Ruth’s most recent adventures you can join the gang at
facebook.com/ThePinkWhisk
or on Twitter @thepinkwhisk. And for lots more baking inspiration and recipes visit
www.thepinkwhisk.co.uk

Acknowledgements

My thanks go to a whole bunch of fab people that have helped me along the way with this book. To my boys for eating cake non-stop for a good long while until they reached the point of saying ‘please, no more cake’ (Yes that really can happen!).

To David & Charles for agreeing to work with me on a recipe book packed full of step-by-step photos in the first place, and to the team that kept me on the straight and narrow: Judith, Verity, Pru, Sarah, Ame, Ali and Katy.

Lorna and Jack for the gorgeous photos, making every cake come alive on the page, just the way I imagined it.

To the super dooper Louise Brimelow for her help in the kitchen on shoots – can you get me/weigh me/wash that up/mix me – I hope I wasn’t too much of a task master!

To Kenwood for the Pink K-Mix and Hand mixer – really making me The Pink Whisk.

Big thanks go to Wright’s for the endless supply of flour and to Silver Spoon, Billington’s and Nielsen-Massey for lots more ingredients that made these cakes possible.

Still there? Good, I’m not quite finished yet!

To Lucy, Ange & Kate, friends overseas who gave me the tip off where to shop!

And finally to ‘The Pink Whiskers’, readers of the blog, who have made it possible for me to write a book, for their support and words of encouragement when I most need it – You’re a fab bunch of people and I’m proud to say you’re my gang!

A DAVID & CHARLES BOOK

© F&W Media International, Ltd 2013

David & Charles is an imprint of F&W Media International, Ltd

Brunel House, Forde Close, Newton Abbot, TQ12 4PU, UK

F&W Media International, Ltd is a subsidiary of F+W Media, Inc

10151 Carver Road, Suite #200, Blue Ash, OH 45242, USA

Text and designs © Ruth Clemens 2013

Layout and photography © F&W Media International, LTD 2013

Ruth Clemens has asserted her right to be identified as authors of this work in accordance with the Copyright, Designs and Patents Act, 1988.

eISBN 10: 1-4463-6098-9 e-pub

eISBN 13: 978-1-4463-6098-9 e-pub

Layout of this digital edition may vary depending on reader hardware and display settings.

All rights reserved. No part of this eBook may be reproduced in any form or by any electronic or mechanical means including information storage and retrieval systems without permission in writing from the publisher, except by a reviewer who may quote brief passages in a review.

Readers are permitted to reproduce any of the patterns or designs in this book for their personal use and without the prior permission of the publisher. However the designs in this book are copyright and must not be reproduced for resale.

The author and publisher have made every effort to ensure that all the instructions in the book are accurate and safe, and therefore cannot accept liability for any resulting injury, damage or loss to persons or property, however it may arise.

Names of manufacturers and product ranges are provided for the information of readers, with no intention to infringe copyright or trademarks.

A catalogue record for this book is available from the British Library.

David and Charles publish high quality books on a wide range of subjects.

For more great book ideas visit:
www.stitchcraftcreate.co.uk

BOOK: The Pink Whisk Brilliant Baking Step-by-Step Cake Making
5.28Mb size Format: txt, pdf, ePub
ads

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