The Epicurious Cookbook (68 page)

BOOK: The Epicurious Cookbook
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Q

Quesadillas, Roasted Squash, Red Pepper, and Jack Cheese, with Chipotle Lime Sour Cream Dip,
3.1
,
3.2

quiche:

Mushroom and Fontina,
3.1
,
3.2

Three Cheese, Spinach, and Tomato

quinoa:

Black Bean and Tomato

with Moroccan Winter Squash and Carrot Stew,
4.1
,
4.2

R

Raspberry Buttermilk Cake

rhubarb:

Chutney, Spiced,
1.1
,
1.2

-Strawberry Pie, Lattice-Topped,
1.1
,
1.2

rice:

Quick Paella

Risotto with Leeks, Shiitake Mushrooms, and Truffles,
3.1
,
3.2

Salad, Persian,
4.1
,
4.2

Spanish, Plus

Turkey Jambalaya

Wild, Stuffing with Pearl Onions

Wild, with Pecans, Raisins, and Orange Essence

Rugelach

S

salads:

Avocado, Asparagus, and Hearts of Palm

Bevy of Beans and Basil

Blackened Steak

Cabbage, Thai

Clementine Jícama

Coleslaw

Couscous and Lentil, Mediterranean

Dilled Potato and Pickled Cucumber

Fruit, with Ginger Syrup

Gingered Bulgur, with Grapes

Golden and Crimson Beet, with Oranges, Fennel, and Feta

Greek, with Orzo and Black-Eyed Peas

Grilled Caesar,
2.1
,
2.2

Grilled Tuna Salade Niçoise

Haricot Vert and Red Onion, with Pistou,
1.1
,
1.2

Iceberg Wedge, with Warm Bacon and Blue Cheese Dressing

Lacinato Kale and Ricotta Salata,
3.1
,
3.2

Mango, with Grilled Shrimp

Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette

Pea, with Radishes and Feta Cheese,
1.1
,
1.2

Pear, Arugula, and Pancetta,
4.1
,
4.2

Pear, Perfect,
3.1
,
3.2

Rice, Persian,
4.1
,
4.2

Roasted Eggplant, with Pita Chips and Yogurt Sauce

Roasted Potato

Roasted Squash, Chestnut, and Chicory, with Cranberry Vinaigrette,
4.1
,
4.2

Shaved Brussels Sprout, with Fresh Walnuts and Pecorino,
4.1
,
4.2

Shrimp and Cucumber, Sweet, Tart, and Spicy,
1.1
,
1.2

Sweet Potato, with Spicy Peanut Dressing

Three-Bean

Tomato and Watermelon, with Feta and Toasted Almonds,
2.1
,
2.2

Wild Rice with Pecans, Raisins, and Orange Essence

Wilted Kale and Roasted-Potato Winter

salmon:

and Baby Bok Choy, Grilled, with Ginger and Garlic

Cakes with Lemon Yogurt Sauce,
1.1
,
1.2

Cedar-Planked, with Maple Glaze and Mustard Mashed Potatoes,
3.1
,
3.2

Chowder,
4.1
,
4.2

Salsa, Avocado-Mango

Salsa, Papaya

Salsa, Roasted Tomatillo

sandwiches.
See also
burgers

Chicken, Vietnamese
(Banh Mi)
,
2.1
,
2.2

Chicken Salad Tea, with Smoked Almonds

Crispy Pancetta, Burrata, and Tomato

Grilled Cheese, Ultimate,
4.1
,
4.2

Grilled Cheese with Onion Jam, Taleggio, and Escarole,
4.1
,
4.2

Muffaletta Salad and

Open-Faced Bacon and Egg, with Arugula,
3.1
,
3.2

Pork Barbecue, with Coleslaw,
2.1
,
2.2

Skillet Steak and Onion on Sourdough Toasts

Tarragon Shallot Egg Salad

Tuna-and-Bean, Tuscan

sausage(s):

