Read The Everything Rice Cooker Cookbook Online
Authors: Hui Leng Tay
The Everything Rice Cooker Cookbook
THE
EVERYTHING
®
RICE COOKER
COOKBOOK
Hui Leng Tay
Copyright © 2010 by F+W Media, Inc. All rights reserved.
This book, or parts thereof, may not be reproduced
in any form without permission from the publisher; exceptions
are made for brief excerpts used in published reviews.
An Everything
®
Series Book.
Everything
®
and
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are registered trademarks of F+W Media, Inc.
Published by Adams Media, a division of F+W Media, Inc.
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www.adamsmedia.com
ISBN 10: 1-4405-0233-1
ISBN 13: 978-1-4405-0233-0
eISBN 10: 1-4405-0234-X
eISBN 13: 978-1-4405-0234-7
Printed in the United States of America.
10 9 8 7 6 5 4 3 2 1
Library of Congress Cataloging-in-Publication Data
Tay, Hui Leng.
The everything rice cooker cookbook / Hui Leng Tay.
p. cm. — (Everything)
Includes index.
ISBN 978-1-4405-0233-0
1. Cookery (Rice) I. Title.
TX809.R5T393 2010
641.6′318 — dc22
2010009951
This publication is designed to provide accurate and authoritative information with regard to the subject matter covered. It is sold with the understanding that the publisher is not engaged in rendering legal, accounting, or other professional advice. If legal advice or other expert assistance is required, the services of a competent professional person should be sought.
— From a
Declaration of Principles
jointly adopted by a Committee of the
American Bar Association and a Committee of Publishers and Associations
Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book and Adams Media was aware of a trademark claim, the designations have been printed with initial capital letters.
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For information, please call 1-800-289-0963.
®
RICE COOKER COOKBOOK
Dear Reader,
When I first moved to the United States in 2006 I was easily excited by an omelet breakfast, a pasta lunch, and a burger dinner. However, the exhilaration for such food did not last long. Perhaps because I was raised in a culture where rice is common for dinner, lunch, and even breakfast, or perhaps because my taste buds have been stubbornly implanted with something called “familiarity,” I started looking back to my comfort staple: rice.
I was lucky to be living in California, where the rice cuisine is flourishing due to the diversity in culture. So what was missing? Home-cooked food! No matter how enticing dining out is, and how convenient takeouts are, we crave simple and non-greasy home-cooked food, something we are familiar and comfortable with. And if those nutritious and healthy meals do not take too much time to prepare and cook, even better.
Enter the rice cooker. The rice cooker is a popular convenience tool found in many Asian homes, and it is steadily finding its way into more American homes. You have to explore this lean, mean machine to know what it is capable of, and trust me, it is not as intimidating as it may seem. Before you know it, the rice cooker will be an additional helper in your kitchen. Enjoy this journey.
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We now have more than 400
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PUBLISHER
Karen Cooper
DIRECTOR OF ACQUISITIONS AND INNOVATION
Paula Munier
MANAGING EDITOR, EVERYTHING
®
SERIES
Lisa Laing
COPY CHIEF
Casey Ebert
ACQUISITIONS EDITOR
Katrina Schroeder
DEVELOPMENT EDITOR
Brett Palana-Shanahan
EDITORIAL ASSISTANT
Ross Weisman
EVERYTHING
®
SERIES COVER DESIGNER
Erin Alexander
LAYOUT DESIGNERS
Colleen Cunningham, Elisabeth Lariviere, Ashley Vierra, Denise Wallace
Visit the entire Everything
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To my family, friends, and visitors at Teczcape — An Escape to Food
www.teczcape.blogspot.com
6 Comfort Congee (Rice Porridge) and Grains
10 Shrimp, Scallops, and Clams
To the team at Adams Media, for giving me the opportunity; without their support, this book would not have been completed. To my husband, Khim Hong, for being understanding, patient, and supportive at all times. He wants me to be happy in whatever I do. To my parents and siblings, for standing by me, always ready to show care and concern. To Ari and Stella who have encouraged me to persevere. To other friends who have shown their care for me and the progress of this book — I cannot possibly list all your names here but you know who you are and you have my appreciation.