Read The Complete Book of Raw Food Online
Authors: Julie Rodwell
The Complete Book of Raw Food (122 page)
Phone:
831-728-4136
Certified Organic growers of wheatgrass, sunflower greens, buckwheat lettuce, pea shoots, microgreens, and a variety of young salad greens. Shipping available.
Plastaket Manufacturing Company, Inc
.
Web site:
championjuicer.com
Email:
[email protected]
Address:
6220 E. Hwy. 12, Lodi, CA
Phone:
209-369-2154
Plastaket has manufactured the Champion Juicer since 1955. The Champion Juicer has the reputation of being the best masticating juicer available today.
Pure Joy Living Foods
Web site:
www.PureJoyLivingFoods.com
Email:
[email protected]
Address:
904 Evelyn Avenue
Albany CA 94706
Phone number:
510-647-9474
In Home Chef Trainings, Classes, Catering and a variety of recipe books and products for your raw food adventures!
The Raw Gourmet
Nomi Shannon, Health Educator, writer, lifestyle coach
Web site:
www.rawgourmet.com
Email:
[email protected]
Phone:
888-316-4611
All your raw food kitchen needs: juicers, blenders, dehydrators, saladacco slicer, mandoline, the Raw Gourmet book and videos, other Raw Food Books, gadgets and food items. Retail and wholesale. Plus personal consultations, raw food certification workshops, restaurant consultations, raw food related business support.
The Raw Vegan Network
Web site:
www.TheGardenDiet.com
Email:
[email protected]
Address:
402 W. Ojai Ave. Suite 101-156
Ojai CA 93023
Phone:
661-242-1479
5-week Online Course for Raw Chef, Raw Nutritionist, Personal Trainer, and Raw Lifestyle Coach Certifications. Client referrals and personal support.
RAWvolution
gourmet living cuisine
Web site:
www.rawvolution.com
Address:
Santa Monica, CA
Phone:
310-721-4222
Chef Matt Amsden of RAWvolution offers weekly raw food delivery, raw preparation classes, special events catering & personalized instruction.
Rhio’s Raw Energy
Web site:
www.rawfoodinfo.com
Email:
[email protected]
Address:
PO Box 2040, Canal Street Station
New York, NY 10013
Phone Number: 212-343-1152
Rhio provides information and assistance in successfully adapting to a raw food lifestyle. Consultations, food preparation classes and lectures available.
Sprout Raw Food
Web site:
www.sproutrawfood.org
Email:
[email protected]
Address:
1085 Lake Charles Drive
Roswell, GA 30075
Phone:
770-992-9218
Let us help you reach your perfect weight and peak performance, reverse aging, eliminate pain, overcome chronic disease, and obtain superior health. Recipes, consulting, classes and seminars.
Tree of Life Rejuvenation Center
Web site:
www.treeoflife.nu
Email:
[email protected]
Address:
P.O. Box 1080
Patagonia, AZ 85624
Phone:
520-394-2520 ext. 206
Tree of Life is a cross-cultural, spiritual, live-food, eco-retreat, educational facility and holistic medical spa located in the sacred high desert.
Tribest Corp, Green Power Int’l
Web site:
[email protected]
Email:
[email protected]
Address:
1143 N. Patt Street
Anaheim, CA 92801, U.S.A
.
Phone:
888-254-7336
Since 1988, Tribest Corp. has offered the world’s-finest, unique kitchen equipment, and the latest advancements and innovations in health appliances.
Vital Creations, LLC Chef Services
Chad Sarno, Chef/Director
Web site:
www.rawchef.org
Email:
[email protected]
Phone:
1-888-276-7170
Fax: 1-360-287-8048
Your home of Raw Culinary Artistry, offering services in Restaurant and Medical Spa Consultation, Chef Trainings, Group and Personal Training, Apprenticeships and Elegant Catering.
Vita-Mix Corporation
Web site:
www.vitamix.com
Email:
[email protected]
Address:
8615 Usher Road
,
Olmsted Falls, OH 44138-2199
Phone:
800-848-2649
Vita-Mix Corporation designs and manufactures durable, versatile, high-performance kitchen appliances that are “more than a blender.”
Kitchen Alive
Web site:
www.laughingmother.com
Email:
[email protected]
Address:
P.O.Box 180
Springville, UT 84663-0180
Phone:
801-489-5514
www.kitchenalive.com
is a place to find delicious raw food recipes, diet suggestions, support and networking on this beautiful living planet.
Please understand that by the time this book is published, information on the internet may be changed or updated. If you need the most recent information regarding any of the above resources, please contact the publisher (contact information on copyright page).
Text and photographs © 2004, 2005, 2008, 2010 by Hatherleigh Press except where noted.
All rights reserved. No part of this book may be reproduced in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the publisher.
Library of Congress Cataloging-in-Publication Data is available.
eISBN: 978-1-57826-379-0
PROJECT CREDITS
Hatherleigh Press Staff
President and CEO:
Andrew Flach
Editor:
June Eding
Editorial Assistants:
Linda Chen, Anna Krusinski
Photographer:
Peter Field Peck
Food Stylist:
Tracey Medeiros
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