Andouille, Spicy Shrimp with, on Grits

Apple, and Dried Cranberry Stuffing, New England,
3.1
,
3.2

and Broccoli Rabe Torta,
3.1
,
3.2

Chorizo and Scrambled Egg Breakfast Tacos

Pasta Fagiola

Quick Paella

Tomatoes, and Cream, Farfalle with

scallops:

and Nectarines, Grilled, with Corn and Tomato Salad,
2.1
,
2.2

Seared, with Tarragon-Butter Sauce

Seared, with Tomato Beurre Blanc

Scones, Meyer Lemon and Dried Blueberry

Sea Bass, Oven-Roasted, with Ginger and Lime Sauce

Sesame Noodles

Shallots, Caramelized, Brussels Sprout Hash with,
3.1
,
3.2

shellfish.
See also
shrimp

Cioppino,
1.1
,
1.2

Crab Hush Puppies with Curried Honey-Mustard Sauce

Grilled Scallops and Nectarines with Corn and Tomato Salad,
2.1
,
2.2

Linguine with Herb Broth and Clams

Lobster Pasta in a Roasted Corn and Sweet Bacon Cream

Mussels and Fries with Mustard Mayonnaise

Oysters with Champagne-Vinegar Mignonette

Savory Summer Tarts,
2.1
,
2.2

Seared Scallops with Tarragon-Butter Sauce

Seared Scallops with Tomato Beurre Blanc

shrimp:

Bisque,
2.1
,
2.2

Cocktail, Spicy Adobo

and Cucumber Salad, Sweet, Tart, and Spicy,
1.1
,
1.2

Grilled, Mango Salad with

Grilled, Satay with Peaches and Bok Choy

Grilled, Summer Vegetables, and Pesto Vinaigrette, Orzo with

Lime and Coconut, with Red Curry Sauce,
1.1
,
1.2

and Penne Rigate Alfredo

Quick Paella

Spicy, with Andouille Sausage on Grits

Tikka with Fresh Mango Chutney

Skate, Crispy, with Cauliflower, Bacon, Capers, and Croutons

Sorbet, Peach

soups.
See also
stews

Black Bean, with Cumin and Jalapeño

Carrot, Indian Spiced, with Ginger

Chicken, Southwestern-Style, with Barley

Green Pozole with Chicken

Pasta Fagiola

Roasted Yellow Pepper, and Roasted Tomato Soup with Serrano Cream,
3.1
,
3.2

Salmon Chowder,
4.1
,
4.2

Shrimp Bisque,
2.1
,
2.2

Smoked Chicken Chowder

Sweet Potato and Basil Cream

Winter Squash, with Gruyère Croutons

Spaetzle, Fresh Herb

spinach:

and Artichoke Dip, Classic

Perfect Pear Salad,
3.1
,
3.2

squash.
See also
pumpkin
;
zucchini

Acorn, Roasted, with Chile Vinaigrette,
4.1
,
4.2

Butternut, Honey-Glazed,
4.1
,
4.2

Butternut, Roasted, and Caramelized Onion Tart,
3.1
,
3.2

Butternut, with Pumpkin-Seed Pesto

Roasted, Chestnut, and Chicory Salad with Cranberry Vinaigrette,
4.1
,
4.2

Roasted, Red Pepper, and Jack Cheese Quesadillas with Chipotle Lime Sour Cream Dip,
3.1
,
3.2

Winter, and Carrot Stew, Moroccan, Quinoa with,
4.1
,
4.2

Winter, Soup with Gruyère Croutons

stews.
See also
chili

Beef, with Potatoes and Carrots

Beef Short Ribs Tagine with Honey-Glazed Butternut Squash,
4.1
,
4.2

Cioppino,
1.1
,
1.2

Moroccan Slow-Cooked Lamb

Winter Squash and Carrot, Moroccan, Quinoa with,
4.1
,
4.2

Stock, Thai Chicken

strawberry(ies):

