200 Gourmet Recipes for Any Budget
ALANNA KAUFMAN
AND
ALEX SMALL
Avon, Massachusetts
Copyright © 2009 by Alanna Kaufman and Alex Small.
All rights reserved.
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ISBN 10: 1-60550-681-8
ISBN 13: 978-1-60550-681-4
eISBN: 978-1-44051-373-2
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For our parents.
table of
contents
Sweet and Savory Hot Stuffed Peppers
Grilled Peach and Shrimp Crostini
Gourmet Chips with Smoked Salmon
Shrimp and Veggie Pot Stickers
Endive with Blue Cheese Spread
Blueberry and Blue Cheese Salad
Garden Salad with Lemon-Herb Dressing
Perfect Poached-Egg Frisée Salad
Roasted Beet and Pistachio Salad
Roasted Tomato and Asparagus Panzanella
Balsamic-Dressed Roasted Veggie Salad
Summer Salad with Basil-Mint Dressing
Vietnamese Chicken and Mint Salad
Butternut Squash and Apple Soup
Italian Escarole and White Bean Soup
Rustic Sweet and Sour Cabbage Soup
Fruit Salsa with Cinnamon Chips
Cheddar, Chutney, and Apple Sandwich
Honey-Mustard Grilled Chicken Sandwich
New York–Style Turkey Sandwich
Honey, Thyme, Pear, and Goat Cheese Sandwiches
Open-Face Roasted Veggie Sandwich
Spicy Shrimp Salad with Lime and Sprouts
Turkey and Roasted Red Pepper Panini
Cream Cheese and Olive Sandwich
Apricot Brandy–Baked French Toast
Asparagus and Goat Cheese Omelet
Chocolate-Berry Oatmeal Brulée
Cinnamon-Cranberry-Orange Oat Scones
Mango and Honey Greek Yogurt Parfait
Purple Potato Spanish Tortilla
Slow-Cooked Rosemary Scrambled Eggs
Roasted Chicken with Tomatoes and Potatoes
Blue Cheese Inside-Out Turkey Burgers
Chicken with Figs and Rosemary Wine Sauce
Classic Colombian Arroz con Pollo
Lemon and Herb–Roasted Chicken
Jamaican-Style Roasted Chicken
Pizza with Spicy Turkey Sausage
Prosciutto and Parmesan Rolled Chicken
Roasted Chicken with Apple, Onion, and Leek Stuffing
Roasted Chicken Wrapped with Bacon
Sun-Dried Tomato and Pesto Chicken Wheels
Braised Pork Chops with Apples and Leeks
Slow-Cooked Corned Beef and Veggies
Mediterranean-Style Beef-Stuffed Eggplant
Spicy Beef and Black Bean Burritos
Chilean Sea Bass with Tomatoes and Wild Mushrooms
Better-than-Chesapeake Crab Cakes
Curried Tilapia and Sweet Potato Stew
Miso and Scallion Salmon Burgers