Balsamic, Mascarpone Cheesecake with

Granita, Fresh

-Rhubarb Pie, Lattice-Topped,
1.1
,
1.2

Shortcake with Buttermilk Biscuits,
1.1
,
1.2

stuffings:

Cornbread, with Fresh and Dried Fruit

Sausage, Apple, and Dried Cranberry, New England,
3.1
,
3.2

Wild Rice, with Pearl Onions

sweet potato(es):

and Basil Cream Soup

Bourbon

Purée with Smoked Paprika,
3.1
,
3.2

Rounds, Roasted, with Garlic Oil and Fried Sage

Salad with Spicy Peanut Dressing

Soufflé

Swiss Chard and Balsamic Syrup, Rosemary Lamb Chops with

T

tacos:

Breakfast, Chorizo and Scrambled Egg

Fish, Platter,
2.1
,
2.2

Spiced Lentil

tarts:

Apple, with Caramel Sauce

Leek, Belgian, with Aged Goat Cheese

Lemon Curd, with Olive Oil

Prune, Cherry, and Apricot Frangipane,
3.1
,
3.2

Roasted Butternut Squash and Caramelized Onion,
3.1
,
3.2

Savory Summer,
2.1
,
2.2

Thyme Focaccia and Parmesan Focaccia

tilapia:

with Artichoke, Caper, and Cherry Tomato Sauce and Israeli Couscous

Spicy Orange

tofu:

and Sugar Snap Peas, Chilled Soba with,
2.1
,
2.2

Warm, with Spicy Garlic Sauce,
4.1
,
4.2

Tomatillo, Roasted, Salsa

tomato(es):

Caprese Pizza,
1.1
,
1.2

Cherry, Pan-Seared, Porterhouse Steak with

and Corn, Stewed, with Okra

Coulis Dipping Sauce,
2.1
,
2.2

Crispy Pancetta, and Burrata Sandwiches

Faux Arrabbiata with Penne

Roasted, Soup and Roasted Yellow Pepper Soup with Serrano Cream,
3.1
,
3.2

Roasted Red Pepper Ketchup

Spanish Rice Plus

and Watermelon Salad with Feta and Toasted Almonds,
2.1
,
2.2

tortillas.
See also
tacos

Egg Burritos

Roasted Squash, Red Pepper, and Jack Cheese Quesadillas with Chipotle Lime Sour Cream Dip,
3.1
,
3.2

tuna:

-and-Bean Sandwiches, Tuscan

Grilled, Salade Niçoise

Kebabs with Ginger-Chile Marinade

turkey:

Herb-Butter, Tom Colicchio’s,
3.1
,
3.2

Jambalaya

-Pesto Meatballs, Spaghetti with,
4.1
,
4.2

Pot Pie with Cheddar Biscuit Crust

V

vegetable(s).
See also specific vegetables

Kitchen Sink Frittata

Summer Rolls,
2.1
,
2.2

W

Waffles, Crispy, with Salted Caramel Coulis,
4.1
,
4.2

walnut(s):

and Chocolate Chips, Banana Bread with,
3.1
,
3.2

Double-Nut Maple Bars

Fresh, and Pecorino, Shaved Brussels Sprout Salad with,
4.1
,
4.2

Praline, Vermont Maple Bread Pudding with,
4.1
,
4.2

Watermelon and Tomato Salad with Feta and Toasted Almonds,
2.1
,
2.2

White Chocolate and Dried Cranberry Biscotti,
4.1
,
4.2

wild rice:

with Pecans, Raisins, and Orange Essence

Stuffing with Pearl Onions

Y
Z

zucchini:

Chocolate Chip Cake,
2.1
,
2.2

Fries, Baked, with Tomato Coulis Dipping Sauce,
2.1
,
2.2

Patties with Feta

Raisin Bran Muffins

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